المؤلفون: Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12610-12624. Date of Electronic Publication: 2022 Jul 23.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Pesticide Residues*/analysis , Cheese*/analysis, Animals ; Milk/chemistry ; Commerce ; Internationality ; Dairy Products/analysis

المؤلفون: Manassi CF; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil., de Souza SS; Federal University of Santa Catarina (UFSC), Department of Health Sciences, Florianópolis, Brazil., Hassemer GS; Regional Integrated University of Alto Uruguay and the Missions, Department of Food Engineering, Erechim, Brazil., Sartor S; Federal Technologic University of Paraná (UTFPR), Department of Food Science and Technology, Francisco Beltrão, Brazil., Lima CMG; Federal University of Lavras (UFLA), Department of Food Science, Lavras, Brazil., Miotto M; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil., De Dea Lindner J; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil., Rezzadori K; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Campus Paranavaí, Paranavaí, Brazil., Ramos GLPA; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Esmerino E; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil., Holanda Duarte MCK; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil., Marsico ET; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil., Verruck S; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil. Electronic address: silvani.verruck@ufsc.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Apr; Vol. 154, pp. 111035. Date of Electronic Publication: 2022 Feb 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Meat Products* , Probiotics* , Synbiotics*, Prebiotics

المؤلفون: Macedo F; Programa de Pós Graduação em Higiene Veterinária e Processamento Tecnológico de Produtos de Origem Animal, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, n(o) 64, 24230-340 Santa Rosa, Niterói, RJ, Brazil; Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil., Marsico ET; Programa de Pós Graduação em Higiene Veterinária e Processamento Tecnológico de Produtos de Origem Animal, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, n(o) 64, 24230-340 Santa Rosa, Niterói, RJ, Brazil., Conte-Júnior CA; Programa de Pós Graduação em Higiene Veterinária e Processamento Tecnológico de Produtos de Origem Animal, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, n(o) 64, 24230-340 Santa Rosa, Niterói, RJ, Brazil., de Resende MF; Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil; Programa de Pós-Graduação em Química, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil., Brasil TF; Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil., Pereira Netto AD; Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil; Programa de Pós-Graduação em Química, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, 24020-141 Valonguinho, Centro, Niterói, RJ, Brazil. Electronic address: annibal@vm.uff.br.

المصدر: Food chemistry [Food Chem] 2015 Jul 15; Vol. 179, pp. 239-45. Date of Electronic Publication: 2015 Feb 07.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Butter/*analysis , Chromatography, High Pressure Liquid/*methods , Lactones/*analysis, Calibration ; Reproducibility of Results ; Spectrometry, Fluorescence

المؤلفون: Macedo F; Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Santa Rosa 24230-340, Niterói, RJ, Brazil; Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, Valonguinho 24020-141, Niterói, RJ, Brazil., Marsico ET; Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Santa Rosa 24230-340, Niterói, RJ, Brazil., Conte-Júnior CA; Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Santa Rosa 24230-340, Niterói, RJ, Brazil., de Almeida Furtado L; Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, Valonguinho 24020-141, Niterói, RJ, Brazil., Brasil TF; Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, Valonguinho 24020-141, Niterói, RJ, Brazil., Pereira Netto AD; Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, s/n, Valonguinho 24020-141, Niterói, RJ, Brazil. Electronic address: annibal@vm.uff.br.

المصدر: Journal of dairy science [J Dairy Sci] 2015 Jun; Vol. 98 (6), pp. 3695-700. Date of Electronic Publication: 2015 Apr 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis*, Antiparasitic Agents/*chemistry , Butter/*analysis , Drug Residues/*analysis , Lactones/*chemistry, Animals ; Brazil ; Cattle ; Chromatography, Liquid/methods ; Milk/chemistry