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1دورية أكاديمية
المؤلفون: Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Erick Jara-Quijada, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)
مصطلحات موضوعية: Chilean abalone, PEF treatment, VMD process, Drying kinetics, Energy consumption, Structural properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, Marleny D. A. Saldaña, Mario Pérez-Won, Carolina Herrera-Lavados, Roberto Lemus-Mondaca, Luis Moreno-Osorio
المصدر: Gels, Vol 9, Iss 9, p 766 (2023)
مصطلحات موضوعية: salmon gelatin, 3D printing, dimensional stability, artificial neural network, secondary structure, digestibility, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: José M. Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago P. Aubourg
المصدر: Foods, Vol 12, Iss 4, p 799 (2023)
مصطلحات موضوعية: Seriolella violacea, rigor stage, high-pressure processing, storage on ice, lipid hydrolysis, lipid oxidation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Anais Palma-Acevedo, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: Chilean abalone, freezing-drying, pulsed electric field, thermal behavior, structural quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المؤلفون: Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Roberto Lemus-Mondaca
المصدر: Food and Bioprocess Technology.
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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6
المؤلفون: Manuela Gallón Bedoya, Daniel Restrepo Montoya, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Roberto Lemus-Mondaca
المصدر: Trends in Food Science & Technology. 128:38-52
مصطلحات موضوعية: Food Science, Biotechnology
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7
المؤلفون: Erick Jara-Quijada, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Luis González-Cavieres, Roberto Lemus-Mondaca
المصدر: Food Engineering Reviews. 14:292-306
مصطلحات موضوعية: Industrial and Manufacturing Engineering
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8
المؤلفون: Erick Jara-Quijada, Roberto Lemus-Mondaca, Rodrigo Emilio Díaz-Álvarez, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Luis González-Cavieres
المصدر: Trends in Food Science & Technology. 116:626-638
مصطلحات موضوعية: Food industry, Continuous flow, business.industry, Energy consumption, Scientific method, Food products, Process efficiency, Environmental science, Process engineering, business, Microwave, Food Science, Biotechnology, Efficient energy use
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9
المؤلفون: Yamira Cepero‐Betancourt, Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca, Mario Pérez‐Won, Ricardo Villalobos‐Carvajal, Luis Moreno‐Osorio
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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10
المؤلفون: Anais, Palma-Acevedo, Mario, Pérez-Won, Gipsy, Tabilo-Munizaga, Jaime, Ortiz-Viedma, Roberto, Lemus-Mondaca
المصدر: Frontiers in nutrition. 9
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f459cb7eeabce3ec3161a52dc5780d6a
https://pubmed.ncbi.nlm.nih.gov/35369077