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1دورية أكاديمية
المؤلفون: Khartini Kaluku, Martha Puspita Sari
المصدر: Dinamisia, Vol 8, Iss 4, Pp 1107-1114 (2024)
مصطلحات موضوعية: hygiene, booklet, food handlers, covid-19 endemic, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Khartini Kaluku, Martha Puspita Sari, Yeni Fikasari
المصدر: Dinamisia, Vol 7, Iss 4, Pp 955-963 (2023)
مصطلحات موضوعية: balanced nutrition, comic, urban gardening, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Martha Puspita Sari, Khartini Kaluku, Mahmud Mahmud
المصدر: Dinamisia, Vol 7, Iss 1, Pp 121-129 (2023)
مصطلحات موضوعية: balanced nutrition, booklet, covid-19, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Dinamisia, Vol 5, Iss 5, Pp 1331-1340 (2021)
مصطلحات موضوعية: audiovisual, brainstorming, cadre, stunting, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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5
المصدر: Dinamisia : Jurnal Pengabdian Kepada Masyarakat. 5
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88cbff88ff616344093814bd05a1a6d0
https://doi.org/10.31849/dinamisia.v5i4.3965 -
6
المؤلفون: Rio Aditya Pratama, Karina Muthia Shanti, Endang Sutriswati Rahayu, Setyo Utami Wisnusanti, Fahmi Tiara Sari, Martha Puspita Sari, Dominikus Raditya Atmaka, Siti Helmyati, Maria Wigati, Fatma Zuhrotun Nisa
المصدر: Processes
Volume 9
Issue 3
Processes, Vol 9, Iss 543, p 543 (2021)مصطلحات موضوعية: 0301 basic medicine, iron and zinc, food.ingredient, fermented milk, Fortification, Bioengineering, Intervention group, lcsh:Chemical technology, law.invention, Toxicology, lcsh:Chemistry, 03 medical and health sciences, 0302 clinical medicine, food, fluids and secretions, Randomized controlled trial, children, law, Skimmed milk, Chemical Engineering (miscellaneous), Medicine, Potency, lcsh:TP1-1185, 030212 general & internal medicine, 030109 nutrition & dietetics, Under-five, biology, business.industry, Process Chemistry and Technology, synbiotic, double fortification, stunting, food and beverages, biology.organism_classification, lcsh:QD1-999, Fermentation, business, Lactobacillus plantarum
وصف الملف: application/pdf
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7
المؤلفون: Ika Ratna Palupi, Martha Puspita Sari, M Dawam Jamil
المصدر: Penelitian Gizi dan Makanan, Vol 39, Iss 1, Pp 27-36 (2017)
مصطلحات موضوعية: Agricultural science, nutrition label, attitude, traffic light (TL), traffic light card (TLC), lcsh:TX341-641, Business, perception, Nutrition facts label, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd445aea24952253cea8483720e1c930
https://doi.org/10.22435/pgm.v39i1.5970.27-36