المؤلفون: Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/3e15b4f5b9a648cd859bd1683b2953be

المؤلفون: Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi

المصدر: Applied Sciences, Vol 10, Iss 17, p 5801 (2020)

مصطلحات موضوعية: autochthonous pig breeds, untapped pig breeds, sustainable animal production, near-infrared (NIR) technology, intact, minced, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/17/5801; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9580f23f89f5455ab3d5e7aba7c01c0d

المؤلفون: Joel González, Vladimir Margeta, Riccardo Bozzi, Francesco Sirtori, Bénédicte Lebret, Marjeta Čandek-Potokar, J.M. Martins, David Tejerina, Violeta Razmaite, Alessandro Crovetti, Francisco I. Hernandez-Garcia, Rosa Nieto, Danijel Karolyi, Alberto Ortiz, José Pedro Araújo, Silvia Parrini, Matthias Petig, Juan García-Casco

المساهمون: Indústries Alimentàries, Qualitat del Producte, Scientific and Technological Research Center of Extremadura (CICYTEX), Department of Agriculture, Food, Environment and Forestry (DAGRI), Università degli Studi di Firenze = University of Florence [Firenze] (UNIFI), Centro de Investigação de Montanha [Bragança, Portugal] (CIMO), Instituto Politécnico de Bragança, Kmetijski Inštitut Slovenije (KIS), Centro de I+D en Cerdo Ibérico INIA-Zafra, Partenaires INRAE, Finca Camps i Armet, Institute of Research and Technology, Food and Agriculture (IRTA), Department of Animal Science [Zagreb], Faculty of Agriculture [Zagreb] (UNIZG), University of Zagreb-University of Zagreb, Faculty of Agrobiotechnical Sciences Osijek, Escola de Ciências e Tecnologia [Évora] (ECT), Universidade de Évora, Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH), Lithuanian University of Health Science (LUSH), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Project: 634476,H2020,H2020-SFS-2014-2,TREASURE(2015), European Commission, Junta de Extremadura, Qualitat i Tecnologia Alimentària, Università degli Studi di Firenze = University of Florence (UniFI), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Applied Sciences
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Applied Sciences, MDPI, 2020, 10 (17), pp.5801. ⟨10.3390/app10175801⟩
Volume 10
Issue 17
Applied Sciences, Basel : MDPI AG, 2020, vol. 10, no. 17, 5801, p. 1-16
Applied Sciences, Vol 10, Iss 5801, p 5801 (2020)
Applied Sciences, 2020, 10 (17), pp.5801. ⟨10.3390/app10175801⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Nearinfrared (NIR) technology, Meat packing industry, muscle, near‐ infrared (NIR) technology, [SDV]Life Sciences [q-bio], Organoleptic, Loin, lcsh:Technology, 01 natural sciences, meat quality, lcsh:Chemistry, General Materials Science, Food science, lcsh:QH301-705.5, Instrumentation, 2. Zero hunger, Fluid Flow and Transfer Processes, chemistry.chemical_classification, untapped pig breeds, autochthonous pig breeds, General Engineering, 04 agricultural and veterinary sciences, lcsh:QC1-999, Minced, Computer Science Applications, Autochthonous pig breeds, NIRS, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Untapped pig breeds, Fresh loin, Fatty acid composition, Intramuscular fat, Polyunsaturated fatty acid, Fatty Acid profile, Intact, 663/664, Traceability, Local breeds, Pig, prediction, Biology, intramuscular fat, fatty acid composition, sustainable animal production, Near-infrared (NIR) technology, lcsh:T, business.industry, Process Chemistry and Technology, 010401 analytical chemistry, 0402 animal and dairy science, Fatty acid, nearinfrared (NIR) technology, intact, minced, fresh loin, 040201 dairy & animal science, 0104 chemical sciences, lcsh:Biology (General), lcsh:QD1-999, chemistry, lcsh:TA1-2040, loin, lcsh:Engineering (General). Civil engineering (General), business, near-infrared (NIR) technology, lcsh:Physics, Sustainable animal production

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f11793b6b1c693ccdaa42ba75566c617

المؤلفون: Matthias Petig, Christoph Zimmer, Rudolf Bühler, Nina Batorek-Lukač

المصدر: European Local Pig Breeds-Diversity and Performance. A study of project TREASURE

مصطلحات موضوعية: 040103 agronomy & agriculture, 0402 animal and dairy science, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cbc0fd7538cf265666bbfef6ed5bc4
https://doi.org/10.5772/intechopen.83780

المؤلفون: Jernej Ogorevc, Minja Zorc, Martin Škrlep, Riccardo Bozzi, Matthias Petig, Luca Fontanesi, Marjeta Čandek-Potokar, Peter Dovč

المصدر: Agriculturae Conspectus Scientificus
Volume 82
Issue 2

مصطلحات موضوعية: parasitic diseases, coat colour, KIT, Sus scrofa, rs328592739, white belt phenotype, equipment and supplies, human activities

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::8e5ca8e8f04377bb78fc439472c192b6
https://hrcak.srce.hr/file/282884