يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Marotta, Stefania Maria"', وقت الاستعلام: 0.86s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food

    المؤلفون: Ziino, Graziella, Marotta, Stefania Maria, Giarratana, FilippoAff1, Giuffrida, Alessandro, Panebianco, Felice

    المصدر: Food Analytical Methods. 12(5):1128-1132

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  2. 2
    دورية أكاديمية
    Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1

    المؤلفون: Giarratana, Filippo, Muscolino, Daniele, Ziino, Graziella, Giuffrida, Alessandro, Marotta, Stefania Maria, Lo Presti, Vittorio, Chiofalo, Vincenzo, Panebianco, Antonio

    المصدر: In Asian Pacific Journal of Tropical Medicine May 2017 10(5):461-465

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  3. 3
    دورية أكاديمية
    Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy.

    المؤلفون: Nalbone, Luca, Vallone, Lisa, Giarratana, Filippo, Virgone, Gianluca, Lamberta, Filippa, Marotta, Stefania Maria, Donato, Giorgio, Giuffrida, Alessandro, Ziino, Graziella

    المصدر: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 4, p1988, 10p

    مصطلحات موضوعية: ICE cream, ices, etc., FROZEN desserts, INDUSTRIAL contamination, RISK assessment, FOOD pathogens, LISTERIA monocytogenes, COMPLEX matrices, ENTEROBACTERIACEAE

    مصطلحات جغرافية: ITALY

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  4. 4
    Caratterizzazione igienico-sanitaria di latte e prodotti lattiero caseari ovini siciliani: sviluppo di un modello sperimentale per la rapida identificazione dell’antibiotico resistenza in ceppi ESBL mediante tecnologia MALDI-TOF MS

    المؤلفون: Marotta, STEFANIA MARIA

    مصطلحات موضوعية: Settore VET/04 - Ispezione degli Alimenti di Origine Animale

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::6cbf292549b689214efe142b7d6c3cb5
    http://hdl.handle.net/11570/3128929

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  5. 5
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  6. 6
    دورية أكاديمية
    Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.

    المؤلفون: Marotta, Stefania Maria, Giarratana, Filippo, Calvagna, Anastasia, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

    المصدر: Italian Journal of Food Safety; 2018, Vol. 7 Issue 4, p193-198, 6p

    مصطلحات موضوعية: MICROBIAL communities, SPONGE (Material), CRONOBACTER

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  7. 7
    دورية أكاديمية
    Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes .

    المؤلفون: Giarratana F; Department of Veterinary Sciences, University of Messina.; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Nalbone L; Department of Veterinary Sciences, University of Messina.; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Ziino G; Department of Veterinary Sciences, University of Messina.; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Donato G; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Marotta SM; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Lamberta F; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy., Giuffrida A; Department of Veterinary Sciences, University of Messina.; RICONNEXIA srls, Spin-off of the University of Messina, Polo Universitario dell'Annunziata, Messina, Italy.

    المصدر: Italian journal of food safety [Ital J Food Saf] 2022 Feb 22; Vol. 11 (1), pp. 9981. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print ISSN: 2239-7132 (Print) Linking ISSN: 22397132 NLM ISO Abbreviation: Ital J Food Saf Subsets: PubMed not MEDLINE

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  8. 8
    دورية أكاديمية
    Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.

    المؤلفون: Marotta SM; Department of Veterinary Sciences, University of Messina, Italy., Giarratana F; Department of Veterinary Sciences, University of Messina, Italy., Calvagna A; Department of Veterinary Sciences, University of Messina, Italy., Ziino G; Department of Veterinary Sciences, University of Messina, Italy., Giuffrida A; Department of Veterinary Sciences, University of Messina, Italy., Panebianco A; Department of Veterinary Sciences, University of Messina, Italy.

    المصدر: Italian journal of food safety [Ital J Food Saf] 2019 Feb 11; Vol. 7 (4), pp. 7672. Date of Electronic Publication: 2019 Feb 11 (Print Publication: 2018).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print ISSN: 2239-7132 (Print) Linking ISSN: 22397132 NLM ISO Abbreviation: Ital J Food Saf Subsets: PubMed not MEDLINE

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