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1دورية أكاديمية
المؤلفون: Vanesa H. Beretta, Florencia Bannoud, Marina Insani, Claudio R. Galmarini, Pablo F. Cavagnaro
المصدر: Data in Brief, Vol 11, Iss C, Pp 208-213 (2017)
مصطلحات موضوعية: Phenolic compounds, Pyruvate, Onion, Spectrophotometry, High performance liquid chromatography (HPLC), Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
المصدر: Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
مصطلحات موضوعية: Allium sp., garlic, onion, antiplatelet activity, antioxidant activity, phenolic compounds, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Tomás Duffy, Marina Insani, Alisdair R. Fernie, Sebastian Asurmendi, Gabriela Conti, Fernando Carrari, Saleh Alseekh, Pia Guadalupe Dominguez
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Physiology, Context (language use), Plant Science, 01 natural sciences, Transcriptome, 03 medical and health sciences, Solanum lycopersicum, Gene Expression Regulation, Plant, Metabolome, Genetically modified tomato, Plant Proteins, Botrytis cinerea, Abiotic component, biology, Abiotic stress, fungi, food and beverages, Ripening, biology.organism_classification, Horticulture, 030104 developmental biology, Fruit, Botrytis, Transcription Factors, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ba32640d27464e84c0d2aa6b141c80
https://doi.org/10.1093/jxb/erab269 -
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المؤلفون: Mariela Ines Monteoliva, Sonia Teresa Silvente, Marina Insani, María Soraya Salloum, Celina Mercedes Luna, María Florencia Menduni, Fernando Carrari
المصدر: Mycorrhiza. 29:459-473
مصطلحات موضوعية: 0106 biological sciences, Genotype, Metabolite, Plant Science, Biology, Plant Roots, 010603 evolutionary biology, 01 natural sciences, Ciencias Biológicas, chemistry.chemical_compound, Metabolomics, Symbiosis, Mycorrhizae, Genetic variation, Genetics, Colonization, Genetic variability, Molecular Biology, Ecology, Evolution, Behavior and Systematics, METABOLOMIC, Inoculation, SYMBIOSIS, fungi, food and beverages, General Medicine, GLYCINE MAX, Bioquímica y Biología Molecular, GENOTYPES, Horticulture, chemistry, Soybeans, CIENCIAS NATURALES Y EXACTAS, 010606 plant biology & botany
وصف الملف: application/pdf
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المؤلفون: Olga Filippini, Adriana A. Pazos, Claudio R. Galmarini, María Mirta Sance, Pablo Federico Cavagnaro, Leandro Langman, E. Marina Insani, Fernando Carrari, Laura Vignera, Virginia M. Salomón
المصدر: Food and Nutrition Sciences. :577-591
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, biology, medicine.medical_treatment, fungi, food and beverages, Epigallocatechin gallate, biology.organism_classification, Bulb, 03 medical and health sciences, chemistry.chemical_compound, Epicatechin gallate, chemistry, Polyphenol, Botany, medicine, Allium, Food science, Quercetin, Organosulfur compounds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36ba2e4e21771d90c00607c764b1f26d
https://doi.org/10.4236/fns.2016.77059 -
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المؤلفون: Eleonora Campos, Cecilia Niderhaus, Sonia Alejandra Wirth, Mercedes Maria Garrido, Marina Insani
مصطلحات موضوعية: 0301 basic medicine, Bioconversion, PICHIA PASTORIS, Bioengineering, THERMOSTABLE ENDOXYLANASE, Cellulase, INGENIERÍAS Y TECNOLOGÍAS, Xylose, BIOMASS BIOCONVERSION–GH10 FAMILY, Applied Microbiology and Biotechnology, Biochemistry, Pichia pastoris, Biotecnología Industrial, 03 medical and health sciences, chemistry.chemical_compound, Glycoside hydrolase family 10, Food science, Pycnoporus sanguineus, biology, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, Xylanase, biology.protein, Heterologous expression
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37c42ba6b229ad955e9e03d5e577cfe
