المؤلفون: Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia K. Keppler, Atze Jan van der Goot

المصدر: Foods, Vol 10, Iss 9, p 2222 (2021)

مصطلحات موضوعية: hydro-ethanol washing, soybean protein, cold pressing, oil-containing ingredients, free sugars, soy protein concentrate, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2222; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b8d47abd01db4683b488c9f6df1411d7

المؤلفون: Sophie Beaubier, Sara Albe-Slabi, Arnaud Aymes, Marine Bianeis, Olivier Galet, Romain Kapel

المصدر: Foods, Vol 10, Iss 3, p 664 (2021)

مصطلحات موضوعية: enzymatic protein hydrolysis, plant protein, sunflower protein isolate, protein hydrolysate, solubility, functional food ingredient, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/664; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cdac9f475ce141c2835fa597b535f4eb

المؤلفون: Julia K. Keppler, Konstantina Kyriakopoulou, Atze Jan van der Goot, Yu Peng, Mbalo Ndiaye, Marine Bianeis

المصدر: Foods
Volume 10
Issue 9
Foods, 10(9)
Foods, Vol 10, Iss 2222, p 2222 (2021)
Foods 10 (2021) 9

مصطلحات موضوعية: Hydro‐ethanol washing, Health (social science), hydro-ethanol washing, Cold pressing, Free sugars, Plant Science, Fractionation, TP1-1185, cold pressing, soybean protein, Health Professions (miscellaneous), Microbiology, Soy protein concentrate, Article, free sugars, chemistry.chemical_compound, Food science, fractionation, Sugar, Soy protein, Food Process Engineering, VLAG, Oil‐containing ingredients, Ethanol, soy protein concentrate, Chemical technology, Solvent, Hexane, chemistry, Yield (chemistry), Composition (visual arts), Soybean protein, oil-containing ingredients, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6c0d25a4db34d0f883e635d7dfc18f

المؤلفون: Arnaud Aymes, Sara Albe-Slabi, Sophie Beaubier, Romain Kapel, Olivier Galet, Marine Bianeis

المساهمون: Laboratoire Réactions et Génie des Procédés (LRGP), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Foods
Foods, MDPI, 2021, 10 (3), ⟨10.3390/foods10030664⟩
Volume 10
Issue 3
Foods, Vol 10, Iss 664, p 664 (2021)

مصطلحات موضوعية: functional food ingredient, Health (social science), Proteolysis, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, enzymatic protein hydrolysis, Hydrolysate, Article, Hydrolysis, [SPI]Engineering Sciences [physics], 0404 agricultural biotechnology, plant protein, medicine, lcsh:TP1-1185, Food science, Protein hydrolysates, Solubility, 2. Zero hunger, chemistry.chemical_classification, enzymatic mechanism, medicine.diagnostic_test, solubility, 010401 analytical chemistry, sunflower protein isolate, 04 agricultural and veterinary sciences, 040401 food science, Sunflower, 0104 chemical sciences, Enzyme, chemistry, Plant protein, Food Science, protein hydrolysate

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e049960fac0c92f17a0db6f1ee2e58
https://pubmed.ncbi.nlm.nih.gov/33808876

المؤلفون: Atze Jan van der Goot, Wanqing Jia, Julia K. Keppler, Elvira Rodríguez-Alonso, Marine Bianeis

المصدر: Innovative Food Science and Emerging Technologies 68 (2021)
Innovative Food Science and Emerging Technologies, 68

مصطلحات موضوعية: Rapeseed protein isolate, Rapeseed, Food industry, Ultrafiltration, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Denaturation (biochemistry), Rheological properties, Food science, Food Process Engineering, VLAG, Functional properties, Aqueous solution, business.industry, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Membrane, Plant protein, Aqueous ethanolic washing process, Alternative plant protein, Rapeseed protein concentrate, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f76e05065b73d92377cd6e4125154f
https://research.wur.nl/en/publications/assessing-functional-properties-of-rapeseed-protein-concentrate-v

المؤلفون: Christelle Mathé, Albe Slabi Sara, Marine Bianeis, Arnaud Aymes, Frantz Fournier, Romain Kapel, Mélody Basselin, Olivier Galet

المساهمون: Laboratoire Réactions et Génie des Procédés (LRGP), Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL), Groupe Avril - Sofiprotéol

المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 99, pp.105335. ⟨10.1016/j.foodhyd.2019.105335⟩

مصطلحات موضوعية: 2. Zero hunger, Meal, 010304 chemical physics, Chemistry, General Chemical Engineering, Extraction (chemistry), Albumin, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Sunflower, [SPI]Engineering Sciences [physics], 0404 agricultural biotechnology, Yield (chemistry), 0103 physical sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Dry matter, Response surface methodology, Food science, Solubility, ComputingMilieux_MISCELLANEOUS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73744407f38e543282f218ef87775d03
https://doi.org/10.1016/j.foodhyd.2019.105335