المؤلفون: Gabriela Olimpia Isopencu, Anicuta Stoica-Guzun, Cristina Busuioc, Marta Stroescu, Iuliana Mihaela Deleanu

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100057- (2021)

مصطلحات موضوعية: Edible coating, Blackberry pomace, Bacterial cellulose, Antioxidant activity, Antimicrobial activity, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893921000256; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/2e19d7764c3747acaa234f257f136c9e

المؤلفون: Marta Stroescu, Anicuta Stoica-Guzun, Raluca Sanda Komartin, Nicoleta Chira, Raluca Stan

المصدر: Journal of Food Measurement and Characterization. 15:2010-2020

مصطلحات موضوعية: Liquid ratio, Materials science, Chromatography, biology, General Chemical Engineering, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, Ultrasound assisted, 040401 food science, 01 natural sciences, Lallemantia iberica, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Oil content, Response surface methodology, Safety, Risk, Reliability and Quality, Intensity (heat transfer), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b16d07cfe1a8017e58046de354478c67
https://doi.org/10.1007/s11694-020-00790-w

المؤلفون: A. Roseanu, Marta Stroescu, Mirela Petruta Suchea, Anicuţa Stoica-Guzun, Alexandra Mocanu, Madalina Icriverzi, Valentina Dinca, A. Vlad, Simona Brajnicov, Maria Dinescu, Gabriela Isopencu, Cristina Busuioc

المصدر: Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 3521-3533 (2020)

مصطلحات موضوعية: Maple, Biocompatibility, Chemistry, General Chemical Engineering, Nanoparticle, 02 engineering and technology, General Chemistry, engineering.material, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Evaporation (deposition), 0104 chemical sciences, lcsh:Chemistry, chemistry.chemical_compound, Membrane, lcsh:QD1-999, Chemical engineering, Bacterial cellulose, engineering, Particle, Cellulose, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115785962802ec45ccdb6dcabe8de828
https://doi.org/10.1016/j.arabjc.2018.12.003

المؤلفون: Marta Stroescu, Cristina Busuioc, Gabriela Isopencu, Iuliana Mihaela Deleanu, Anicuta Stoica-Guzun

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100057-(2021)

مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, Pomace, Blackberry pomace, QD415-436, General Medicine, Factorial experiment, Antimicrobial activity, engineering.material, Biochemistry, Edible coating, Bacterial cellulose, chemistry.chemical_compound, Viscosity, food, Antioxidant activity, Coating, Rheology, engineering, Food science, Dissolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea4af088a946e579408d950229fa1ac
https://doi.org/10.1016/j.carpta.2021.100057

المؤلفون: Marta Stroescu, Oana Cristina Pârvulescu, Tanase Dobre, Ali A. A. Al Janabi, Iuliana Jipa, Anicuţa Stoica-Guzun

المصدر: International Journal of Heat and Mass Transfer. 103:478-485

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Superficial velocity, Materials science, Moisture, 020209 energy, Mechanical Engineering, Humidity, 02 engineering and technology, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Tortuosity, Mass transfer, 0202 electrical engineering, electronic engineering, information engineering, Particle, Composite material, 0210 nano-technology, Porosity, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d0863ae8595f3a544bcf3b18465b0a0
https://doi.org/10.1016/j.ijheatmasstransfer.2016.07.079

المؤلفون: Georgeta Voicu, Sorin-Ion Jinga, Marta Stroescu, Cristina Busuioc, Anicuta Stoica-Guzun

المصدر: Ceramics International. 42:15449-15458

مصطلحات موضوعية: Materials science, chemistry.chemical_element, 02 engineering and technology, Thermal treatment, Calcium, 010402 general chemistry, 01 natural sciences, law.invention, chemistry.chemical_compound, law, Materials Chemistry, Calcination, Composite material, Process Chemistry and Technology, 021001 nanoscience & nanotechnology, Microstructure, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Membrane, chemistry, Chemical engineering, Bacterial cellulose, Ceramics and Composites, Nanorod, 0210 nano-technology, Hybrid material

