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1
المؤلفون: Marit Kvalvåg Pettersen, Birgitte Moen, Marit Rødbotten, Anlaug Ådland Hansen, Ingunn Berget
المصدر: Food Packaging and Shelf Life. 9:29-37
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Polymers and Plastics, biology, Chemistry, 030106 microbiology, 04 agricultural and veterinary sciences, Antibacterial effect, Bacterial growth, Shelf life, biology.organism_classification, 040401 food science, Sensory analysis, Biomaterials, Fishery, 03 medical and health sciences, 0404 agricultural biotechnology, Modified atmosphere, Gadus, Food science, Safety, Risk, Reliability and Quality, Atlantic cod, Food Science, Common emitter
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2
المؤلفون: Chris Fedler, Marit Rødbotten, Asgeir Nilsen, Ken J. Prusa
المصدر: Handbook of Fermented Meat and Poultry
مصطلحات موضوعية: Taste, biology, Sensory system, Food science, biology.organism_classification, Texture (geology), Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c479ff13feec34d41811009fc1e6bb6
https://doi.org/10.1002/9781118522653.ch22 -
3
المؤلفون: Erminio Monteleone, Vibeke Lind, Marit Rødbotten, Margrethe Hersleth, Tormod Næs
المصدر: Meat Science. 90:899-907
مصطلحات موضوعية: Adult, Male, Meat, Food Handling, Norwegian, Pasture, White People, Interviews as Topic, Young Adult, Agricultural science, Environmental protection, Surveys and Questionnaires, Grazing, Animals, Humans, Consumer behaviour, Food market, Quantitative survey, Sheep, geography.geographical_feature_category, Norway, Consumer Behavior, Focus Groups, Middle Aged, Country of origin, language.human_language, Geography, Italy, Consumer Product Safety, Geographic origin, language, Female, New Zealand, Food Science
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4
المؤلفون: Kjell Ivar Hildrum, Mia B. Rørå, Eva Veiseth-Kent, Marit Rødbotten, Ragni Ofstad, Per Lea
المصدر: Food Chemistry. 121:275-281
مصطلحات موضوعية: Flavour, Sensory system, General Medicine, Biology, Vacuum packing, biology.organism_classification, Analytical Chemistry, Tenderness, medicine, Food science, medicine.symptom, Salmo, Rigor mortis, Food quality, Fish processing, Food Science
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5
المؤلفون: Turid Mørkøre, Marit Rødbotten, Gjermund Vogt, Svein Olav Fjæra, Inger Ø. Kristiansen, Even Manseth
المصدر: Food Chemistry. 119:1417-1425
مصطلحات موضوعية: biology, business.industry, Fish farming, Cold storage, Aquatic animal, General Medicine, Shelf life, biology.organism_classification, Analytical Chemistry, Fishery, Tenderness, Animal science, Aquaculture, medicine, Seawater, medicine.symptom, Salmo, business, Food Science
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6
المؤلفون: Øydis Ueland, Marit Rødbotten, Per Lea
المصدر: Food Quality and Preference. 20:13-23
مصطلحات موضوعية: Nutrition and Dietetics, business.industry, Food consumption, Food storage, food and beverages, Raw fish, Sensory analysis, Food processing, Food science, Fillet (mechanics), Food quality, business, Food Science, Mathematics
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7
المؤلفون: Per Lea, Hanne Larsen, Marit Rødbotten
المصدر: Food Quality and Preference. 16:573-584
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, fungi, Food preservation, chemistry.chemical_element, Sensory system, Shelf life, Oxygen, Avena, food, chemistry, Odor, Conditioning, Limiting oxygen concentration, Food science, Food Science
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8
المصدر: International Journal of Fruit Science. 5:61-71
مصطلحات موضوعية: Bilberry, Ecology, biology, Chemistry, Plant Science, Berry, Horticulture, biology.organism_classification, Vaccinium myrtillus, Sensory analysis, Pigment, Ericaceae, visual_art, visual_art.visual_art_medium, Food science, Agronomy and Crop Science, Flavor, Vaccinium
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9
المؤلفون: S Møller, H Agerhem, Anders Karlsson, C Claudi-Magnussen, Magni Martens, E.A Bryhni, Marit Rødbotten, Derek V. Byrne, M Johansson
المصدر: University of Copenhagen
مصطلحات موضوعية: Food intake, Organoleptic, Flavour, technology, industry, and agriculture, food and beverages, Sensory analysis, Tenderness, Adrenaline injection, Physical chemical, medicine, Elderly people, Food science, medicine.symptom, Food Science, Mathematics
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10
المؤلفون: Øydis Ueland, Elin Kubberød, Frank Westad, Marit Rødbotten, Einar Risvik
المصدر: Food Quality and Preference. 13:285-294
مصطلحات موضوعية: Nutrition and Dietetics, White meat, Flesh, Organoleptic, food and beverages, Sensory analysis, Preference test, Close relationship, Red meat, Food science, Young female, Psychology, Food Science, Demography