نتائج البحث - "Matvæli"

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Sérstaða matvæla frá íslenskum landbúnaði – Næringarefni og aðskotaefni / Unique position of foods from Icelandic agriculture - Nutrients and food contaminants

المؤلفون: Reykdal, Ólafur

مصطلحات موضوعية: landbúnaður, foods, unique position, efnainnihald, chemical composition, sérstaða, matvæli, agriculture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c74e8faee238876683585b34d65fbe5

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Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

المؤلفون: Anet Režek Jambrak, María Guðjónsdóttir, Francisco J. Martí-Quijal, Miguel A. Prieto, Jesus Simal-Gandara, Francisco J. Barba, Jasenka Gajdoš Kljusurić, Maria Carpena, Yesim Ozogul, Joe M. Regenstein, Nadica Maltar-Strmečki, Abdo Hassoun, Özlem Emir Çoban, Fatih Özogul

المساهمون: Matvæla- og næringarfræðideild (HÍ), Faculty of Food Science and Nutrition (UI), Heilbrigðisvísindasvið (HÍ), School of Health Sciences (UI), Háskóli Íslands, University of Iceland

المصدر: Antioxidants, Vol 9, Iss 882, p 882 (2020)
Antioxidants
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)

مصطلحات موضوعية: Preservative, antioxidant, Physiology, Clinical Biochemistry, edible films, Review, 01 natural sciences, Biochemistry, Raman, media_common, 2. Zero hunger, Physics, Food preservation, 04 agricultural and veterinary sciences, 040401 food science, Edible films, Andoxunarefni, Essential oils, Flúrljómun, Matvæli, fluorescence, Antioxidant, 2301 Química Analítica, media_common.quotation_subject, essential oils, UV-Vis spectroscopy, Fourier transform infrared, shelf-life, antimicrobial, Shelf life, Natural (archaeology), Fluorescence, Litrófsgreining, 0404 agricultural biotechnology, 3309.13 Conservación de Alimentos, Quality (business), Molecular Biology, Shelf-life, Consumer demand, 010401 analytical chemistry, lcsh:RM1-950, 3309.90 Microbiología de Alimentos, Cell Biology, Biopreservation, 0104 chemical sciences, lcsh:Therapeutics. Pharmacology, Antimicrobial, Biochemical engineering, Food quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f86f7b99a45005fe412c5a1239b1657c
https://www.mdpi.com/2076-3921/9/9/882

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3

Food appearances in children’s television programmes in Iceland

المؤلفون: Steingerdur Olafsdottir, Christina Berg

المساهمون: Menntavísindasvið (HÍ), School of Education (UI), Háskóli Íslands, University of Iceland

المصدر: Public Health Nutr

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Matarmenning, Food habits, Iceland, Child Behavior, Medicine (miscellaneous), Context (language use), Börn, Beverages, Food group, 03 medical and health sciences, Leisure Activities, 0302 clinical medicine, Advertising, Environmental health, Vegetables, medicine, Promotion, Humans, Auglýsingar, 030212 general & internal medicine, Child, Children, Public Sector, 030109 nutrition & dietetics, Nutrition and Dietetics, Public health, Perspective (graphical), Public Health, Environmental and Occupational Health, Special Interest Group, Research Papers, language.human_language, Foods and beverages, Test (assessment), Food, Fruit, Drykkir, Matvæli, language, Fast Foods, Sjónvarpsefni, Television, Public service, Diet, Healthy, Icelandic, Psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb48d152f2447af2b993696be1f5aced
https://doi.org/10.1017/s1368980017001884

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4

Dietary intake is associated with risk of multiple myeloma and its precursor disease

المؤلفون: Sham Mailankody, Sigrun H. Lund, Debra Burton, Marianna Thordardottir, Sigurður Yngvi Kristinsson, Johanna E. Torfadottir, Ebba K. Lindqvist, Lenore J. Launer, Vilmundur Gudnason, Neha Korde, Ola Landgren, Rene Costello, Tamara B. Harris, Laufey Steingrimsdottir, Gudny Eiriksdottir

