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1دورية أكاديمية
المؤلفون: Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen, Katerina Kousoulaki
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: salmon (Salmo salar), mackerel (Scomber scombrus), herring (Clupea harengus), side-stream materials, protein hydrolysis, sensory properties, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland
المصدر: Foods, Vol 10, Iss 6, p 1340 (2021)
مصطلحات موضوعية: food packaging, drip loss, liquid absorbent pad, chicken breast fillet, texture, sensory evaluation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, Hanne Larsen
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المصدر: Journal of Aquatic Food Product Technology Volume 30, 2021-Issue 2
Journal of Aquatic Food Product Technologyمصطلحات موضوعية: 0106 biological sciences, Scomber, biology, Chemistry, Side stream, Mackerel, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, Hydrolysate, body regions, 0404 agricultural biotechnology, Chemical quality, 010608 biotechnology, Enzymatic hydrolysis, Protein hydrolysates, Food science, Salmo, Food Science
وصف الملف: application/pdf
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5
المصدر: Food Control. 144:109390
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Anlaug Ådland Hansen, Kristian Hovde Liland, Marit Kvalvåg Pettersen, Mats Carlehög, Julie Nilsen-Nygaard
المصدر: Foods
Foods, Vol 10, Iss 1340, p 1340 (2021)
Volume 10
Issue 6مصطلحات موضوعية: Health (social science), Absorbent Pads, sensory evaluation, media_common.quotation_subject, liquid absorbent pad, Food value, Plant Science, TP1-1185, Drip loss, Health Professions (miscellaneous), Microbiology, Article, Chicken breast, 0404 agricultural biotechnology, Food packaging materials, Quality (business), Food science, Texture, Chicken breast fillet, media_common, chicken breast fillet, Chemistry, Matemballasje, Chemical technology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Liquid absorbent pad, Consumer satisfaction, Food packaging, Food waste, drip loss, Food quality, texture, food packaging, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d697a9f980626feaaf347bccc8f8c293
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7
المؤلفون: Merete Rusås Jensen, Birgitte Moen, Lars Erik Solberg, Even Heir, Mats Carlehög, Askild Lorentz Holck
المصدر: International journal of food microbiology
مصطلحات موضوعية: Vacuum, Salmo salar, Colony Count, Microbial, Matsikkerthet, medicine.disease_cause, Microbiology, Sensory analysis, Food safety, Foodquality, Fermentate, 03 medical and health sciences, chemistry.chemical_compound, Listeria monocytogenes, Raw Foods, Fish Products, medicine, Animals, Food science, Salmo, Nisin, 030304 developmental biology, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, General Medicine, biology.organism_classification, Lactic acid, Anti-Bacterial Agents, chemistry, Food Storage, Listeria, Food Microbiology, Matkvalitet, business, Food quality, Food Science
وصف الملف: application/pdf
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8
المؤلفون: Martin Hansen Skjelvareid, Svein Kristian Stormo, Karsten Heia, Izumi Sone, Dagbjørn Skipnes, Torstein Skåra, Mats Carlehög
المصدر: Journal of Aquatic Food Product Technology. 27:783-794
مصطلحات موضوعية: Heat processing, biology, Pasteurization, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, Pre rigor, 040401 food science, law.invention, 0404 agricultural biotechnology, law, Gadus, Environmental science, Food science, Atlantic cod, Food Science
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9
المؤلفون: Margrethe Hersleth, Tormod Næs, Daniele Asioli, Ingunn Berget, Paula Varela, Mats Carlehög
المصدر: Food Research International
مصطلحات موضوعية: Adult, Whole Grains, Descriptive statistics, Bread, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, Choice Behavior, 040401 food science, Preference, Food Preferences, 0404 agricultural biotechnology, Perspective (geometry), Projective mapping, Categorization, Taste, Humans, In real life, Product (category theory), Psychology, Food Science, Cognitive psychology
وصف الملف: application/pdf
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10دورية أكاديمية
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