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::caa24578dca6c0d522623e34fc193d53
https://doi.org/10.1016/j.ceramint.2016.06.196

المؤلفون: Anicuta Stoica-Guzun, Marta Stroescu, Gabriela Isopencu, Gheorghe Juncu, Sorin Ion Jinga

المصدر: International Journal of Pharmaceutics. 510:485-492

مصطلحات موضوعية: Polymers, Sodium, Composite number, Pharmaceutical Science, Infrared spectroscopy, chemistry.chemical_element, Ibuprofen, Nanotechnology, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Citric Acid, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, medicine, Fourier transform infrared spectroscopy, Cellulose, 021001 nanoscience & nanotechnology, Controlled release, 0104 chemical sciences, Carboxymethyl cellulose, Drug Liberation, Kinetics, chemistry, Chemical engineering, Bacterial cellulose, Carboxymethylcellulose Sodium, Microscopy, Electron, Scanning, Swelling, medicine.symptom, 0210 nano-technology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2146c8bbc55a295fec683d9ce9817359
https://doi.org/10.1016/j.ijpharm.2015.11.053

المؤلفون: Marta Stroescu, Anicuta Stoica-Guzun, Cristina Busuioc, Gabriela Isopencu

المصدر: Polymers and Polymeric Composites: A Reference Series ISBN: 9783319765730
Polymers and Polymeric Composites: A Reference Series ISBN: 9783319778297

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Chemistry, Bacterial cellulose, Food science, 02 engineering and technology, Antimicrobial, Polysaccharide, 010402 general chemistry, 021001 nanoscience & nanotechnology, 0210 nano-technology, 01 natural sciences, 0104 chemical sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff15938f2586e07501bb67d810ffd2da
https://doi.org/10.1007/978-3-319-76573-0_3-1

المؤلفون: Sorin Ion Jinga, Cristina-Daniela Ghitulica, Marta Stroescu, Georgeta Voicu, Cristina Busuioc, Valentin Ionita, Anicuţa Stoica, L. Averous

المساهمون: Laboratoire des Matériaux, Surfaces et Procédés pour la Catalyse (LMSPC), Institut de chimie et procédés pour l'énergie, l'environnement et la santé (ICPEES), Université de Strasbourg (UNISTRA)-Matériaux et nanosciences d'Alsace (FMNGE), Institut de Chimie du CNRS (INC)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Matériaux et nanosciences d'Alsace (FMNGE), Institut de Chimie du CNRS (INC)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Ceramics International
Ceramics International, 2018, ⟨10.1016/j.ceramint.2018.02.160⟩

مصطلحات موضوعية: Materials science, Scanning electron microscope, Sonication, Infrared spectroscopy, 02 engineering and technology, Thermal treatment, 010402 general chemistry, 01 natural sciences, law.invention, chemistry.chemical_compound, law, Phase (matter), Materials Chemistry, Calcination, Process Chemistry and Technology, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Membrane, [CHIM.POLY]Chemical Sciences/Polymers, chemistry, Chemical engineering, Bacterial cellulose, Ceramics and Composites, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae90de1e4184692cd54ab8da6ccb491
https://hal.archives-ouvertes.fr/hal-03112164

المؤلفون: Tanase Dobre, M. Vasilescu, Marta Stroescu, Anicuta Stoica-Guzun, Gabriela Isopencu, Oana Cristina Parvulescu, Sorin Ion Jinga

المصدر: Food Hydrocolloids. 48:62-71

مصطلحات موضوعية: Thermogravimetric analysis, Schiff base, Scanning electron microscope, General Chemical Engineering, Diffusion, Vanillin, General Chemistry, Chitosan, chemistry.chemical_compound, chemistry, Composite material, Fourier transform infrared spectroscopy, Dissolution, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b82b59c6db1430986dab168648e59f90
https://doi.org/10.1016/j.foodhyd.2015.02.008