المساهمون: Læknadeild (HÍ), Faculty of Medicine (UI), Miðstöð í lýðheilsuvísindum (HÍ), The Centre of Public Health Sciences (UI), Matvæla- og næringarfræðideild (HÍ), Faculty of Food Science and Nutrition (UI), Heilbrigðisvísindasvið (HÍ), School of Health Sciences (UI), Háskóli Íslands, University of Iceland

المصدر: PLoS ONE, Vol 13, Iss 11, p e0206047 (2018)
PLoS ONE

مصطلحات موضوعية: Male, Physiology, Iceland, lcsh:Medicine, 030204 cardiovascular system & hematology, Monoclonal Gammopathy of Undetermined Significance, Gastroenterology, Plasma Cell Disorders, Hematologic Cancers and Related Disorders, 0302 clinical medicine, Animal Products, Risk Factors, Multiple myeloma, immune system diseases, Surveys and Questionnaires, hemic and lymphatic diseases, Medicine and Health Sciences, Young adult, lcsh:Science, 2. Zero hunger, education.field_of_study, Multidisciplinary, medicine.diagnostic_test, Brauð, Eukaryota, Agriculture, Hematology, Blood Proteins, Bread, Plants, Middle Aged, Body Fluids, 3. Good health, Myelomas, Milk, Oncology, 030220 oncology & carcinogenesis, Serum protein electrophoresis, Disease Progression, Matvæli, Female, Anatomy, Multiple Myeloma, Research Article, Adult, medicine.medical_specialty, Meat, Adolescent, Population, Lower risk, Fruits, Beverages, Young Adult, 03 medical and health sciences, Internal medicine, medicine, Animals, Humans, Food consumption, Myelomas and Lymphoproliferative Diseases, Mergæxli, cardiovascular diseases, education, Nutrition, Aged, Ávextir, business.industry, lcsh:R, Organisms, Food Consumption, Cancers and Neoplasms, Biology and Life Sciences, medicine.disease, Diet, Cancer registry, Kjöt, Food, Fruit, Etiology, lcsh:Q, Physiological Processes, business, Food Analysis, Monoclonal gammopathy of undetermined significance, Mataræði

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b87422a908801100d5659aa67f305f7
http://europepmc.org/articles/PMC6211667?pdf=render

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Nordic Nutrition Recommendations 2012 : Integrating nutrition and physical activity

مصطلحات موضوعية: Forbruger, Áfengi og vímuefni, Helse, urheilu, Íþróttir, Matvaror, Alkohol og narkotika, Forbruker, Fødevarer, Idræt, Idrott, päihteet, Heilsa, Alkohol och narkotika, Idrett, Livsmedelsvetenskap, elintarvikkeet, Konsument, Næringsmidler, Kuluttaja, Matvæli, Neytendur, Hälsa, terveys, Sundhed, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______681::b5f07799120d6199cbdb7672bc18d89e
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-2561

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Discovery and characterisation of dietary patterns in two Nordic countries : Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data

المؤلفون: Edberg, Anna, Freyhult, Eva, Sand, Salomon, Fagt, Sisse, Knudsen, Vibeke Kildegaard, Frost Andersen, Lene, Lindroos, Anna Karin, Soeria-Atmadja, Daniel Soeria, Gustafsson , Mats G., Hammerling, Ulf

المصدر: Edberg, A, Freyhult, E, Sand, S, Fagt, S, Knudsen, V K, Frost Andersen, L, Lindroos, A K, Soeria-Atmadja, D S, Gustafsson, M G & Hammerling, U 2013, Discovery and characterisation of dietary patterns in two Nordic countries. Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data . Nordic Council of Ministers, Denmark . https://doi.org/10.6027/TN2013-548

مصطلحات موضوعية: Velferd, Velfærd, Menntun, Tilastot, Heilsa, Hyvinvointi, elintarvikkeet, Rannsóknir, Forskning, Helse, Koulutus, Uddannelse, Næringsmidler, Velferð, Tölfræðiupplýsingar, Utdanning, Statistikk, Statistik, Matvæli, tutkimus, Fødevarer, terveys, Sundhed