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1دورية أكاديمية
المؤلفون: Alaa Abutaha, Gehan Hussein, Marwa Desouky, Rezk Awad
المصدر: Arab Universities Journal of Agricultural Sciences, Vol 31, Iss 1, Pp 89-100 (2023)
مصطلحات موضوعية: ice cream, camel milk fat fractions, physicochemical properties, sensory properties, Agriculture
وصف الملف: electronic resource
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المؤلفون: Marwa Desouky
المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: Viscosity, Rheology, Chemistry, Ice cream, digestive, oral, and skin physiology, Camel milk, food and beverages, Slip melting point, Titratable acid, Fraction (chemistry), Food science, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5cd8e3f36c14cab32b2780025db5ce20
https://doi.org/10.21608/ejfs.2021.56225.1089 -
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المؤلفون: Marwa Desouky
المصدر: Egyptian Journal of Food Science.
مصطلحات موضوعية: endocrine system, fluids and secretions, Syneresis, Fortification, Camel milk, food and beverages, Fermentation, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6eff318239c3afdf19727468034b0a69
https://doi.org/10.21608/ejfs.2020.25124.1043