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المصدر: European Food Research and Technology. 244:235-244
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Pectin, chemistry.chemical_element, Orange (colour), engineering.material, Calcium, Polysaccharide, Biochemistry, Industrial and Manufacturing Engineering, Cell wall, 03 medical and health sciences, 0404 agricultural biotechnology, food, Botany, Citrus Pectin, Food science, chemistry.chemical_classification, 030109 nutrition & dietetics, Chemistry, Pulp (paper), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, engineering, Water binding, Food Science, Biotechnology