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1دورية أكاديمية
المؤلفون: María Patricia Piñero, Mary Ann Ferrer, Lilia Arenas de Moreno, Nelson Huerta Leidenz, Katynna Parra, Sylvia Araujo
المصدر: Revista Científica, Vol 15, Iss 3 (2010)
مصطلحات موضوعية: carne para hamburguesa “baja en grasa”, características químicas, características sensoriales, fibra soluble de avena, Cattle, SF191-275, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: María Patricia Piñero, Mary Ann Ferrer, Lilia Arena de Moreno, Nelson Huerta Leidenz, Katynna Parra, Yasmina Barboza
المصدر: Revista Científica, Vol 14, Iss 6 (2010)
مصطلحات موضوعية: propiedades físicas, carne para hamburguesa “baja en grasa”, íŸ-glucano, sustituto de grasa, Cattle, SF191-275, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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المؤلفون: Renato Tiria, Mary Ann Ferrer, Lilibeth Caballero, Jenny Verzosa
المصدر: International Journal of Education, Teaching, and Social Sciences. 2:56-67
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f0f722e481cdcad14be8b73b302e7eb
https://doi.org/10.47747/ijets.v2i1.658 -
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المؤلفون: Adriana Torres Silva e Alves, Hamadi Attia, Yasser Bouhlal, Terri D. Boylston, František Buňka, Oral Capps, Michaela Černíková, Soumela E. Chatziantoniou, Adriano Gomes da Cruz, Oznur Cumhur, Georgia Dimitreli, Mamdouh El-Bakry, Zafer Erbay, Erick Almeida Esmerino, Imène Felfoul, Mary Ann Ferrer, Art Hill, Miočinović Jelena, Meral Kilic-Akyilmaz, Nurcan Koca, Bhavbhuti M. Mehta, Müge Urgu Öztürk, Mustafa Ozturk, Gustavo Luís de Paiva Anciens Ramos, Richardos N. Salek, Leila Maria Spadoti, Apostolos S. Thomareis, Patrícia Blumer Zacarchenco, Miloradović Zorana
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a210a3e1a9796ae16c2db3af3243605
https://doi.org/10.1016/b978-0-12-821445-9.00099-6 -
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المؤلفون: Andrew R.C. Kylander-Clark, Nancy R. Riggs, Kathleen M. Marsaglia, Mihai N. Ducea, Paul Stone, Mary Ann Ferrer, M. Robinson Cecil
المصدر: GSA Bulletin. 131:749-765
مصطلحات موضوعية: Arc (geometry), Paleontology, Desert (philosophy), 010504 meteorology & atmospheric sciences, Permian, Pluton, Geology, 010502 geochemistry & geophysics, 01 natural sciences, 0105 earth and related environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ebb1933f3c341506813beef8a3d5bec
https://doi.org/10.1130/b31963.1 -
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المؤلفون: Mary Ann Ferrer, Milena Corredig, Marcela Alexander
المصدر: LWT - Food Science and Technology. 59:173-180
مصطلحات موضوعية: Colloid, Diafiltration, Membrane, Chromatography, Chemistry, Ultrafiltration, Rennet, Dynamic mechanical analysis, Turbidity, Micelle, Food Science
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المصدر: Geological Society of America Abstracts with Programs.
مصطلحات موضوعية: Paleontology, Tectonics, Permian, Subduction, Margin (machine learning), Magmatism, Geology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81eba37867f0bc5cdd6d9128092360cd
https://doi.org/10.1130/abs/2017am-301794 -
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المصدر: Geological Society of America Abstracts with Programs.
مصطلحات موضوعية: Arc (geometry), Paleontology, Desert (philosophy), Permian, Pluton, Early Triassic, Geology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d9ac2f38d65835b43be67fd89918d1c
https://doi.org/10.1130/abs/2016am-288035 -
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المؤلفون: Nancy R. Riggs, M. Robinson Cecil, Mary Ann Ferrer
المصدر: Geological Society of America Abstracts with Programs.
مصطلحات موضوعية: Arc (geometry), Paleontology, Magmatism, Geomorphology, Geology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0cf69b0ffe446bc95441939f8e26afd
https://doi.org/10.1130/abs/2016cd-274610