المؤلفون: Minde JJ; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Arusha, Tanzania.; Department of Community Economic Development, The Open University of Tanzania, P.O. Box 517, Moshi, Tanzania., Matemu AO; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Arusha, Tanzania., Venkataramana PB; Department of Sustainable Agriculture, Biodiversity and Ecosystems Management, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania.

المصدر: Heliyon [Heliyon] 2022 Nov 17; Vol. 8 (11), pp. e11646. Date of Electronic Publication: 2022 Nov 17 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Mandha J; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Campus Kortrijk, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha 23306, Tanzania., Shumoy H; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Campus Kortrijk, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium., Devaere J; Centre for Aroma & Flavour Technology, Department of Microbial and Molecular Systems (M2S), Cluster Bioengineering Technology, KU Leuven, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Gellynck X; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium., De Winne A; Centre for Aroma & Flavour Technology, Department of Microbial and Molecular Systems (M2S), Cluster Bioengineering Technology, KU Leuven, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium., Matemu AO; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha 23306, Tanzania., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Campus Kortrijk, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 28; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Mandha J; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, 447 Arusha, Tanzania. Electronic address: Juliana.Mandha@UGent.be., Shumoy H; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium. Electronic address: Habtu.Shumoy@UGent.be., Devaere J; Centre for Aroma & Flavour Technology, Department of Microbial and Molecular Systems (M2S), Cluster Bioengineering Technology, KU Leuven, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: jolien.devaere@kuleuven.be., Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: Joachim.Schouteten@UGent.be., Gellynck X; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: Xavier.Gellynck@UGent.be., de Winne A; Centre for Aroma & Flavour Technology, Department of Microbial and Molecular Systems (M2S), Cluster Bioengineering Technology, KU Leuven, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: ann.dewinne@kuleuven.be., Matemu AO; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, 447 Arusha, Tanzania. Electronic address: athanasia.matemu@nm-aist.ac.tz., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium. Electronic address: Katleen.Raes@UGent.be.

المصدر: Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129809. Date of Electronic Publication: 2021 Apr 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Citrullus*, Fruit and Vegetable Juices/*microbiology , Lactic Acid/*metabolism , Lactobacillus/*metabolism , Volatile Organic Compounds/*metabolism, Alcohols/analysis ; Alcohols/metabolism ; Aldehydes/analysis ; Aldehydes/metabolism ; Fermentation ; Gas Chromatography-Mass Spectrometry/methods ; Humans ; Odorants/analysis ; Solid Phase Microextraction ; Taste ; Volatile Organic Compounds/analysis

المؤلفون: Mandha J; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha 447, Tanzania., Shumoy H; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium., Matemu AO; Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha 447, Tanzania., Raes K; Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Jul 15; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Minde JJ; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Venkataramana PB; Department of Sustainable Agriculture, Biodiversity and Ecosystems Management, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Matemu AO; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (13), pp. 2249-2261. Date of Electronic Publication: 2020 Jun 12.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dolichos* , Fabaceae* , Malnutrition*/prevention & control, Humans ; Vegetables

المؤلفون: Nicholaus C; Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania., Martin HD; Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania., Kassim N; Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania., Matemu AO; Department of Food Biotechnology and Nutrition Sciences, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha, Tanzania., Kimiywe J; Department of Food, Nutrition and Dietetics, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya.

المصدر: Journal of nutrition and metabolism [J Nutr Metab] 2020 Jun 29; Vol. 2020, pp. 3592813. Date of Electronic Publication: 2020 Jun 29 (Print Publication: 2020).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101526296 Publication Model: eCollection Cited Medium: Print ISSN: 2090-0724 (Print) Linking ISSN: 20900724 NLM ISO Abbreviation: J Nutr Metab Subsets: PubMed not MEDLINE

