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1دورية أكاديمية
المؤلفون: Sorcha O'Neill, Mark Traynor, Imran Rahman, Yee Ming Lee
المصدر: MDPI, Sustainability. 16(15):1-16
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2
المؤلفون: Cliona O’Donnell, Shane Crilly, Anne O’Mahony, Brian O’Riordan, Mark Traynor, Rachael Gitau, Kenneth McDonald, Mark Ledwidge, Donal O’Shea, David J. Murphy, Jonathan D. Dodd, Silke Ryan
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a38607e9a188383d7dd716b5f5432d60
https://doi.org/10.1101/2023.05.23.23290424 -
3
المؤلفون: Andrew Moreo, Mark Traynor, Lisa Cain
المصدر: Journal of Foodservice Business Research. 25:107-125
مصطلحات موضوعية: Craft, Stars, Star (game theory), media_common.quotation_subject, Elite, Art, Food Science, media_common, Visual arts
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4
المؤلفون: Mark Traynor, Imran Ahmad, David S. Martin, Miguel Alonso
المصدر: Journal of Culinary Science & Technology. 19:268-283
مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, Food industry, 030309 nutrition & dietetics, Computer science, business.industry, 04 agricultural and veterinary sciences, business, 040401 food science, Selection (genetic algorithm), Manufacturing engineering, Food Science
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5
المؤلفون: Miranda Kitterlin, Mark Traynor, Can Chen
المصدر: International Hospitality Review. 33:73-90
مصطلحات موضوعية: Supplementary data, medicine.medical_specialty, Data collection, Public health, 05 social sciences, Contracting out, Social Welfare, School district, School meal, 0506 political science, 0502 economics and business, 050602 political science & public administration, medicine, Business, Marketing, 050212 sport, leisure & tourism, Financial statement
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6
المؤلفون: Mark Traynor, Shaniel Bernard, Andrew Moreo, Sorcha O’Neill
المصدر: International Journal of Hospitality Management. 107:103299
مصطلحات موضوعية: Restaurants, Strategy and Management, Tourism, Leisure and Hospitality Management, Online food delivery, Online ordering
وصف الملف: application/pdf
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7
المؤلفون: Mark Traynor, Imran Ahmad
المصدر: Handbook of Molecular Gastronomy ISBN: 9780429168703
Handbook of Molecular GastronomyURL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1deb633eff1ee9820c6e55fab515cf86
https://doi.org/10.1201/9780429168703-12 -
8دورية أكاديمية
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9
المؤلفون: Andrew Moreo, Lisa Cain, Catherine Barry-Ryan, Mark Traynor, Roisin Burke
المصدر: Articles
مصطلحات موضوعية: 0303 health sciences, Food Chemistry, 030309 nutrition & dietetics, food acceptance, Food behavior, Food acceptance, Novel food, 04 agricultural and veterinary sciences, Food pairing, food reactions, Other Food Science, 040401 food science, Focus group, 03 medical and health sciences, 0404 agricultural biotechnology, unfamiliar foods, food behavior, Psychology, Social psychology, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26a9be893d88d72b4c37ef3d3d8671f
https://arrow.tudublin.ie/tfschafart/208 -
10
المؤلفون: Eric Beckman, Mark Traynor
المصدر: Tourism Economics. 25:253-273
مصطلحات موضوعية: History, Economy, Event (computing), Tourism, Leisure and Hospitality Management, Market analysis, 0502 economics and business, 05 social sciences, Geography, Planning and Development, 050211 marketing, Economic impact analysis, Miami, 050212 sport, leisure & tourism
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0fa3c71ee9c59a8cdc3b14172df0eb1c
https://doi.org/10.1177/1354816618800194
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