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1دورية أكاديمية
المصدر: Food Frontiers, Vol 4, Iss 1, Pp 407-419 (2023)
مصطلحات موضوعية: antioxidant properties, bioactive compounds, biscuits, functional food, ginger, oxidative stress, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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2دورية أكاديمية
المصدر: Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-11 (2021)
مصطلحات موضوعية: Maize, Ipekere agbado, Functional properties and storage stability, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2522-8307
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المؤلفون: Olamide Abigael Akande, Olusola Samuel Jolayemi, Matthew Olusola Oluwamukomi, Oluwatooyin Faramade Osundahunsi, Oluwole Steve Ijarotimi, Elizabeth Alagbe, Damilola Ibitoye
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology. 26:195-208
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b457846b38dec8eca56f2869d5180bf
https://doi.org/10.2478/aucft-2022-0016 -
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المصدر: Asian Food Science Journal. :100-113
مصطلحات موضوعية: Moringa, Environmental Engineering, Antioxidant, Nutritional composition, medicine.medical_treatment, medicine, Sensory system, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f3b0db01774efe97e400854849bbf93
https://doi.org/10.9734/afsj/2021/v20i1030366 -
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المؤلفون: Timilehin David Oluwajuyitan, Matthew Olusola Oluwamukomi, Kikelomo Patricia Adejuwon, Oluwatooyin F. Osundahunsi
المصدر: Journal of Culinary Science & Technology. 20:518-538
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, business.industry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Biology, Micronutrient, 040401 food science, Poor Feeding, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Cognitive development, Fermentation, Macro, Toddler, business, human activities, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::854705703b28ded4956af58184de67b0
https://doi.org/10.1080/15428052.2021.1879337 -
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المصدر: Comparative Clinical Pathology. 29:1137-1145
مصطلحات موضوعية: chemistry.chemical_classification, Creatinine, 040301 veterinary sciences, DPPH, Flavonoid, 04 agricultural and veterinary sciences, medicine.disease, Streptozotocin, In vitro, Pathology and Forensic Medicine, 0403 veterinary science, chemistry.chemical_compound, chemistry, Diabetes mellitus, medicine, Urea, Uric acid, Food science, Anatomy, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78ec10319e8ec37c75c7a85845c5d7cf
https://doi.org/10.1007/s00580-020-03161-5 -
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المصدر: Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-11 (2021)
مصطلحات موضوعية: Protein–energy malnutrition, Science, Nutrient intake, Biology, medicine.disease, Shelf life, Maize, Ipekere agbado, Protein content, Animal science, medicine, General Earth and Planetary Sciences, Functional properties and storage stability, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30239efcbfeb7dc6c08c651a16f6513
https://doi.org/10.1186/s42269-021-00623-w -
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المؤلفون: Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu, Zianab A. Oderinde, Mopelola Ajoke Sodipo
المصدر: International Journal of Food Studies, Vol 10, Iss 0 (2021)
مصطلحات موضوعية: protein quality, Net protein utilization, Protein efficiency ratio, biology, lcsh:TP368-456, Wheat flour, food and beverages, Biological value, biology.organism_classification, Moringa, chemistry.chemical_compound, lcsh:Food processing and manufacture, Crunchiness, chemistry, unripe plantain, cookies, Food science, Protein quality, Aroma, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56fd1edfeb54c009ec0d8108776225aa
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/704 -
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المصدر: Journal of Engineering and Technology Research. 11:41-46
مصطلحات موضوعية: Adsorption, Water activity, biology, Moisture, Chemistry, Gravimetric analysis, Thermodynamics, Sorption, Relative humidity, Pleurotus ostreatus, biology.organism_classification, Equilibrium moisture content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12f2efb586bb61e45020d29b81b9c2c3
https://doi.org/10.5897/jetr2017.0626 -
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المؤلفون: Oluranti M. Lawal, Matthew Olusola Oluwamukomi, Anita R. Linnemann, Oluwatofunmi Sanni, Vincenzo Fogliano
المصدر: Food Structure 30 (2021)
Food Structure, 30مصطلحات موضوعية: Lightness, Cassava, Functional, Chemistry, Pasta, Bioengineering, Fluted pumpkin, Oil absorption, Applied Microbiology and Biotechnology, food.food, Telfairia occidentalis, food, Food Quality and Design, Pasting, Food products, Food science, Cultivar, Food Science, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d80bd821dbd1287f7f927389a136f16c
https://research.wur.nl/en/publications/the-addition-of-fluted-pumpkin-telfairia-occidentalis-leaf-powder