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1دورية أكاديمية
المؤلفون: Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
المصدر: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 378-387 (2019)
مصطلحات موضوعية: wild boar sausages, sausage diameter, sensory evaluation, lactic acid bacteria, Leuconostoc mesenteroides, starter culture selection, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Elena Zand, Antje Froehling, Christoph Schoenher, Marija Zunabovic-Pichler, Oliver Schlueter, Henry Jaeger
المصدر: Foods, Vol 10, Iss 12, p 3112 (2021)
مصطلحات موضوعية: flow cytometry, fluorescence in situ hybridization, inline monitoring, microbial contamination, food safety, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger
المصدر: Foods, Vol 10, Iss 3, p 611 (2021)
مصطلحات موضوعية: biofilm, Microbacterium lacticum, food contact surface, stainless steel, hygienic design, roughness, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: viable but non-culturable (VBNC), sublethal injury, high hydrostatic pressure (HHP), pulsed electric fields (PEFs), pulsed light (PL), ultraviolet (UV) radiation, Microbiology, QR1-502
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Christina J. Fiedler, Christoph Schönher, Philipp Proksch, David Johannes Kerschbaumer, Ernest Mayr, Marija Zunabovic-Pichler, Konrad J. Domig, Reinhard Perfler
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: high-throughput sequencing, next generation sequencing (NGS), microbial community composition, drinking water quality, bank filtration, groundwater, Microbiology, QR1-502
وصف الملف: electronic resource
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6
المؤلفون: Elena Zand, Gerrid Brockmann, Felix Schottroff, Marija Zunabovic-Pichler, Anne Hartmann, Martin Kriegel, Henry Jaeger
المصدر: Journal of Food Engineering. 334:111157
مصطلحات موضوعية: Food Science
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7
المؤلفون: Marija Zunabovic-Pichler, Christoph Schönher, David Kerschbaumer, E. Mayr, Reinhard Perfler, Philipp Proksch, Christina Jil Fiedler
المصدر: Österreichische Wasser- und Abfallwirtschaft. 72:472-483
مصطلحات موضوعية: Fluid Flow and Transfer Processes, 0303 health sciences, 03 medical and health sciences, General Energy, 030306 microbiology, 030304 developmental biology, Water Science and Technology
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8
المؤلفون: Christoph Schönher, Philipp Proksch, Marija Zunabovic-Pichler, E. Mayr, Reinhard Perfler, David Kerschbaumer
المصدر: Österreichische Wasser- und Abfallwirtschaft. 72:484-489
مصطلحات موضوعية: Fluid Flow and Transfer Processes, General Energy, 0208 environmental biotechnology, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, 020801 environmental engineering, 0105 earth and related environmental sciences, Water Science and Technology
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9
المؤلفون: Ana Žgomba Maksimović, Konrad J. Domig, Marija Zunabovic-Pichler, Ivica Kos, Sigrid Mayrhofer, Mirna Mrkonjić Fuka
المصدر: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 378-387 (2019)
Food Technology and Biotechnologyمصطلحات موضوعية: 0106 biological sciences, wild boar sausages, food.ingredient, sensory evaluation, General Chemical Engineering, lcsh:Biotechnology, Leuconostoc mesenteroides, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Starter, food, Wild boar, 010608 biotechnology, biology.animal, lcsh:TP248.13-248.65, Skimmed milk, Food science, Quantitative Descriptive Analysis, Original Scientific Papers, biology, lcsh:TP368-456, food and beverages, biology.organism_classification, sausage diameter, Lactic acid, lactic acid bacteria, starter culture selection, lcsh:Food processing and manufacture, chemistry, Composition (visual arts), Fermentation, Food Science, Biotechnology
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10
المؤلفون: Christoph Schoenher, Elena Zand, Felix Schottroff, Henry Jaeger, Katharina S. Zimmermann, Marija Zunabovic-Pichler
المصدر: Food Control. 132:108488
مصطلحات موضوعية: medicine.diagnostic_test, Chemistry, Electroporation, Irreversible electroporation, medicine.disease_cause, Flow cytometry, Staining, chemistry.chemical_compound, Fluorescence intensity, medicine, Biophysics, Propidium iodide, SYTOX Green, Escherichia coli, Food Science, Biotechnology