المؤلفون: Ashley Pruett, Fadi M. Aramouni, Scott R. Bean, Mark D. Haub

المصدر: Foods, Vol 12, Iss 23, p 4188 (2023)

مصطلحات موضوعية: sorghum, glycemic index, flour particle size, wheat, corn, whole grain, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4188; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3d33dc8ef3eb4bd3a126b8d429f696e5

المؤلفون: Amie E. Schroeder, Richard R. Rosenkranz, Linda K. Yarrow, Mark D. Haub, Sara K. Rosenkranz

المصدر: Sports, Vol 11, Iss 11, p 214 (2023)

مصطلحات موضوعية: endurance, athlete, T1D, fueling, carbohydrate supplementation, insulin adjustment, Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4663/11/11/214; https://doaj.org/toc/2075-4663

URL الوصول: https://doaj.org/article/b1ba6c08f0224fe987cc9c97f4b5b47e

المؤلفون: Nicole M. Delimont, Sara K. Rosenkranz, Mark D. Haub, Brian L. Lindshield

المصدر: Nutrition & Metabolism, Vol 14, Iss 1, Pp 1-16 (2017)

مصطلحات موضوعية: Iron bioavailability, Antinutritional factors, Tannin, Proanthocyanidins, Salivary proline-rich proteins, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12986-017-0197-z; https://doaj.org/toc/1743-7075

URL الوصول: https://doaj.org/article/7cfe7b9b60be4408b4c8b74c8175721c

المؤلفون: Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, Sarah E. Strandjord, Mark D. Haub, Joseph R. Hibbeln

المصدر: Journal of Functional Foods, Vol 23, Iss , Pp 167-176 (2016)

مصطلحات موضوعية: Omega-3 fatty acids, Functional food, Food frequency questionnaire, Docosahexaenoic acid, Eicosapentaenoic acid, Military personnel, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616000736; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/8cda755b7ba34992b26fc113aa9e505a

المؤلفون: Mark D. Haub, James M. Lattimer

المصدر: Nutrients, Vol 2, Iss 12, Pp 1266-1289 (2010)

مصطلحات موضوعية: fiber, obesity, diabetes, cardiovascular, arabinoxylan, inulin, pectin, bran, cellulose, β-glucan resistant starch, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6643/2/12/1266/; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/9fc9b130161c4cca91ade83a4ee348e6

المؤلفون: Mark D. Haub, Julie A. Louk, Tara C. Lopez

المصدر: Journal of Nutrition and Metabolism, Vol 2012 (2012)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732

URL الوصول: https://doaj.org/article/c4e28545d0b747deaa8adb6bbd942931

المؤلفون: Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub

المصدر: Journal of Nutrition and Metabolism, Vol 2010 (2010)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732

URL الوصول: https://doaj.org/article/ad7c8422d193484ea4e4f87b672b1c14

المؤلفون: Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, Paul A. Seib

المصدر: Journal of Nutrition and Metabolism, Vol 2010 (2010)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732

URL الوصول: https://doaj.org/article/5adb87b08e6d4cd98e34d768ac4438d2

المؤلفون: Trevor J. Steele, Catherine C. Steele, Clodualdo C. Maningat, Paul A. Seib, Mark D. Haub, Sara K. Rosenkranz

المصدر: MDPI, IJERPH. 19(21):1-11

الإتاحة: https://ideas.repec.org/a/gam/jijerp/v19y2022i21p13804-d951338.html

المؤلفون: Trevor J, Steele, Catherine C, Steele, Clodualdo C, Maningat, Paul A, Seib, Mark D, Haub, Sara K, Rosenkranz

المصدر: International journal of environmental research and public health. 19(21)

مصطلحات موضوعية: Adult, Blood Glucose, Cross-Over Studies, Dietary Carbohydrates, Humans, Resistant Starch, Insulin, Starch, Postprandial Period, Triticum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::659eb585c86c037f816a578003de5427
https://pubmed.ncbi.nlm.nih.gov/36360681