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1دورية أكاديمية
المؤلفون: Pol Castellano-Escuder, Raúl González-Domínguez, Marie-France Vaillant, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Núria Estanyol-Torres, Thomas Wilson, Manfred Beckmann, Amanda J. Lloyd, Marion Oberli, Christophe Moinard, Christophe Pison, Jean-Christian Borel, Marie Joyeux-Faure, Mariette Sicard, Svetlana Artemova, Hugo Terrisse, Paul Dancer, John Draper, Alex Sánchez-Pla, Cristina Andres-Lacueva
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: Alternative Healthy Eating Index (AHEI-2010), metabolomics, diet quality, microbiota, dietary assessment, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Jean-Christian Borel, Jean-Luc Bosson, Carole Rolland, Mariette Sicard, Marie Joyeux Faure, Christophe Moinard, Christophe Pison, John Draper, Cristina Andres-Lacueva, Paul Dancer
المصدر: Nutrition Clinique et Métabolisme. 35:268-273
مصطلحات موضوعية: Gerontology, Nutrition and Dietetics, Descriptive statistics, business.industry, Endocrinology, Diabetes and Metabolism, Healthy subjects, Test (assessment), law.invention, Quality of life (healthcare), Randomized controlled trial, law, Home health, Internal Medicine, Medicine, Food service, Single blind, business
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المصدر: Les Enjeux de l'information et de la communication. :59-75
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::372e036363b6b65e079ac5981667e997
https://doi.org/10.3917/enic.hs9.0059 -
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المساهمون: Laboratoire d'Études Rurales (LER), Université Lumière - Lyon 2 (UL2)-Isara, Groupe SEB, SEB, Communications, Médiations, Organisations, Savoirs [Dijon] (CIMEOS), Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC), HUGOL-GENTIAL, Clémentine, Université Lumière - Lyon 2 (UL2)
المصدر: « Discours sensoriels croisés : cacao, café, thé, vin, bière et spiritueux – référentiels, expériences et imaginaires »
« Discours sensoriels croisés : cacao, café, thé, vin, bière et spiritueux – référentiels, expériences et imaginaires », Jul 2019, Angers, France
HALمصطلحات موضوعية: [SHS.INFO]Humanities and Social Sciences/Library and information sciences, [SHS.INFO] Humanities and Social Sciences/Library and information sciences, ComputingMilieux_MISCELLANEOUS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc15a96f4b449979df492d3ba65480f2
https://hal.archives-ouvertes.fr/hal-02457410 -
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المؤلفون: C. Rolland, Cristina Andres-Lacueva, M. Vaillant, P. Dancer, John Draper, Christophe Moinard, Jean-Christian Borel, A.J. Lloyd, Mariette Sicard, H. Terrisse, S. Artemova, O. Marion, P. Casas-Agustench, Christophe Pison, M. Joyeux-Faure
المصدر: Nutrition Clinique et Métabolisme. 33:102-103
مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Internal Medicine
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المؤلفون: Sophie Martin, Mariette Sicard, Romain Reuillon, Nathalie Perrot, Isabelle Alvarez, Salma Mesmoudi
المساهمون: DECISION, Laboratoire d'Informatique de Paris 6 (LIP6), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'ingénierie pour les systèmes complexes (UR LISC), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Institut des Systèmes Complexes - Paris Ile-de-France (ISC-PIF), École normale supérieure - Cachan (ENS Cachan)-Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-Université Pierre et Marie Curie - Paris 6 (UPMC)-École polytechnique (X)-Institut Curie [Paris]-Centre National de la Recherche Scientifique (CNRS), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Unité associée INRA/Institut National Agronomique Paris-Grignon de science du sol, Institut National de la Recherche Agronomique (INRA), ANR (ANR-06-PNRA-0017), UE (FP7-222 654-DREAM), École normale supérieure - Cachan (ENS Cachan)-Université Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-Université Pierre et Marie Curie - Paris 6 (UPMC)-École polytechnique (X)-Institut Curie-Centre National de la Recherche Scientifique (CNRS), École normale supérieure - Cachan (ENS Cachan)-Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Institut Curie [Paris]-École polytechnique (X)
المصدر: Journal of Process Control
Journal of Process Control, Elsevier, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩
Journal of Process Control, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩مصطلحات موضوعية: Reverse engineering, Engineering, Mathematical optimization, FOOD TECHNOLOGY, Geometric analysis, Dynamical systems theory, Complex system, 02 engineering and technology, computer.software_genre, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Robustness (computer science), SYSTEME COMPLEXE, 0202 electrical engineering, electronic engineering, information engineering, CHEESE, business.industry, MODELLING, 04 agricultural and veterinary sciences, Optimal control, MODELISATION, 040401 food science, Computer Science Applications, TECHNOLOGIE ALIMENTAIRE, Control and Systems Engineering, Modeling and Simulation, Hybrid system, [SDE]Environmental Sciences, Food systems, 020201 artificial intelligence & image processing, FROMAGE, THEORIE DE LA VIABILITE, business, computer