المؤلفون: Matemu AO; Nanotechnology and Water Sustainability, College of Science Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa. athanasia.matemu@nm-aist.ac.tz.; Department of Food and Nutritional Sciences, School of Life Sciences and Bioengineering, Nelson Mandela African Institute of Science and Technology, P.O. Box 447 Arusha, Tanzania. athanasia.matemu@nm-aist.ac.tz., Adeyemi D; Nanotechnology and Water Sustainability, College of Science Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa. dadeyemi@gmail.com., Nyoni H; Nanotechnology and Water Sustainability, College of Science Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa. nyonih@unisa.ac.za., Mdee L; School of Medicine, University of Limpopo C/O R71 Tzaneen Road and University Street Mankweng Township, Polokwane University of Limpopo Old Admin Block, Ground Floor Sovenga, Limpopo 0727, South Africa. Ladislaus.Mdee@ul.ac.za., Tshabalala P; Consumer Goods Council of South Africa, Johannesburg 1710, South Africa. papisot@cgcsa.ac.za., Mamba B; Nanotechnology and Water Sustainability, College of Science Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa. Mambabb@unisa.ac.za., Msagati TAM; Nanotechnology and Water Sustainability, College of Science Engineering and Technology, University of South Africa, Johannesburg 1710, South Africa. msagatam@unisa.ac.za.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2017 Nov 17; Vol. 14 (11). Date of Electronic Publication: 2017 Nov 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Anacardiaceae/*chemistry , Apocynaceae/*chemistry , Diospyros/*chemistry , Fatty Acids/*chemistry , Fruit/*chemistry, Gas Chromatography-Mass Spectrometry ; South Africa

المؤلفون: Matemu AO; Department of Bioscience and Biotechnology, Shinshu University, 8304 Minamiminowamura, Nagano, Japan., Katayama S, Kayahara H, Murasawa H, Nakamura S

المصدر: Journal of food science [J Food Sci] 2012 Apr; Vol. 77 (4), pp. C333-9. Date of Electronic Publication: 2012 Mar 19.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Emulsifying Agents/*chemistry , Fatty Acids/*chemistry , Food Additives/*chemistry , Lipopeptides/*chemistry , Peptide Fragments/*chemistry , Plant Proteins, Dietary/*chemistry , Soybean Proteins/*chemistry, Acylation ; Antigens, Plant/chemistry ; Antigens, Plant/metabolism ; Chemical Phenomena ; Emulsifying Agents/economics ; Emulsifying Agents/isolation & purification ; Emulsifying Agents/metabolism ; Endopeptidases/metabolism ; Food Additives/economics ; Food Additives/isolation & purification ; Food Additives/metabolism ; Food-Processing Industry/economics ; Globulins/chemistry ; Globulins/metabolism ; Hydrophobic and Hydrophilic Interactions ; Industrial Waste/analysis ; Industrial Waste/economics ; Lipopeptides/isolation & purification ; Lipopeptides/metabolism ; Molecular Weight ; Peptide Fragments/isolation & purification ; Peptide Fragments/metabolism ; Plant Proteins, Dietary/isolation & purification ; Plant Proteins, Dietary/metabolism ; Protein Conformation ; Seed Storage Proteins/chemistry ; Seed Storage Proteins/metabolism ; Soybean Proteins/isolation & purification ; Soybean Proteins/metabolism ; Surface Properties ; Ultrafiltration ; Water/analysis

المؤلفون: Matemu AO; Dept. of Bioscience and Biotechnology, Shinshu Univ., 8304 Minamiminowamura, Nagano 399-4598, Japan., Nakamura K, Kayahara H, Murasawa H, Katayama S, Nakamura S

المصدر: Journal of food science [J Food Sci] 2011 Aug; Vol. 76 (6), pp. M299-304. Date of Electronic Publication: 2011 Jul 05.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antigens, Plant/*pharmacology , Antiviral Agents/*pharmacology , Caliciviridae Infections/*prevention & control , Calicivirus, Feline/*drug effects , Globulins/*pharmacology , Myristic Acid/*chemistry , Palmitic Acid/*chemistry , Peptide Fragments/*pharmacology , Seed Storage Proteins/*pharmacology , Soybean Proteins/*pharmacology, Acylation ; Animals ; Antigens, Plant/adverse effects ; Antigens, Plant/chemistry ; Antiviral Agents/adverse effects ; Antiviral Agents/chemistry ; Calicivirus, Feline/pathogenicity ; Calicivirus, Feline/physiology ; Cats ; Cell Line ; Cell Survival/drug effects ; Drug Design ; Foodborne Diseases/prevention & control ; Gastroenteritis/prevention & control ; Globulins/adverse effects ; Globulins/chemistry ; Hydrophobic and Hydrophilic Interactions ; Norovirus/drug effects ; Norovirus/pathogenicity ; Norovirus/physiology ; Peptide Fragments/adverse effects ; Peptide Fragments/chemistry ; Seed Storage Proteins/adverse effects ; Seed Storage Proteins/chemistry ; Soybean Proteins/adverse effects ; Soybean Proteins/chemistry ; Surface Properties ; Surface-Active Agents/adverse effects ; Surface-Active Agents/chemistry ; Surface-Active Agents/pharmacology ; Virus Replication/drug effects