المؤلفون: Marsola SJ; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., Jorge LF; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., Meniqueti AB; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., Bertéli MBD; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., de Lima TEF; Universidade Federal do Recôncavo da Bahia, Cruz das Almas, 44380-00, Brazil., Bezerra JL; Universidade Federal do Recôncavo da Bahia, Cruz das Almas, 44380-00, Brazil., Lopes AD; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil. anadanielalopes@prof.unipar.br., Gazim ZC; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., do Valle JS; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, 87502-210, Brazil., Colauto NB; Graduate Program in Food Science - Faculty of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador, 40110-115, Brazil., Linde GA; Graduate Program in Food, Nutrition and Health - School of Nutrition, Federal University of Bahia, Canela Campus, Salvador, 40110-907, Brazil.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Apr 20; Vol. 38 (6), pp. 94. Date of Electronic Publication: 2022 Apr 20.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Cellulase* , Solanaceae*, Antioxidants/chemistry ; Cryopreservation ; Endophytes/chemistry ; Fungi ; Laccase ; Phenols ; Plant Extracts/chemistry