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المؤلفون: Mariette Sicard, Sara Meftah, Antoine Cornuéjols, Juliette Dibie
المساهمون: Mathématiques et Informatique Appliquées (MIA-Paris), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Groupe SEB, SEB
المصدر: Advances in Artificial Intelligence: From Theory to Practice ISBN: 9783319600444
IEA/AIE (2)
Advances in Artificial Intelligence: From Theory to Practice
International Conference on Industrial, Engineering and Other Applications of Applied Intelligent Systems, IEA/AIE
International Conference on Industrial, Engineering and Other Applications of Applied Intelligent Systems, IEA/AIE, Jun 2017, Arras, France. pp.251-258, ⟨10.1007/978-3-319-60045-1_27⟩
Advances in Artificial Intelligence: From Theory to Practice-30th International Conference on Industrial Engineering and Other Applications of Applied Intelligent Systems, IEA/AIE 2017, Arras, France, June 27-30, 2017, Proceedings, Part II. 2017; IEA/AIE 2017 30. International Conference on Industrial, Engineering, Other Applications of Applied Intelligent Systems, Arras, FRA, 2017-06-27-2017-06-30مصطلحات موضوعية: Data processing, Data collection, Computer science, business.industry, Internet of Things, 020207 software engineering, 02 engineering and technology, Data science, Data Preprocessing, Data Mining, Order (business), 020204 information systems, 0202 electrical engineering, electronic engineering, information engineering, [INFO]Computer Science [cs], Data pre-processing, Raw data, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4e3c40c77834ebeb2e449b3622fca3
https://doi.org/10.1007/978-3-319-60045-1_27 -
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المؤلفون: Daniel Picque, Marie Noelle Leclercq-Perlat, Georges Corrieu, Mariette Sicard, Ioan-Cristian Trelea
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, French Research Ministry
المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2012, 95 (8), pp.4666-4682. ⟨10.3168/jds.2012-5368⟩مصطلحات موضوعية: Colony Count, Microbial, CULTURES, microbial growth, Lactose, Pilot Projects, Cheese ripening, DEBARYOMYCES-HANSENII, biochemical evolution, ATMOSPHERIC COMPOSITION, Bacterial growth, relative humidity, Statistics, Nonparametric, Kluyveromyces, 0404 agricultural biotechnology, Kluyveromyces marxianus, Cheese, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Botany, Genetics, Brevibacterium, Relative humidity, Lactic Acid, Food science, DEACIDIFICATION, 2. Zero hunger, biology, Chemistry, Penicillium, 0402 animal and dairy science, temperature, Humidity, Ripening, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Biochemical evolution, biology.organism_classification, Geotrichum, 040401 food science, 040201 dairy & animal science, Penicillium camemberti, Food Microbiology, GROWTH, Animal Science and Zoology, CHAMBER, Food Science
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المؤلفون: Nathalie Perrot, Cédric Baudrit, Mariette Sicard, Georges Corrieu, Marie Noelle Leclercq-Perlat
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2011, 94 (1), pp.1-13. ⟨10.3168/jds.2009-2984⟩مصطلحات موضوعية: knowledge integration, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Food Handling, Computer science, Process (engineering), media_common.quotation_subject, Organoleptic, CULTURES, Cheese ripening, process control, computer.software_genre, APPEARANCE, 0404 agricultural biotechnology, expert knowledge, Cheese, Knowledge integration, Genetics, Animals, Process control, Quality (business), CANDIDUM, media_common, 2. Zero hunger, business.industry, cheese ripening, Scale (chemistry), 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Databases as Topic, Food processing, Animal Science and Zoology, Biochemical engineering, Data mining, business, CHAMBER, computer, Food Science
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المؤلفون: Romain Reuillon, Sophie Martin, Isabelle Alvarez, Salma Mesmoudi, Mariette Sicard, Nathalie Perrot
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, ISC, DECISION, Laboratoire d'Informatique de Paris 6 (LIP6), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'ingénierie pour les systèmes complexes (UR LISC), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), French ANR, European Community [FP7-222 654-DREAM]
المصدر: Food Control
Food Control, Elsevier, 2012, 23 (2), pp.312-319. ⟨10.1016/j.foodcont.2011.07.007⟩
Food Control, 2012, 23 (2), pp.312-319. ⟨10.1016/j.foodcont.2011.07.007⟩مصطلحات موضوعية: Food processing, Viability theory, Knowledge integration, Computer science, IMPACT, [SDV]Life Sciences [q-bio], Cheese ripening, 02 engineering and technology, CARBON-DIOXIDE, Robustness (computer science), Control, 0202 electrical engineering, electronic engineering, information engineering, business.industry, 0402 animal and dairy science, Pilot scale, Ripening, MASS-LOSS, CONSUMPTION, 04 agricultural and veterinary sciences, Camembert cheese, 040201 dairy & animal science, Biotechnology, NETWORKS, MODEL, GROWTH, 020201 artificial intelligence & image processing, Biochemical engineering, business, EXPERT KNOWLEDGE, INTEGRATION, Food Science
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