المؤلفون: Mateus Merlo Coelho, Lúcio Carlos Gonçalves, José Avelino Santos Rodrigues, Kelly Moura Keller, Gustavo Vinícius de Souza dos Anjos, Daniel Ottoni, Pedro Henrique Fulgêncio Michel, Diogo Gonzaga Jayme

المصدر: Pesquisa Agropecuária Brasileira, Vol 53, Iss 9, Pp 1045-1052 (2018)

مصطلحات موضوعية: additives, aerobic deterioration, dry matter losses, re-ensiling, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/pdf/pab/v53n9/1678-3921-pab-53-09-1045.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901045&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/aca3fbc69f0946139e245b51d4a88075

المؤلفون: Lúcio Carlos Gonçalves, Mateus Merlo Coelho, Diogo Gonzaga Jayme, Pedro Henrique Fulgêncio Michel, Gustavo Vinícius de Souza dos Anjos, José Avelino Santos Rodrigues, Daniel Ottoni, Kelly Moura Keller

المصدر: Pesquisa Agropecuária Brasileira, Volume: 53, Issue: 9, Pages: 1045-1052, Published: SEP 2018
Pesquisa Agropecuária Brasileira, Vol 53, Iss 9, Pp 1045-1052 (2018)
Pesquisa Agropecuária Brasileira v.53 n.9 2018
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Silage, Agriculture (General), S1-972, Acetic acid, chemistry.chemical_compound, perdas de matéria seca, Dry matter, Food science, aditivos, Microbial inoculant, reensilagem, biology, Inoculation, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Factorial experiment, dry matter losses, biology.organism_classification, re-ensiling, 040201 dairy & animal science, deterioração aeróbia, Neutral Detergent Fiber, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, additives, aerobic deterioration, Agronomy and Crop Science, Lactobacillus plantarum

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0aa1c34fcebdb874867e5d20c2e1cd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901045&lng=en&tlng=en

المؤلفون: Mateus Merlo Coelho

المساهمون: Diogo Gonzaga Jayme, Cristiano Gonzaga Jayme, Jose Avelino Santos Rodrigues

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Volumoso, Valor nutritivo, Reensilagem, Silagem Qualidade, Microbiologia, Valor nutricional, Deterioração aeróbia, Milho Silagem

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::bbf9c5e49f5ef75a280850954759b96a