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1دورية أكاديمية
المؤلفون: Marie Le Scanff, Axel Marchal
المصدر: IVES Technical Reviews (2024)
مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marie Le Scanff, Axel Marchal
المصدر: OENO One, Vol 58, Iss 1 (2024)
مصطلحات موضوعية: whole bunch vinification, red winemaking, sweetness, astilbin, grape variety, taste detection threshold, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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3
المؤلفون: Pierre Waffo-Teguo, Syntia Fayad, Marie Le Scanff, Axel Marchal
المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, 352, ⟨10.1016/j.foodchem.2021.129293⟩مصطلحات موضوعية: Taste, Time Factors, Flavonols, Method validation, Wine, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, MS/MSQ-Exactive, chemistry.chemical_compound, 0404 agricultural biotechnology, Isomerism, Humans, Neoastilbin, Food science, Isoastilbin, Sweetness of wine, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Sweetness, Neoisoastilbin, 040401 food science, 0104 chemical sciences, chemistry, [SDE]Environmental Sciences, Astilbin, TasteIsomers, Food Science