المؤلفون: Jannike Wichern, Mark T. Wijk, Katrien Descheemaeker, Romain Frelat, Piet J. A. Asten, Ken E. Giller

المصدر: Springer;The International Society for Plant Pathology, Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 9(6):1385-1403

الإتاحة: https://ideas.repec.org/a/spr/ssefpa/v9y2017i6d10.1007_s12571-017-0732-9.html