-
1
المؤلفون: Betty L. Louie, Martha Wang
المصدر: Journal of Investment Compliance. 22:195-200
مصطلحات موضوعية: Finance, education.field_of_study, Private equity, business.industry, Digital currency, Mergers and acquisitions, Population, Renminbi, business, Business operations, education, Capital market, Financial services
-
2دورية أكاديمية
المؤلفون: Felix Matheri, Anne Kelly Kambura, Maina Mwangi, Nehemiah Ongeso, Edward Karanja, Noah Adamtey, Elias Kihara Mwangi, Edwin Mwangi, Chrysantus Tanga, Martha Wangu Musyoka, Steven Runo
المصدر: BMC Microbiology, Vol 23, Iss 1, Pp 1-18 (2023)
مصطلحات موضوعية: Microbe-microbe interactions, Lantana, Tithonia, Grass, Organic farming, Composting, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1471-2180
-
3
المؤلفون: Harry Levine, Martha Wang, James Ievolella, Louise Slade
المصدر: Journal of Thermal Analysis. 47:1299-1314
مصطلحات موضوعية: Wheat starch, chemistry.chemical_compound, Differential scanning calorimetry, Materials science, Chemical engineering, chemistry, Moisture, Starch, Thermal, Wheat flour, Baked goods, Food science
-
4
المؤلفون: Martha Wang, Harry Levine, Louise Slade, James Ievolella
المصدر: Journal of the Science of Food and Agriculture. 63:133-176
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Polymer science, Food industry, business.industry, Structure function, Polymer, Water dynamics, chemistry, Food systems, Food material, State (computer science), Food science, State diagram, business, Agronomy and Crop Science, Food Science, Biotechnology
-
5
المؤلفون: James Ievolella, Martha Wang, Louise Slade, Harry Levine
المصدر: Characterization of Cereals and Flours ISBN: 9780203911785
-
6
المؤلفون: Louise Slade, Harry Levine, Martha Wang, James Ievolella
المصدر: New Techniques in the Analysis of Foods ISBN: 9781441933072
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cea4b28e9168a7679a03fdc7cb38747f
https://doi.org/10.1007/978-1-4757-5995-2_5