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المصدر: Cleaner Engineering and Technology, Vol 4, Iss , Pp 100260- (2021)
مصطلحات موضوعية: Water minimization, Modelling, Reuse, Wastewater, Sustainability, Processing industry, Renewable energy sources, TJ807-830, Environmental engineering, TA170-171
وصف الملف: electronic resource
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المؤلفون: Samantha Pagliaro, Marie-Laure Lameloise, Jeehyun Lee, Hedi Romdhana, Kevin Lachin, Stéphanie Roux, Giana Almeida, Marie Debacq
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM), AgroParisTech, HESAM Université (HESAM)
المصدر: Education for Chemical Engineers
Education for Chemical Engineers, Elsevier, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩مصطلحات موضوعية: Computer science, Process (engineering), [SHS.EDU]Humanities and Social Sciences/Education, General Chemical Engineering, Teaching method, Distance education, 02 engineering and technology, computer.software_genre, Filter (software), Education, Formative assessment, 020401 chemical engineering, Lockdown, [SDV.IDA]Life Sciences [q-bio]/Food engineering, ComputingMilieux_COMPUTERSANDEDUCATION, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 0204 chemical engineering, food engineering labs, skills, Multimedia, 4. Education, 05 social sciences, 050301 education, Teaching experience, Impromptu, Incentive, distance learning, Food systems, 0503 education, computer, immersive learning
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المؤلفون: Claire Fargues, Arnaud Petit, Jenny Wu-Tiu-Yen, Richard Lewandowski, Bertrand Broyart, Marie-Laure Lameloise
المصدر: Separation Science and Technology. 56:1752-1768
مصطلحات موضوعية: Ion exchange, Process Chemistry and Technology, General Chemical Engineering, Sugar cane, Filtration and Separation, 02 engineering and technology, General Chemistry, 010501 environmental sciences, Electrodialysis, 01 natural sciences, chemistry.chemical_compound, 020401 chemical engineering, chemistry, Aconitic acid, Scientific method, Organic chemistry, Stillage, 0204 chemical engineering, Selectivity, 0105 earth and related environmental sciences
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المؤلفون: Wafa Guiga, Laure Degrand, Claire Fargues, Marie-Laure Lameloise, Céline Garnier
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩مصطلحات موضوعية: Food industry, Chemistry, Blanching, Reverse osmosis, Ultrafiltration, Effluent treatment, Membrane process, 02 engineering and technology, 010501 environmental sciences, Cauliflower, Pulp and paper industry, 01 natural sciences, 6. Clean water, Cross-flow filtration, Water reuse, Membrane, 020401 chemical engineering, Wastewater, [SDE]Environmental Sciences, Nanofiltration, 0204 chemical engineering, Turbidity, 0105 earth and related environmental sciences, Food Science
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المؤلفون: Marie-Laure Lameloise
المصدر: Handbook of Molecular Gastronomy ISBN: 9780429168703
Handbook of Molecular Gastronomyمصطلحات موضوعية: Membrane, Chromatography, business.industry, Chemistry, law, Food processing, Fractionation, business, Filtration, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df37dd5f4545b381fde51e1e294c5352
https://doi.org/10.1201/9780429168703-50 -
6دورية أكاديمية
المصدر: MDPI, Sustainability. 11(16):1-26
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المؤلفون: Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues, Céline Garnier
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers [CNAM] (CNAM)
المصدر: Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩مصطلحات موضوعية: Osmosis, Health, Toxicology and Mutagenesis, Microfiltration, Drinking, 010501 environmental sciences, Wastewater, 01 natural sciences, Waste Disposal, Fluid, 12. Responsible consumption, Membrane technology, Water Purification, [SPI]Engineering Sciences [physics], Vegetables, Environmental Chemistry, Reverse osmosis, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Total suspended solids, 2. Zero hunger, Fouling, Chemistry, Chemical oxygen demand, Membranes, Artificial, General Medicine, Pulp and paper industry, Pollution, 6. Clean water, Daucus carota, Nanofiltration, Filtration
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المؤلفون: Wafa Guiga, Marie-Laure Lameloise
المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Farid Chemat, Eugene Vorobiev
المصدر: Green food processing techniques: preservation, transformation and extraction
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00009-4⟩
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6
Green Food Processing Techniques ISBN: 9780128153536مصطلحات موضوعية: Food industry, business.industry, Computer science, membrane separation, food, Liquid phase, Dairy industry, 02 engineering and technology, 021001 nanoscience & nanotechnology, 6. Clean water, Membrane technology, Phase change, Membrane, 020401 chemical engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food processing, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 0204 chemical engineering, 0210 nano-technology, business, Process engineering, Thermal energy, ComputingMilieux_MISCELLANEOUS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17275ba82895a954d75c9379818261c4
https://hal.archives-ouvertes.fr/hal-02372580 -
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المؤلفون: Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0 -
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المساهمون: Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Université Paris Saclay (COmUE), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ingénierie, Procédés, Aliments (GENIAL), Region Grand Est, Conseil Departemental de la Marne and Grand Reims
المصدر: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Filtration and Separation, 02 engineering and technology, 010501 environmental sciences, Furfural, 01 natural sciences, Biochemistry, Diafiltration, Hydrolysate, Acetic acid, chemistry.chemical_compound, Hemicellulosic hydrolysate, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Osmotic pressure, General Materials Science, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Physical and Theoretical Chemistry, 0105 earth and related environmental sciences, Steam explosion, Chromatography, food and beverages, Sulfuric acid, Straw, 021001 nanoscience & nanotechnology, Nanofiltration, Phenolic compounds, chemistry, 0210 nano-technology, Detoxification
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