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1دورية أكاديمية
المصدر: Heliyon, Vol 7, Iss 5, Pp e07107- (2021)
مصطلحات موضوعية: Marble vine, Roasting, Proximate composition, Antioxidant, FTIR, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: STEPHEN ABIOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH
المصدر: Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 8-15 (2018)
مصطلحات موضوعية: Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المصدر: Heliyon, Vol 7, Iss 5, Pp e07107-(2021)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Science (General), DPPH, medicine.medical_treatment, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Marble vine, Q1-390, 0302 clinical medicine, medicine, Food science, Response surface methodology, Fourier transform infrared spectroscopy, Chemical composition, Roasting, H1-99, Multidisciplinary, ABTS, Chemistry, food and beverages, Social sciences (General), Proximate composition, 030104 developmental biology, FTIR, 030217 neurology & neurosurgery
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المؤلفون: Oluwatooyin F. Osundahunsi, Mary A. Ajatta, Olumayowa R Oladipupo, Sunday Solomon Josiah, Olufunmilayo Sade Omoba
المصدر: Journal of Food Biochemistry. 45
مصطلحات موضوعية: Blood Glucose, medicine.medical_specialty, 030309 nutrition & dietetics, medicine.medical_treatment, Biophysics, medicine.disease_cause, Calcium Carbonate, Diabetes Mellitus, Experimental, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, Internal medicine, Diabetes mellitus, medicine, Animals, Cognitive Dysfunction, Rats, Wistar, Meals, Plantago, Pharmacology, 0303 health sciences, Meal, Plant Extracts, business.industry, Insulin, food and beverages, Type 2 Diabetes Mellitus, Musa, 04 agricultural and veterinary sciences, Cell Biology, Streptozotocin, medicine.disease, 040401 food science, Rats, Metformin, Endocrinology, Diabetes Mellitus, Type 2, Dietary Supplements, Dioclea, business, Oxidative stress, Food Science, medicine.drug
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المصدر: Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 8-15 (2018)
Croatian journal of food science and technology
Volume 10
Issue 1مصطلحات موضوعية: Orange juice, Preservative, lcsh:Food processing and manufacture, lcsh:TP368-456, Chemistry, media_common.quotation_subject, orange juice, preservatives, quality attributes, chemical, storage, Quality (business), General Medicine, Food science, Chemical preservatives, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96254242afd3245a4bbbf9a2c66e41ef
http://hrcak.srce.hr/file/295300 -
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المؤلفون: Olufumilayo S. Omoba, Mary A. Ajatta, Olugbenga Olufemi Awolu, Dupe Temilade Otolowo, Oluwatooyin F. Osundahunsi, Stephen A. Akinola
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: chemistry.chemical_classification, desirability, 0303 health sciences, Nutrition and Dietetics, Dioclea reflexa, Chemistry, 010401 analytical chemistry, Flavonoid, food and beverages, temperature, Articles, phytochemicals, 01 natural sciences, Sterol, 0104 chemical sciences, 03 medical and health sciences, Phytochemical, Tannin, Food science, Response surface methodology, time, 030304 developmental biology, Food Science, Roasting
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7085bc072bee80943a4a8ae336d81abf
https://pubmed.ncbi.nlm.nih.gov/31915643 -
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المؤلفون: Abimbola A. Adegeye, Olusola Samuel Jolayemi, Mary A. Ajatta
المصدر: Food Science & Nutrition, 6(4):773-782
Food Science & Nutritionمصطلحات موضوعية: Acid value, Elaeis guineensis, 01 natural sciences, 0404 agricultural biotechnology, OPLS‐DA, Statistics, Peroxide value, Spectroscopy, PCA, OPLS-DA, UV-visible spectroscopy, palm oils, quality parameters, Original Research, Mathematics, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, Linear discriminant analysis, 040401 food science, UV‐visible spectroscopy, 0104 chemical sciences, Sample size determination, Principal component analysis, Palm, Food Science