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1دورية أكاديمية
المؤلفون: Janaína de Carvalho Alves, Carolina Oliveira de Souza, Livia de Matos Santos, Suelen Neris Almeida Viana, Denilson de Jesus Assis, Pedro Paulo Lordelo Guimarães Tavares, Elis dos Reis Requião, Jéssica Maria Rio Branco dos Santos Ferro, Mariana Nougalli Roselino
المصدر: Foods, Vol 13, Iss 13, p 2056 (2024)
مصطلحات موضوعية: kefir, Lactobacillus, metagenomics, fermentation, non-dairy alternative, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Maísa Ferreira de Souza, Mariana Nougalli Roselino
المصدر: Rasbran, Vol 10, Iss 2 (2020)
مصطلحات موضوعية: biomassa de banana verde, brownie, farinha de arroz, gengibre., Nutritional diseases. Deficiency diseases, RC620-627, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Juliana Cristina BASSAN, Larissa Freire FABRÍCIO, Lidiane Cristina PAVARINA, Mariana Nougalli ROSELINO, Elizeu Antonio ROSSI, Larissa Sbaglia CELIBERTO
المصدر: Alimentos e Nutrição, Vol 24, Iss 4, Pp 403-408 (2013)
مصطلحات موضوعية: Raw milk, Public health, Dietary survey, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi
المصدر: Nutrients, Vol 8, Iss 1, p 52 (2016)
مصطلحات موضوعية: fermented soy product, probiotic, isoflavones, Enterococcus faecium CRL183, lipid profile, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Suelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, Caroline Tianeze de Castro, Lucas Santana C. da Silva, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino
المصدر: Critical Reviews in Food Science and Nutrition. :1-13
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Tamires dos Reis Santos Pereira, Rhaissa Coelho Andrade, Mariana Nougalli Roselino, João Victor Lino da Cruz Sousa, Milton Marcus Neves Sousa Carneiro Pimentel, Suelen Neris Almeida Viana, Janaina de Carvalho Alves, Caroline Santana Figueredo
المصدر: Brazilian Journal of Development. 7:87635-87646
مصطلحات موضوعية: Physics, Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science, Humanities
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebbf8acf3aed693d7d65557339f0405
https://doi.org/10.34117/bjdv7n9-092 -
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المؤلفون: Janaína de Carvalho Alves, Milton Marcus Neves Sousa Carneiro Pimentel, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino
المصدر: Recent patents on biotechnology.
مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9531872cf4030438be25231d1990615a
https://pubmed.ncbi.nlm.nih.gov/36305126 -
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المؤلفون: Janaina de Carvalho Alves, Rhaissa Coelho Andrade, Caroline Santana Figueredo, Mariana Nougalli Roselino
المصدر: Recent patents on biotechnology. 16(3)
مصطلحات موضوعية: Beverages, Patents as Topic, Prebiotics, Probiotics, Humans, Bioengineering, Synbiotics, Applied Microbiology and Biotechnology, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2851013193e42937c6aa52ebac6fb779
https://pubmed.ncbi.nlm.nih.gov/35240978 -
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المصدر: Avanços em Ciência e Tecnologia de Alimentos-Volume 3 ISBN: 9786587196923
Avanços em Ciência e Tecnologia de Alimentos-Volume 3مصطلحات موضوعية: biology, Zophobas morio, Zoology, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26e149fbb5304e5454c21c1716ab17a0
https://doi.org/10.37885/210203200 -
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المؤلفون: Gianni Sagratini, Matteo Caviglia, Daniela Cardoso Umbelino Cavallini, Sauro Vittori, Leonardo Fonseca Maciel, María Pía Taranto, Veronica Sirocchi, Mariana Nougalli Roselino
المساهمون: Universidade Estadual Paulista (Unesp), Universidade Federal da Bahia (UFBA), University of Camerino, Centro de Referencia para Lactobacilos (CERELA)-CONICET
المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: 030309 nutrition & dietetics, Biogenic amines, Liquid chromatography, Raw material, Biology, HPLC-DAD, 01 natural sciences, law.invention, 03 medical and health sciences, Probiotic, Starter, law, Food science, Fermentation in food processing, E. faecium CRL 183, 0303 health sciences, Fermented salami, 010401 analytical chemistry, biology.organism_classification, 0104 chemical sciences, Fermentation, Food quality, Hplc dad, Food Science, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5488fe5d57413a125385a0c330a31ebe