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1دورية أكاديمية
المؤلفون: Maryam Nejadmansouri, Mohammad Hadi Eskandari, Gholam Hossein Yousefi, Masoud Riazi, Seyed Mohammad Hashem Hosseini
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini
المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106277- (2023)
مصطلحات موضوعية: Flaxseed oil nanoemulsion, Natural antioxidant, High-pressure homogenization, Ultrasonication, Oxidative stability, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: International Journal of Nutrition Sciences, Vol 6, Iss 4, Pp 208-215 (2021)
مصطلحات موضوعية: carotenoid, dunaliella salina, extraction, microwave, ultrasound, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Sensors, Vol 21, Iss 4, p 1176 (2021)
مصطلحات موضوعية: antioxidant, phenolic compounds, sensors, biosensor, nanomaterial, enzyme, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini
المصدر: Ultrasonics sonochemistry. 92
مصطلحات موضوعية: Inorganic Chemistry, Acoustics and Ultrasonics, Organic Chemistry, Chemical Engineering (miscellaneous), Environmental Chemistry, Radiology, Nuclear Medicine and imaging
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6
المؤلفون: Francisco J. Barba, Mohamed Koubaa, Mehrdad Niakousari, Maryam Nejadmansouri, Krystian Marszałek, Maryam Razmjooei
المصدر: Fermentation Processes
مصطلحات موضوعية: Chemistry, Industrial fermentation, Biochemical engineering, Current (fluid)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c25e23aecd88c8ab21d05d78ef4a029
https://doi.org/10.1002/9781119505822.ch2 -
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المؤلفون: Maryam Razmjooei, Ehsan Shad, Mohammadreza Khalesi, Reza Safdarianghomsheh, Frank Delvigne, Maryam Nejadmansouri
المصدر: Journal of Biotechnology. 328:1-11
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, PH reduction, Bioengineering, Xanthomonas campestris, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Differential scanning calorimetry, 010608 biotechnology, medicine, Thermal stability, Dehydration, biology, Chemistry, Polysaccharides, Bacterial, Biofilm, General Medicine, biology.organism_classification, medicine.disease, 030104 developmental biology, Chemical engineering, Biofilms, Fermentation, Xanthan gum, Biotechnology, medicine.drug
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المؤلفون: Maryam Nejadmansouri, Mohammad-Taghi Golmakani, David Julian McClements, Masoomeh Zeinalzadegan, Gholamreza Mesbahi, Seyed Mohammad Hashem Hosseini
المصدر: Food Biophysics. 16:203-213
مصطلحات موضوعية: 0303 health sciences, Chromatography, 030309 nutrition & dietetics, Chemistry, alpha-Linolenic acid, Linoleic acid, Biophysics, Bioengineering, 04 agricultural and veterinary sciences, Oxidative phosphorylation, 040401 food science, Applied Microbiology and Biotechnology, Analytical Chemistry, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Degradation (geology), Chemical stability, Food Science, Homogenization (biology)
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المصدر: Sensors (Basel, Switzerland)
Sensors, Vol 21, Iss 1176, p 1176 (2021)مصطلحات موضوعية: antioxidant, Computer science, Biosensing Techniques, Review, phenolic compounds, 02 engineering and technology, lcsh:Chemical technology, sensors, biosensor, 01 natural sciences, Biochemistry, Rapid detection, Antioxidants, Analytical Chemistry, Human health, Phenols, Humans, lcsh:TP1-1185, Electrical and Electronic Engineering, Instrumentation, Inhibitory effect, 010401 analytical chemistry, DNA, cell, 021001 nanoscience & nanotechnology, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, enzyme, Antioxidant capacity, Food, nanomaterial, Biochemical engineering, 0210 nano-technology, Biosensor
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المؤلفون: Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Gholamhossein Yousefi, Mohammad-Taghi Golmakani, Mehrdad Niakosari
المصدر: Food Hydrocolloids. 61:801-811
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, Chromatography, biology, Chemistry, General Chemical Engineering, medicine.medical_treatment, Sonication, 04 agricultural and veterinary sciences, General Chemistry, Fish oil, 040401 food science, Whey protein isolate, Surface tension, 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, medicine, biology.protein, Degradation (geology), Particle size, Food Science