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1دورية أكاديمية
المؤلفون: Kikelomo P. Adejuwon, Oluwatooyin F. Osundahunsi, Stephen A. Akinola, Matthew O. Oluwamukomi, Mulunda Mwanza
المصدر: Food Science & Nutrition, Vol 9, Iss 2, Pp 639-650 (2021)
مصطلحات موضوعية: complementary food, fermentation, orange‐fleshed sweet potato, protein, sorghum, soybean, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المصدر: International Journal of Food Studies, Vol 10, Iss 0 (2021)
مصطلحات موضوعية: unripe plantain, cookies, protein quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المصدر: European Journal of Nutrition & Food Safety. :84-98
مصطلحات موضوعية: African yam-bean, Antioxidant capacity, chemistry.chemical_compound, Nutraceutical, Antioxidant, Phytochemical, Chemistry, medicine.medical_treatment, Cyanide, Manihot esculenta, medicine, Food science, Sphenostylis stenocarpa
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4981ea88112edc4172c768c84150a43
https://doi.org/10.9734/ejnfs/2020/v12i330212 -
4
المصدر: IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:36-40
مصطلحات موضوعية: 0404 agricultural biotechnology, Agronomy, Postharvest, 04 agricultural and veterinary sciences, Biology, 040401 food science, Zea mays
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47ca5bd8ac03884a96ad2706f68a891e
https://doi.org/10.9790/2402-1101013640 -
5
المؤلفون: Victor N. Enujiugha, Matthew O. Oluwamukomi, A.F Eleyinmi
المصدر: Food Chemistry. 91:651-657
مصطلحات موضوعية: Meal, Chemistry, Fermentation, General Medicine, Food science, Zea mays, Food Science, Analytical Chemistry, Maize meal