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1دورية أكاديمية
المؤلفون: Adékambi Désiré Adéyèmi, Adéchola P. Polycarpe Kayodé, Ifagbemi Bienvenue Chabi, Oloudé B. Oscar Odouaro, Martinus J.R. Nout, Anita R. Linnemann
المصدر: Aquaculture Reports, Vol 17, Iss , Pp 100386- (2020)
مصطلحات موضوعية: Fish feed, Ingredient, Nutritional quality, Availability, Cost, Clarias gariepinus, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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المؤلفون: Oloudé B. Oscar Odouaro, Adékambi Désiré Adéyèmi, Anita R. Linnemann, Ifagbémi Bienvenue Chabi, Adéchola Pierre Polycarpe Kayodé, Martinus J.R. Nout
المصدر: Aquaculture Reports, Vol 17, Iss, Pp 100386-(2020)
Aquaculture Reports, 17
Aquaculture Reports 17 (2020)مصطلحات موضوعية: Fish feed, Cost, Fish farming, Ingredient, Soybean meal, Nutritional quality, Aquatic Science, Biology, lcsh:Aquaculture. Fisheries. Angling, Commercial fish feed, Toxicology, 03 medical and health sciences, Aquaculture, Palm kernel, Clarias gariepinus, Cottonseed meal, 030304 developmental biology, VLAG, lcsh:SH1-691, 0303 health sciences, Meal, Bran, business.industry, Availability, 04 agricultural and veterinary sciences, Food Quality and Design, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, business
وصف الملف: application/pdf
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المؤلفون: Marcel H. Zwietering, Anita R. Linnemann, Eddy J. Smid, Martinus J.R. Nout, Heidy M.W. den Besten, Augustine Mpofu
المصدر: International Journal of Food Microbiology 217 (2016)
International Journal of Food Microbiology, 217, 42-48مصطلحات موضوعية: 0301 basic medicine, Salmonella, Survival, 030106 microbiology, Bacillus cereus, Biology, medicine.disease_cause, Escherichia coli O157, Challenge test, Microbiology, Campylobacter jejuni, Levensmiddelenmicrobiologie, law.invention, 03 medical and health sciences, Probiotic, Bioreactors, Listeria monocytogenes, Lactobacillus rhamnosus, law, medicine, Food microbiology, Animals, Humans, Food science, VLAG, Lacticaseibacillus rhamnosus, Baobab fruit, Food-borne infection, Probiotics, LGG, General Medicine, Antimicrobial, biology.organism_classification, Food Quality and Design, Fermentation, Food Microbiology, Cattle, Female, Dairy Products, Food Science
وصف الملف: application/pdf
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المؤلفون: Sarita Kumari, Prabir K. Sarkar, Martinus J.R. Nout, Anand Sharma
المصدر: Journal of Food Science and Technology 55 (2018) 6
Journal of Food Science and Technology, 55(6), 2048-2058مصطلحات موضوعية: 0301 basic medicine, Trypsin inhibitor, Sodium, Steaming, chemistry.chemical_element, Levensmiddelenmicrobiologie, 03 medical and health sciences, chemistry.chemical_compound, Bengalgram, 0404 agricultural biotechnology, Response surface methodology, Food science, Antinutrient, Phytic acid, 030109 nutrition & dietetics, food and beverages, Process optimisation, 04 agricultural and veterinary sciences, 040401 food science, Dhokla, chemistry, Food Microbiology, Original Article, Composition (visual arts), Fermentation, Rice, Food Science
وصف الملف: application/pdf
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المؤلفون: Anita R. Linnemann, F.E. Carvajal-Larenas, Martinus J.R. Nout, M. Koziol, M.A.J.S. van Boekel
المصدر: Critical Reviews in Food Science and Nutrition 56 (2016) 9
Critical Reviews in Food Science and Nutrition, 56(9), 1454-1487مصطلحات موضوعية: Food Handling, Levensmiddelenmicrobiologie, Industrial and Manufacturing Engineering, Protein content, Alkaloids, 0404 agricultural biotechnology, Dry weight, Substitute milk, Humans, Micronutrients, Food science, VLAG, Plant Proteins, Lupin protein, biology, Chemistry, food and beverages, Lupinus mutabilis, 04 agricultural and veterinary sciences, General Medicine, aqueous debittering, biology.organism_classification, Lipids, chemical debittering, 040401 food science, Lupinus, Food Quality and Design, biological debittering, protein-rich food, Taste, Food, Fortified, Seeds, Toxicity, Glycine, Food Microbiology, processing, Composition (visual arts), Dietary Proteins, Nutritive Value, Food Science
