يعرض 1 - 10 نتائج من 79 نتيجة بحث عن '"Matsuura-Endo, Chie"', وقت الاستعلام: 0.99s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Physicochemical properties of potato starches manufactured in Hokkaido factories

    المؤلفون: Noda, TakahiroAff1, Matsuura-Endo, Chie, Ishiguro, Koji

    المصدر: Journal of Food Science and Technology. 56(5):2501-2507

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  2. 2
    دورية أكاديمية
    Preparation of iron-fortified potato starch and its properties

    المؤلفون: Noda, TakahiroAff1, Matsuura-Endo, Chie, Ishiguro, Koji

    المصدر: Journal of Food Science and Technology. 55(4):1360-1365

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  3. 3
    كتاب إلكتروني
    Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea

    المؤلفون: Yoshida, MitsuruAff8, Ono, HiroshiAff8, Chuda, YoshihiroAff9, Yada, HiroshiAff8, Ohnishi-Kameyama, MayumiAff8, Kobayashi, HidetakaAff8, Ohara-Takada, AkikoAff10, Matsuura-Endo, ChieAff10, Mori, MotoyukiAff10, Hayashi, NobuyukiAff11, Yamaguchi, YuichiAff11

    المساهمون: Back, Nathan, editorAff1, Cohen, Irun R., editorAff2, Kritchevsky, David, editorAff3, Lajtha, Abel, editorAff4, Paoletti, Rodolfo, editorAff5, Friedman, Mendel, editorAff6, Mottram, Don, editorAff7

    المصدر: Chemistry and Safety of Acrylamide in Food. 561:405-413

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  4. 4
    دورية أكاديمية
    Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

    المؤلفون: Wickramasinghe, Hetti Arachchige Mangalika, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

    المصدر: In Food Chemistry 2009 112(1):98-103

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  5. 5
    دورية أكاديمية
    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

    المؤلفون: Absar, Nurul, Zaidul, I.S.M., Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

    المصدر: In Food Chemistry 2009 112(1):57-62

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  6. 6
    دورية أكاديمية
    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

    المؤلفون: Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    المصدر: In Food Chemistry 15 October 2008 110(4):814-820

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  7. 7
    دورية أكاديمية
    Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

    المؤلفون: Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro

    المصدر: Plant Foods for Human Nutrition. September 2010 65(3):266-270

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  8. 8
    دورية أكاديمية
    Yam Contributes to Improvement of Glucose Metabolism in Rats

    المؤلفون: Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro

    المصدر: Plant Foods for Human Nutrition. September 2009 64(3):193-198

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  9. 9
    دورية أكاديمية
    Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

    المؤلفون: Matsuura-Endo, Chie, Kobayashi, Akira, Noda, Takahiro, Takigawa, Shigenobu, Yamauchi, Hiroaki, Mori, Motoyuki

    المصدر: Journal of Plant Research. April 2004 117(2):131-137

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  10. 10
    دورية أكاديمية
    Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

    المؤلفون: Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki, Hanashiro, Isao, Takeda, Yasuhito

    المصدر: In Carbohydrate Polymers 2005 60(2):245-251

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