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1دورية أكاديمية
المؤلفون: Marielle Maria de Oliveira Paula, Adelaide Florência Mateus Buchili, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100486- (2023)
مصطلحات موضوعية: Heart, Liver, Color stabilization, Nitrite, Functional properties, Yield of recovered protein, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)
مصطلحات موضوعية: Conjoint analysis, Purchase intention, Acceptance, Murrah, Nellore, Angus, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Claudine Garcia Chaves da Costa, Marielle Maria de Oliveira Paula, Armando Abel Massingue, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, João de Deus de Souza Carneiro
المصدر: Ciência Rural, Vol 49, Iss 6
مصطلحات موضوعية: heart, kidney, liver, protein extensor, pH-shifting, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600751&lng=en&tlng=en; https://doaj.org/toc/1678-4596
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4دورية أكاديمية
المؤلفون: Marielle Maria de Oliveira Paula, Juliana Resende Gonçalves Silva, Karoliny Lamas de Oliveira, Armando Abel Massingue, Eduardo Mendes Ramos, Augusto Aloísio Benevenuto Júnior, Maurício Henriques Louzada Silva, Vanessa Riani Olmi Silva
المصدر: Ciência Rural, Vol 49, Iss 8
مصطلحات موضوعية: Salvia hispanica L., fibra dietética, oxidação lipídica, análise CATA, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800752&lng=en&tlng=en; https://doaj.org/toc/1678-4596
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5
المؤلفون: Ana Cristina Freitas de Oliveira Meira, Larissa Carolina de Morais, Marielle Maria de Oliveira Paula, Sandra Maria Pinto, Jaime Vilela de Resende
المصدر: International Dairy Journal. 141:105625
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
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6
المؤلفون: Luanna Aparecida Sales, Carlos José Pimenta, Maria Emília de Sousa Gomes, Maysa Costa Alves, Amanda Maria Teixeira Lago, Marielle Maria de Oliveira Paula, Claudine Garcia Chaves da Costa
المصدر: Journal of Aquatic Food Product Technology. 30:451-461
مصطلحات موضوعية: biology, Tissue transglutaminase, Aquatic Science, biology.organism_classification, Fish products, Carrageenan, chemistry.chemical_compound, Nile tilapia, chemistry, biology.protein, Fish
, Food science, Fish processing, Food Science -
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المؤلفون: Armando Abel Massingue, Marielle Maria de Oliveira Paula, Gabriela de Barros Silva Haddad, Michelle Carlota Gonçalves, Vanessa Riani Olmi Silva, Alcinéia Lemos de Souza Ramos, Eduardo Mendes Ramos
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::62135f9fddeef65d9743213073bef263
https://doi.org/10.1111/jfpp.16524 -
8
المؤلفون: Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
المصدر: Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 25, Article number: e2022002, Published: 04 NOV 2022مصطلحات موضوعية: Acceptance, Análise conjunta, Nelore, Intenção de compra, Murrah, Angus, Murrah, Nellore, Angus, Aceitação, Conjoint analysis, Purchase intention, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3aa73a3ec3c028b67b8515ba3213f17
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100448 -
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المؤلفون: Alcinéia de Lemos Souza Ramos, Gabriela de Barros Silva Haddad, Lorena Mendes Rodrigues, Augusto Aloísio Benevenuto Júnior, Eduardo Mendes Ramos, Marielle Maria de Oliveira Paula
المصدر: Meat Science. 152:96-103
مصطلحات موضوعية: chemistry.chemical_classification, Salt content, Food Handling, Chemistry, Sus scrofa, 0402 animal and dairy science, food and beverages, Salt (chemistry), 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, 040201 dairy & animal science, Meat Products, 0404 agricultural biotechnology, Hardness, Taste, Low salt, Animals, Humans, Cooking, Food science, Sodium Chloride, Dietary, PSE meat, Food Science
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10
المؤلفون: Thales Leandro Coutinho de Oliveira, Luiz Carlos Machado, Márcia Teixeira Bittencourt, Lorena Mendes Rodrigues, Marielle Maria de Oliveira Paula, Lethicia Olimpio Bueno, Eduardo Mendes Ramos, Elizânia Ribeiro Soares, Alcinéia de Lemos Souza Ramos
المصدر: Research, Society and Development; Vol. 9 No. 11; e5029119906
Research, Society and Development; Vol. 9 Núm. 11; e5029119906
Research, Society and Development; v. 9 n. 11; e5029119906
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Meat packing industry, Dry basis, Biology, Industrialization, Loin, Crossbreed, Industrialização, Ingredient, 0404 agricultural biotechnology, Food science, Raw meat, General Environmental Science, business.industry, Cuniculture, 0402 animal and dairy science, food and beverages, Processamento, Cunicultura, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Industrialización, Meat processing, Calcium content, General Earth and Planetary Sciences, Cría de conejos, Procesamiento de carne, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0dbaa0c356f7d2e9673db649d0a69ab
https://rsdjournal.org/index.php/rsd/article/view/9906