وصف الملف: application/pdf
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المؤلفون: Mousumi Rakshit, Martinus J.R. Nout, Prabir K. Sarkar
المصدر: Journal of Food Processing and Preservation. 39:1555-1565
مصطلحات موضوعية: Water activity, biology, Moisture, Chemistry, General Chemical Engineering, Microorganism, fungi, Bacillus cereus, General Chemistry, Bacillus subtilis, biology.organism_classification, Shelf life, Fermentation, Food science, Water content, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4be04060d3a13efcd09417b359c47abb
https://doi.org/10.1111/jfpp.12382 -
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المؤلفون: Martinus A.J.S. van Boekel, Raj Bala Grewal, Martinus J.R. Nout, Pradeep Kumar Dahiya, N. Khetarpaul, Anita R. Linnemann
المصدر: British Food Journal, 116(6), 1031-1046
British Food Journal 116 (2014) 6مصطلحات موضوعية: protein digestibility, Levensmiddelenmicrobiologie, chemistry.chemical_compound, Nutrient, Dry weight, phytate, Food science, VLAG, Phytic acid, business.industry, Chemistry, zinc, food and beverages, Micronutrient, Ascorbic acid, phytic acid, Onderwijsinstituut, Food Quality and Design, nutrient composition, germination, Polyphenol, ascorbic-acid, Food Microbiology, Food processing, Business, Management and Accounting (miscellaneous), Composition (visual arts), antinutrients, bioavailability, business, iron-absorption, Food Science
وصف الملف: application/pdf
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المؤلفون: N. Khetarpaul, Martinus J.R. Nout, Martinus A.J.S. van Boekel, Raj Bala Grewal, Anita R. Linnemann, Pradeep Kumar Dahiya
المصدر: Ecology of Food and Nutrition 53 (2014) 2
Ecology of Food and Nutrition, 53(2), 171-192مصطلحات موضوعية: Adult, Male, Adolescent, media_common.quotation_subject, bread, India, Medicine (miscellaneous), perception, Levensmiddelenmicrobiologie, Food Preferences, Young Adult, Perceived quality, Surveys and Questionnaires, Perception, Food choice, Medicine, Marketing, Child, Socioeconomics, humans, product development, Socioeconomic status, media_common, VLAG, Consumption (economics), Ecology, Mung bean, business.industry, digestive, oral, and skin physiology, Leerstoelgroep Productontwerpen en kwaliteitskunde, Fabaceae, Feeding Behavior, General Medicine, Consumer Behavior, Middle Aged, Word Association, Product Design and Quality Management Group, phytic acid, Diet, Onderwijsinstituut, Food Quality and Design, Consumer knowledge, Food Microbiology, Female, business, Nutritive Value, iron-absorption, Food Science
وصف الملف: application/pdf
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المؤلفون: F.E. Carvajal-Larenas, M.J.A.S. Van Boekel, M. Koziol, Anita R. Linnemann, Martinus J.R. Nout
المصدر: Journal of Food Processing and Preservation. 38:1461-1471
مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Diffusion, Extraction (chemistry), food and beverages, Lupinus mutabilis, General Chemistry, Microbiological quality, Laboratory scale, biology.organism_classification, Total dissolved solids, Endosperm, Agronomy, Food science, Food Science, Process operation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04d1e30ef160f3143d1afb59203697fd
https://doi.org/10.1111/jfpp.12105 -
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المصدر: World Journal of Microbiology and Biotechnology 29 (2013) 10
World Journal of Microbiology and Biotechnology, 29(10), 1969-1974مصطلحات موضوعية: Food Handling, Physiology, water, polymerase-chain-reaction, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Levensmiddelenmicrobiologie, medicine, Animals, Food science, Cloning, Molecular, tempe production, Weissella cibaria, Fermentation in food processing, VLAG, Bacteria, biology, Denaturing Gradient Gel Electrophoresis, 16s ribosomal-rna, business.industry, temperature, food and beverages, General Medicine, Enterobacter, 16S ribosomal RNA, biology.organism_classification, Biota, Pseudomonas putida, Biotechnology, gradient gel-electrophoresis, Solid-state fermentation, Indonesia, Fermentation, Food Microbiology, Tempe, Soybeans, business, medicine.drug
وصف الملف: application/pdf