https://www.sciencedirect.com/science/article/pii/S1359511317316914 -
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المؤلفون: Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro
المصدر: Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, lcsh:Biotechnology, antioxidant activity, Antioxidantes, phenolic compounds, Industrial and Manufacturing Engineering, Antioxidants, Allium, chemistry.chemical_compound, garlic, 0404 agricultural biotechnology, Antiplatelet activity, antiplatelet activity, lcsh:TP248.13-248.65, Botany, medicine, Genetics, Potency, Food science, Garlic, onion, Allium sp, Compuestos Bioactivos, biology, lcsh:TP368-456, Agricultura, food and beverages, Catechin, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Genética, Actividad Antiplaquetaria, Bioactive compound, Scientific Notes, lcsh:Food processing and manufacture, Epicatechin gallate, chemistry, CIENCIAS AGRÍCOLAS, purl.org/becyt/ford/4.1 [https], Onion, Agricultura, Silvicultura y Pesca, Organosulfur compounds, purl.org/becyt/ford/4 [https], Food Science, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf -
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المؤلفون: Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
المصدر: Food Technology and Biotechnology
Volume 55
Issue 2مصطلحات موضوعية: food and beverages, Allium sp, garlic, onion, antiplatelet activity, antioxidant activity, phenolic compounds, češnjak, luk, antitrombotska aktivnost, antioksidacijska aktivnost, fenolni spojevi
وصف الملف: application/pdf
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المؤلفون: Giselle eMartinez-Noel, Guillermo Aníbal Adrián Dosio, Andrea Fabiana Puebla, Ester Marina Insani, Jorge Alberto Tognetti
المصدر: Frontiers in Plant Science 6 : 1-6; 798 (October 2015)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Frontiers in Plant Science
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Frontiers in Plant Science, Vol 6 (2015)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: sunflower, Tallos, Yields, Inulin, Plant Science, lcsh:Plant culture, chemistry.chemical_compound, Fructan, Helianthus annuus, Botany, Poaceae, lcsh:SB1-1110, 1-SST, Photosynthesis, Girasol, Sugar, Helianthus, fructan regulation, biology, Rendimiento, Agricultura, food and beverages, sucrose, biology.organism_classification, Sunflower, Helianthus Annuus, Otras Agricultura, Silvicultura y Pesca, Horticulture, chemistry, Fotosíntesis, CIENCIAS AGRÍCOLAS, purl.org/becyt/ford/4.1 [https], Perspective, Stems, 1-FFT, Agricultura, Silvicultura y Pesca, purl.org/becyt/ford/4 [https], Jerusalem artichoke
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29772f5266f1e1c96bef20c92c29a757
https://www.frontiersin.org/articles/10.3389/fpls.2015.00798/full -
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المؤلفون: Florencia Bannoud, Pablo Federico Cavagnaro, Claudio R. Galmarini, Vanesa H. Beretta, Marina Insani
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0301 basic medicine, PUNGENCY, High-performance liquid chromatography, Analytical Chemistry, purl.org/becyt/ford/1 [https], Absorbance, Ciencias Biológicas, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Spectrophotometry, Onions, Pyruvic Acid, medicine, SPECTROPHOTOMETRY, Food science, Métodos de Investigación en Bioquímica, purl.org/becyt/ford/1.6 [https], Flavor, Chromatography, High Pressure Liquid, ALLIUM CEPA, Hplc analysis, Pungency, medicine.diagnostic_test, Chemistry, fungi, food and beverages, Reproducibility of Results, 04 agricultural and veterinary sciences, General Medicine, ONION, PYRUVATE, 040401 food science, 030104 developmental biology, Biochemistry, Taste, HPLC, Quercetin, CIENCIAS NATURALES Y EXACTAS, Food Science
وصف الملف: application/pdf