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1دورية أكاديمية
المؤلفون: Ilaria Lebano, Fabio Fracchetti, Mario Li Vigni, Juan Fernando Mejia, Giovanna Felis, Silvia Lampis
المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Angelica Bruno, Aldrik H. Velders, Alessandro Biasone, Mario Li Vigni, Donato Mondelli, Teodoro Miano
المصدر: Metabolites, Vol 13, Iss 2, p 170 (2023)
مصطلحات موضوعية: Posidonia oceanica, Ascophyllum nodosum, extraction methods, chemical composition, plant metabolic profile, NMR spectroscopy, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Francesca Becherini, Caterina Durante, Elsa Bourguignon, Mario Li Vigni, Vincent Detalle, Adriana Bernardi, Patrizia Tomasin
المصدر: Chemistry Central Journal, Vol 12, Iss 1, Pp 1-10 (2018)
مصطلحات موضوعية: Calcium alkoxides, Consolidation treatment, Color variation, Wall paintings conservation, Mortar, Pigments, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Mario Li Vigni, Caterina Durante, Sara Michelini, Marco Nocetti, Marina Cocchi
المصدر: Foods, Vol 9, Iss 11, p 1563 (2020)
مصطلحات موضوعية: Parmigiano Reggiano, grated cheese, handheld Raman, SIMCA, PLS, authenticity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Marina Cocchi, Caterina Durante, Mario Li Vigni
مصطلحات موضوعية: Multi-way soft independent Modeling of class analogy (NSIMCA), business.industry, Computer science, Multilinear partial least squares discriminant analysis (NPLS-DA), Multi-way VIP, Selectivity ratio, Discriminant power, Machine learning, computer.software_genre, PARAFAC, Class modeling, 2D linear discriminant analysis (2DLDA), Artificial intelligence, Class Modeling, business, computer, Tucker3, Multi-way classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d3922c6d06d0f91d9effeda29b26ec
https://hdl.handle.net/11380/1203779 -
6
المؤلفون: Daniele Cavanna, Caterina Durante, Michele Suman, Dante Catellani, Francesca Lambertini, Alessandro D’Alessandro, Mario Li Vigni
مصطلحات موضوعية: Food industry, Computer science, Food Handling, media_common.quotation_subject, Competitive advantage, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Statistics, Food Quality, Environmental Chemistry, Production (economics), Quality (business), Food science, Least-Squares Analysis, Cluster analysis, Triticum, media_common, Pharmacology, Chromatography, Liquid, Principal Component Analysis, business.industry, Chromatography, Liquid, Multivariate Analysis, Taste, Food Analysis, Taste Perception, Regression analysis, Product (business), Principal component analysis, business, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bacb758c135c4744a7eeaf150e46028
https://hdl.handle.net/11380/1287167 -
7
المؤلفون: Marina Cocchi, Mario Li Vigni, Caterina Durante
مصطلحات موضوعية: chemometrics methods, chemometrics tools, data fusion, principal component analysis, 010401 analytical chemistry, exploratory data analysis, multiway data analysis, 02 engineering and technology, food authentication, 021001 nanoscience & nanotechnology, 01 natural sciences, SIMCA, 0104 chemical sciences, partial least squares discriminant analysis, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba20b41d9f63af74527839f34f538bf7
https://hdl.handle.net/11380/1132272 -
8
المؤلفون: Carlo Baschieri, Mario Li Vigni, Andrea Marchetti, Marina Cocchi
المصدر: Food Chemistry. 139:553-562
مصطلحات موضوعية: Chromatography, Reverse-Phase, Flour, fungi, Wheat flour, food and beverages, Context (language use), Protein profile, Bread, General Medicine, Protein composition, Analytical Chemistry, Chemometrics, Chemometrics, Wheat flour protein, RP-HPLC, Flour technological properties, Bread quality, Food science, Chromatography, High Pressure Liquid, Triticum, Bread making, Plant Proteins, Food Science, Mathematics
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9
المؤلفون: Caterina Durante, Andrea Marchetti, Giorgia Foca, Paola Coratza, Mauro Marchetti, Marina Cocchi, Mario Li Vigni, Sara Totaro
المصدر: Chemometrics and Intelligent Laboratory Systems. 124:14-20
مصطلحات موضوعية: traceability, food, soil sampling, D-Onion optimal design, Soil test, Traceability, Process Chemistry and Technology, Sampling (statistics), Agricultural engineering, Representativeness heuristic, Computer Science Applications, Analytical Chemistry, Set (abstract data type), Soil water, Environmental science, Production (economics), Robustness (economics), Spectroscopy, Software
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10
المؤلفون: Marina Cocchi, Mario Li Vigni
المصدر: Analytica Chimica Acta. 764:17-23
مصطلحات موضوعية: Chemistry, Final product, Near-infrared spectroscopy, Recipe, Wheat flour, Biochemistry, Analytical Chemistry, Critical phase, Partial least squares regression, Environmental Chemistry, Food science, Three-way analysis, Near infrared spectroscopy, Industrial bread-making, PARAFAC, Spectroscopy, Bread making, Leavening agent