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1
المؤلفون: Giuseppe Vignali, Mario Gozzi, Massimiliano Pelacci, Roberta Stefanini
المصدر: Food and Bioprocess Technology. 15:1729-1747
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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2
المؤلفون: Gianpiero Pataro, Florent Kuntz, Sudhir K. Sastry, Alain Strasser, Maria Angela de Almeida Meireles, Buenaventura Guamis, Mario Gozzi, J.M. Quevedo, Brijesh K. Tiwari, Giuseppe Vignali, Zhongli Pan, Sriram K. Vidyarthi, Priscilla C. Veggi, Patrick J. Cullen, Heidi Maria Kotilainen, Juliane Viganó, Antonio Morata, Shaojin Wang, Massimiliano Pelacci, Vicente M. Gómez-López, Bo Ling, R. Gervilla, Hosahalli S. Ramaswamy
المصدر: Critical Reviews in Food Science and Nutrition. 62:5925-5949
مصطلحات موضوعية: Hot Temperature, Food industry, Food Handling, 030309 nutrition & dietetics, Emerging technologies, Computer science, non-thermal technologies, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Food Preservation, Pressure, Radiofrequency heating, Process engineering, reproducibility, technologies, 0303 health sciences, dosimetry, business.industry, Advanced thermal, scaling-up, Reproducibility of Results, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Microwave heating, High pressure, Food processing, business, Joule heating, Food Science
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3
المؤلفون: Matteo Malavasi, Sara Rainieri, Mario Gozzi, Francois Zuber, Luca Cattani, Giuseppe Vignali, Patrick Mathiot, Massimiliano Pelacci, Stéphane Georgé, Fabio Tedeschi, Sarah Gervais
المصدر: Journal of Physics: Conference Series. 1868:012004
مصطلحات موضوعية: Production line, History, business.industry, Industrial production, media_common.quotation_subject, Geothermal heating, Final product, Computer Science Applications, Education, Bottling line, Quality (business), Process engineering, business, Joule heating, Ohmic contact, Mathematics, media_common
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4
المؤلفون: Mario Gozzi, Robert J. Harrington, Rebeckah Koone, Michelle McCarthy
المصدر: Journal of Wine Research. 25:158-174
مصطلحات موضوعية: chemistry.chemical_classification, Wine, Sweetness of wine, media_common.quotation_subject, Food item, Horticulture, Sweetness, Milk Chocolate, chemistry, Consumer knowledge, Perception, Tannin, Food science, Psychology, Food Science, media_common
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5
المؤلفون: Mario Gozzi, Robert J. Harrington, Michelle McCarthy
المصدر: Journal of Foodservice Business Research. 13:311-330
مصطلحات موضوعية: Wine, Empirical work, genetic structures, Descriptive statistics, media_common.quotation_subject, digestive, oral, and skin physiology, food and beverages, Advertising, behavioral disciplines and activities, Milk products, Perception, Sensation, Psychology, Social psychology, Flavor, Food Science, media_common