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1دورية أكاديمية
المؤلفون: Marie-Luise Puhlmann, Willem M. de Vos
المصدر: Frontiers in Immunology, Vol 13 (2022)
مصطلحات موضوعية: intact plant cells, plant cell wall, minimal processing, colonic microbiota, gut health, short-chain fatty acids (SCFA), Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marie-Luise Puhlmann, Roosa Jokela, Katja Catharina Wilhelmina van Dongen, Thi Phuong Nam Bui, Roland Willem Jan van Hangelbroek, Hauke Smidt, Willem Meindert de Vos, Edith Johanna Maria Feskens
المصدر: Gut Microbiome, Vol 3 (2022)
مصطلحات موضوعية: Chicory root, intrinsic fibre, gut microbiota, short-chain fatty acids, type 2 diabetes, Blautia, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Korrie Pol, Marie-Luise Puhlmann, Monica Mars
المصدر: Foods, Vol 11, Iss 2, p 157 (2022)
مصطلحات موضوعية: L-arabinose, sucrose, fat, starch, glucose, insulin, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Monica Mars, Korrie Pol, Marie-Luise Puhlmann
المصدر: Foods
Foods 11 (2022) 2
Foods, 11(2)
Foods; Volume 11; Issue 2; Pages: 157
Foods, Vol 11, Iss 157, p 157 (2022)مصطلحات موضوعية: Sucrose, insulin, Health (social science), 030309 nutrition & dietetics, 030209 endocrinology & metabolism, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0302 clinical medicine, Microbiologie, fat, healthy adults, Insulin, MolEco, glucose, insuline, Sensory Science and Eating Behaviour, VLAG, 2. Zero hunger, 0303 health sciences, GIP, Chemical technology, starch, Starch, sucrose, L-arabinose, 3. Good health, Sensoriek en eetgedrag, Glucose, Healthy adults, Fat, GLP-1, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Marie Luise Puhlmann, Willem M. de Vos
المصدر: Advances in nutrition (Bethesda, Md.), 11(4), 878-889
Advances in Nutrition
Advances in nutrition (Bethesda, Md.) 11 (2020) 4مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Pectin, medicine.medical_treatment, Inulin, Phytochemicals, Medicine (miscellaneous), Taproot, Review, traditional medicine, Corrections, Microbiology, Chicory, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, AcademicSubjects/MED00060, food, Microbiologie, Cichorium, medicine, Humans, Food science, human nutrition, VLAG, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, inulin, Plant Extracts, Prebiotic, BacGen, biology.organism_classification, dietary fiber, 030104 developmental biology, Human nutrition, Prebiotics, chemistry, Composition (visual arts), chicory roots, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Willem M. de Vos, Marie-Luise Puhlmann
المصدر: Advances in Nutrition. 12:1598
مصطلحات موضوعية: Nutrition and Dietetics, biology, Chemistry, Cichorium, Botany, Medicine (miscellaneous), Taproot, Fiber, biology.organism_classification, Food Science