نتائج البحث - "Mary Feeney"

1

Cybersecurity Threats in Local Government: A Sociotechnical Perspective

المؤلفون: Ashlee Frandell, Mary Feeney

المصدر: The American Review of Public Administration. 52:558-572

مصطلحات موضوعية: Marketing, Public Administration, Sociology and Political Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f626a8925b034d84e5806437dd7dbf5
https://doi.org/10.1177/02750740221125432

2

The Role of Department Type in Public Managers’ Attitudes Toward Social Media Use

المؤلفون: Xiaoheng Wang, Allyson L. Holbrook, Mary Feeney

المصدر: The American Review of Public Administration. 52:457-471

مصطلحات موضوعية: Marketing, Public Administration, Sociology and Political Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::62cbaf0a338a7aa73e2fb4ec3547874c
https://doi.org/10.1177/02750740221106158

3

Role of dietary fiber in promoting immune health—An EAACI position paper

المساهمون: Médicaments et Technologies pour la Santé (MTS), Université Paris-Saclay-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Allergy, Early View
Allergy
Allergy, 2022, 77 (11), pp.3185-3198. ⟨10.1111/all.15430⟩

مصطلحات موضوعية: Dietary Fiber, Prebiotics, allergy, diet, fiber, nutrition, prebiotics, Immunology, [SDV.IMM]Life Sciences [q-bio]/Immunology, Humans, Immunology and Allergy, prebiotics, fiber, allergy, diet, nutrition, Rhinitis, Allergic, Dermatitis, Atopic, Gastrointestinal Microbiome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79cfb7a01060b488744c61560777821c
https://doi.org/10.1111/all.15430

View record at Wiley

4

APPEAL‐2: A pan‐European qualitative study to explore the burden of peanut‐allergic children, teenagers and their caregivers

المؤلفون: Andrea Vereda, Robert P. Ryan, Pascale Couratier, Mary Feeney, Audrey DunnGalvin, Montserrat Fernandez-Rivas, Sabine Schnadt, Helen R. Fisher, Betina Hjorth, Lynne Regent, Frans Timmermans, Katharina Blumchen, Sarah Acaster, Katy Gallop, Marcia Podestà, Angel Sánchez

المصدر: Clinical and Experimental Allergy

مصطلحات موضوعية: Male, 0301 basic medicine, Gerontology, Coping (psychology), Emotions, Peanut allergy, Child Behavior, Severity of Illness Index, burden, 0302 clinical medicine, Cost of Illness, Quality of life, Adaptation, Psychological, Immunology and Allergy, Clinical Allergy, Child, Qualitative Research, media_common, Age Factors, peanut allergy, Questionnaire, Middle Aged, Europe, Caregivers, Child, Preschool, Original Article, Female, Thematic analysis, Psychology, Adult, Conceptual models, Adolescent, media_common.quotation_subject, Immunology, Appeal, Burden, paediatrics, Interviews as Topic, 03 medical and health sciences, Perception, Food allergy, medicine, Humans, Interpersonal Relations, Peanut Hypersensitivity, Social Behavior, food allergy, Paediatrics, medicine.disease, conceptual models, Cross-Sectional Studies, 030104 developmental biology, quality of life, 030228 respiratory system, Adolescent Behavior, ORIGINAL ARTICLES, Qualitative research

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7772b8be26574306f66a692daf989136
https://doi.org/10.1111/cea.13719

View record at Wiley

5

Role of Dietary Fiber in Promoting Immune Health -- An EAACI Position Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c411327c6b5fb1c68f1798f02719fac5
https://doi.org/10.22541/au.163807080.07633496/v1

6

Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise

المساهمون: Food Standards Agency

المصدر: Turner, P J, Ridd, M J, O'Brien, J & al., E 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : A UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983