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1دورية أكاديمية
المؤلفون: Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni
المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100951- (2024)
مصطلحات موضوعية: Sourdough, Lactic acid bacteria, Acidification capacity, Bacteriocins, Almond skin polyphenols, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource