المؤلفون: Vanesa H. Beretta, Florencia Bannoud, Marina Insani, Claudio R. Galmarini, Pablo F. Cavagnaro

المصدر: Data in Brief, Vol 11, Iss C, Pp 208-213 (2017)

مصطلحات موضوعية: Phenolic compounds, Pyruvate, Onion, Spectrophotometry, High performance liquid chromatography (HPLC), Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S235234091730015X; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/d06c6128aea64663b2f08133bd099e4b

المؤلفون: Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro

المصدر: Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)

مصطلحات موضوعية: Allium sp., garlic, onion, antiplatelet activity, antioxidant activity, phenolic compounds, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/269944; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4

المؤلفون: Tomás Duffy, Marina Insani, Alisdair R. Fernie, Sebastian Asurmendi, Gabriela Conti, Fernando Carrari, Saleh Alseekh, Pia Guadalupe Dominguez

المصدر: Journal of Experimental Botany

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Physiology, Context (language use), Plant Science, 01 natural sciences, Transcriptome, 03 medical and health sciences, Solanum lycopersicum, Gene Expression Regulation, Plant, Metabolome, Genetically modified tomato, Plant Proteins, Botrytis cinerea, Abiotic component, biology, Abiotic stress, fungi, food and beverages, Ripening, biology.organism_classification, Horticulture, 030104 developmental biology, Fruit, Botrytis, Transcription Factors, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ba32640d27464e84c0d2aa6b141c80
https://doi.org/10.1093/jxb/erab269

المؤلفون: Mariela Ines Monteoliva, Sonia Teresa Silvente, Marina Insani, María Soraya Salloum, Celina Mercedes Luna, María Florencia Menduni, Fernando Carrari

المصدر: Mycorrhiza. 29:459-473

مصطلحات موضوعية: 0106 biological sciences, Genotype, Metabolite, Plant Science, Biology, Plant Roots, 010603 evolutionary biology, 01 natural sciences, Ciencias Biológicas, chemistry.chemical_compound, Metabolomics, Symbiosis, Mycorrhizae, Genetic variation, Genetics, Colonization, Genetic variability, Molecular Biology, Ecology, Evolution, Behavior and Systematics, METABOLOMIC, Inoculation, SYMBIOSIS, fungi, food and beverages, General Medicine, GLYCINE MAX, Bioquímica y Biología Molecular, GENOTYPES, Horticulture, chemistry, Soybeans, CIENCIAS NATURALES Y EXACTAS, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c6dc60a3b17b5f618595428195e073
https://doi.org/10.1007/s00572-019-00909-y

المؤلفون: Olga Filippini, Adriana A. Pazos, Claudio R. Galmarini, María Mirta Sance, Pablo Federico Cavagnaro, Leandro Langman, E. Marina Insani, Fernando Carrari, Laura Vignera, Virginia M. Salomón

المصدر: Food and Nutrition Sciences. :577-591

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, biology, medicine.medical_treatment, fungi, food and beverages, Epigallocatechin gallate, biology.organism_classification, Bulb, 03 medical and health sciences, chemistry.chemical_compound, Epicatechin gallate, chemistry, Polyphenol, Botany, medicine, Allium, Food science, Quercetin, Organosulfur compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36ba2e4e21771d90c00607c764b1f26d
https://doi.org/10.4236/fns.2016.77059

المؤلفون: Eleonora Campos, Cecilia Niderhaus, Sonia Alejandra Wirth, Mercedes Maria Garrido, Marina Insani

مصطلحات موضوعية: 0301 basic medicine, Bioconversion, PICHIA PASTORIS, Bioengineering, THERMOSTABLE ENDOXYLANASE, Cellulase, INGENIERÍAS Y TECNOLOGÍAS, Xylose, BIOMASS BIOCONVERSION–GH10 FAMILY, Applied Microbiology and Biotechnology, Biochemistry, Pichia pastoris, Biotecnología Industrial, 03 medical and health sciences, chemistry.chemical_compound, Glycoside hydrolase family 10, Food science, Pycnoporus sanguineus, biology, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, Xylanase, biology.protein, Heterologous expression

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37c42ba6b229ad955e9e03d5e577cfe
https://www.sciencedirect.com/science/article/pii/S1359511317316914

المؤلفون: Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro

المصدر: Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, lcsh:Biotechnology, antioxidant activity, Antioxidantes, phenolic compounds, Industrial and Manufacturing Engineering, Antioxidants, Allium, chemistry.chemical_compound, garlic, 0404 agricultural biotechnology, Antiplatelet activity, antiplatelet activity, lcsh:TP248.13-248.65, Botany, medicine, Genetics, Potency, Food science, Garlic, onion, Allium sp, Compuestos Bioactivos, biology, lcsh:TP368-456, Agricultura, food and beverages, Catechin, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Genética, Actividad Antiplaquetaria, Bioactive compound, Scientific Notes, lcsh:Food processing and manufacture, Epicatechin gallate, chemistry, CIENCIAS AGRÍCOLAS, purl.org/becyt/ford/4.1 [https], Onion, Agricultura, Silvicultura y Pesca, Organosulfur compounds, purl.org/becyt/ford/4 [https], Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf

المؤلفون: Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro

المصدر: Food Technology and Biotechnology
Volume 55
Issue 2

مصطلحات موضوعية: food and beverages, Allium sp, garlic, onion, antiplatelet activity, antioxidant activity, phenolic compounds, češnjak, luk, antitrombotska aktivnost, antioksidacijska aktivnost, fenolni spojevi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::ab7d40231b14d58156f4bb102e277847
https://hrcak.srce.hr/file/269944

المؤلفون: Giselle eMartinez-Noel, Guillermo Aníbal Adrián Dosio, Andrea Fabiana Puebla, Ester Marina Insani, Jorge Alberto Tognetti

المصدر: Frontiers in Plant Science 6 : 1-6; 798 (October 2015)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Frontiers in Plant Science
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Frontiers in Plant Science, Vol 6 (2015)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: sunflower, Tallos, Yields, Inulin, Plant Science, lcsh:Plant culture, chemistry.chemical_compound, Fructan, Helianthus annuus, Botany, Poaceae, lcsh:SB1-1110, 1-SST, Photosynthesis, Girasol, Sugar, Helianthus, fructan regulation, biology, Rendimiento, Agricultura, food and beverages, sucrose, biology.organism_classification, Sunflower, Helianthus Annuus, Otras Agricultura, Silvicultura y Pesca, Horticulture, chemistry, Fotosíntesis, CIENCIAS AGRÍCOLAS, purl.org/becyt/ford/4.1 [https], Perspective, Stems, 1-FFT, Agricultura, Silvicultura y Pesca, purl.org/becyt/ford/4 [https], Jerusalem artichoke

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29772f5266f1e1c96bef20c92c29a757
https://www.frontiersin.org/articles/10.3389/fpls.2015.00798/full

المؤلفون: Florencia Bannoud, Pablo Federico Cavagnaro, Claudio R. Galmarini, Vanesa H. Beretta, Marina Insani

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0301 basic medicine, PUNGENCY, High-performance liquid chromatography, Analytical Chemistry, purl.org/becyt/ford/1 [https], Absorbance, Ciencias Biológicas, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Spectrophotometry, Onions, Pyruvic Acid, medicine, SPECTROPHOTOMETRY, Food science, Métodos de Investigación en Bioquímica, purl.org/becyt/ford/1.6 [https], Flavor, Chromatography, High Pressure Liquid, ALLIUM CEPA, Hplc analysis, Pungency, medicine.diagnostic_test, Chemistry, fungi, food and beverages, Reproducibility of Results, 04 agricultural and veterinary sciences, General Medicine, ONION, PYRUVATE, 040401 food science, 030104 developmental biology, Biochemistry, Taste, HPLC, Quercetin, CIENCIAS NATURALES Y EXACTAS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::133d31bbc5b4592adaebf8af4b13df75
https://pubmed.ncbi.nlm.nih.gov/28159256