المؤلفون: Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil. Electronic address: damaris.dcl@gmail.com., Maniglia BC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil., Le-Bail P; BIA-INRAE UR, 1268 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS, 6144 Nantes, France; SFR IBSM INRAE CNRS, 4202 Nantes, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), 13418-900 Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), 05508-000 São Paulo, SP, Brazil. Electronic address: pedro.ed.augusto@usp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 15; Vol. 167, pp. 894-905. Date of Electronic Publication: 2020 Nov 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Heating*, Manihot/*chemistry , Ozone/*chemistry , Starch/*chemistry, Chemical Phenomena ; Hydrogels/chemistry ; Hydrogen-Ion Concentration ; Mechanical Phenomena ; Molecular Structure ; Molecular Weight ; Starch/ultrastructure ; Structure-Activity Relationship ; X-Ray Diffraction

المؤلفون: Maniglia BC; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: biancamaniglia@usp.br., Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Le-Bail P; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; SFR IBSM INRA CNRS 4202, France. Electronic address: alain.lebail@oniris-nantes.fr., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108803. Date of Electronic Publication: 2019 Nov 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature* , Printing, Three-Dimensional*, Hydrogels/*chemistry , Manihot/*chemistry , Starch/*chemistry, Hydrogen-Ion Concentration

المؤلفون: Castanha N; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Pieracicaba, SP, Brazil., Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Pieracicaba, SP, Brazil., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Pieracicaba, SP, Brazil., Campanella OH; Department of Food Science and Technology (FST), College of Food, Agricultural, and Environmental Sciences (CFAES), The Ohio State University (OSU), Columbus, OH 43210-1007, USA., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Pieracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil. Electronic address: pedro.ed.augusto@usp.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Oct 15; Vol. 139, pp. 63-74. Date of Electronic Publication: 2019 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Ultrasonic Waves*, Ozone/*chemistry , Starch/*chemistry , Zea mays/*chemistry, Amylose/analysis ; Hydrogen-Ion Concentration ; Oxidation-Reduction ; Particle Size ; Solubility ; Water/chemistry

المؤلفون: Maniglia BC; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: bianca.chieregato-maniglia@oniris-nantes.fr., Lima DC; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Le-Bail P; BIA-INRA UR 1268, Nantes, France; SFR IBSM INRA CNRS 4202, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS 6144, Nantes, France; SFR IBSM INRA CNRS 4202, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Oct 01; Vol. 138, pp. 1087-1097. Date of Electronic Publication: 2019 Jul 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Printing, Three-Dimensional*, Hydrogels/*chemistry , Manihot/*chemistry , Ozone/*chemistry , Starch/*chemistry, Molecular Weight ; Temperature

المؤلفون: Matta Junior MD; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: mdmatta@usp.br., Castanha N; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Dos Anjos CBP; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil., Sarmento SBS; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 56-63. Date of Electronic Publication: 2019 Apr 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Handling* , Food Technology* , Ozone*, Manihot/*chemistry , Starch/*chemistry, Amylose/analysis ; Desiccation ; Glutens/analysis ; Sunlight ; X-Ray Diffraction