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1
المصدر: Japanese Journal of Sensory Evaluation. 26:7-16
مصطلحات موضوعية: General Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e655a2b3834b62bbe416f4e9fca9e8
https://doi.org/10.9763/jjsse.26.7 -
2
المؤلفون: Sachio Nakayama, Kimiko Kohira, Kaoru Saito, Hironori Sakuma, Masakazu Irie, Kazunori Matsumoto, Fumie Ohhashi, Toshiaki Okumura, Shinji Sato
المصدر: Nihon Chikusan Gakkaiho. 92:309-318
مصطلحات موضوعية: Marbled meat, Intramuscular fat, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a24b12ecfe4032ac09012c769803af3
https://doi.org/10.2508/chikusan.92.309 -
3
المؤلفون: Kousuke Yamanaka, Keisuke Maeda, Masakazu Irie
المصدر: Nihon Yoton Gakkaishi. 54:11-20
مصطلحات موضوعية: 0301 basic medicine, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Subcutaneous fat, Protein content, 03 medical and health sciences, 030104 developmental biology, Carcass weight, Energy density, Food science, Carcass composition, Energy source, Sugar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fb00587fe89850129e81e0becaabd2a1
https://doi.org/10.5938/youton.54.1_11 -
4
المؤلفون: Kimiko Kohira, Keisuke Maeda, Masakazu Irie, Kaoru Saito, Hiroki Kubota, Kousuke Yamanaka
المصدر: Animal Science Journal. 88:1066-1074
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Longissimus dorsi muscle, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Biology, 040201 dairy & animal science, Tenderness, 03 medical and health sciences, Saturated fatty acid, medicine, Palatability, Intramuscular fat, Food science, medicine.symptom, General Agricultural and Biological Sciences, Monounsaturated fatty acid, Flavor
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5دورية أكاديمية
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6
المؤلفون: Masanari Toyoshi, Keisuke Maeda, Fumika Yamamoto, Masakazu Irie
المصدر: Animal Science Journal. 85:427-434
مصطلحات موضوعية: Nutrient, Marbled meat, Longissimus dorsi muscle, Lysine, General Medicine, Food science, Intramuscular fat, Biology, General Agricultural and Biological Sciences, Body weight, Dietary fat
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7
المؤلفون: Masakazu Irie, Tetsuo Morita, Tadaaki Tokunaga, Toshihiro Takahashi, Shingo Arima, Takafumi Ishida
المصدر: Nihon Chikusan Gakkaiho. 84:435-442
مصطلحات موضوعية: Japanese Black cattle, Biology, Logistic regression, Demography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::894e39fdb7d8d54c33acea1b98f6a18a
https://doi.org/10.2508/chikusan.84.435 -
8
المؤلفون: Toshihiro Takahashi, Masakazu Irie, Masayoshi Iwakiri, Syoujirou Horinouchi, Nozomi Oonaka
المصدر: Nihon Chikusan Gakkaiho. 84:59-66
مصطلحات موضوعية: media_common.quotation_subject, Lysine, Quality (business), Food science, Biology, Breadcrumb, Finishing pig, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4dfdeb18e8e02f973542217ce6fdcc6b
https://doi.org/10.2508/chikusan.84.59 -
9
المؤلفون: Keisuke, Maeda, Kimiko, Kohira, Hiroki, Kubota, Kousuke, Yamanaka, Kaoru, Saito, Masakazu, Irie
المصدر: Animal science journal = Nihon chikusan Gakkaiho. 88(8)
مصطلحات موضوعية: Adult, Male, Meat, Swine, Fatty Acids, Middle Aged, Animal Feed, Lipids, Diet, Ceiba, Fatty Acids, Monounsaturated, Young Adult, Taste, Dietary Supplements, Food Quality, Animals, Humans, Plant Oils, Female, Muscle, Skeletal
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10
المؤلفون: Masakazu Irie, Kimiko Kohira
المصدر: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 4, Pp 592-596 (2012)مصطلحات موضوعية: Veterinary medicine, Meat, Spot method, business.industry, Marbled meat, Longissimus Thoracis, lcsh:Animal biochemistry, Pattern recognition, Image Analysis, Marbling, Loin, Wagyu cattle, Article, Cross section (geometry), Wagyu, Animal Science and Zoology, Artificial intelligence, lcsh:Animal culture, business, lcsh:QP501-801, Food Science, Mathematics, lcsh:SF1-1100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f567a5656dfaf4febaac5c47a687758
http://europepmc.org/articles/PMC4092896