المؤلفون: Bárbara Caroline Nunes de Souza, Lia Lucia Sabino, Matheus Felipe de Oliveira Silva, Maurício Bonatto Machado de Castilhos

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 17, Iss 2 (2022)

مصطلحات موضوعية: Fermentação alcoólica, Propriedades físico-químicas, Bebida fermentada, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/9156; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/45a269b42bfd4243bc00875de7688a16

المؤلفون: Maurício Bonatto Machado de Castilhos, Ana Carolina Conti e Silva, Vanildo Luiz Del Bianchi

المصدر: Ciência e Agrotecnologia, Vol 37, Iss 2, Pp 170-178 (2013)

مصطلحات موضوعية: Uvas americanas, vinificação, secagem, bagaço estático, aceitação de consumidores, American grapes, winemaking, drying, static pomace, consumer acceptance, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000200008; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/8bde723265764f6697efdee0c2664c71

المؤلفون: Maurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi

المصدر: Holos, Vol 4, Iss 0, Pp 80-89 (2012)

مصطلحات موضوعية: General Works

وصف الملف: electronic resource

Relation: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/706; https://doaj.org/toc/1807-1600

URL الوصول: https://doaj.org/article/21976698a2f54347be1b6d75fd0c8645

المؤلفون: Maurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi

المصدر: Holos, Vol 4, Iss 0, Pp 148-158 (2011)

مصطلحات موضوعية: General Works

وصف الملف: electronic resource

Relation: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/611; https://doaj.org/toc/1807-1600

URL الوصول: https://doaj.org/article/ad35502d38ee4b6696a363d01a4119c4

المؤلفون: Maurício Bonatto Machado de Castilhos, Lia Lucia Sabino, Matheus Felipe de Oliveira Silva, Danieli Cristina Alves, Maria Eduarda da Mata Martins, Letícia Barbosa de Melo, Leda Atílio Pita

المصدر: Basic Protocols in Enology and Winemaking ISBN: 9781071630877

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16f09a36065c540878da7e82ad0b760c
https://doi.org/10.1007/978-1-0716-3088-4_4

المؤلفون: Lia Lucia Sabino, Maurício Bonatto Machado de Castilhos

المصدر: Basic Protocols in Enology and Winemaking ISBN: 9781071630877

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f8ed3ac03092175ce6242788bc4c5a90
https://doi.org/10.1007/978-1-0716-3088-4_1

المؤلفون: Maurício Bonatto Machado de Castilhos, Sergio Gómez-Alonso, Esteban García-Romero

المصدر: Basic Protocols in Enology and Winemaking ISBN: 9781071630877

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46ccfbe0720ad466fd8c40b11d946795
https://doi.org/10.1007/978-1-0716-3088-4_6

المؤلفون: Ana Carolina Bom CAMARGO, Maurício Bonatto Machado de CASTILHOS, Ana Carolina CONTI

المصدر: Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 35, Article number: e220037, Published: 14 NOV 2022

مصطلحات موضوعية: Nutrition and Dietetics, Teste de limiar de detecção, Detection threshold test, Aceitação sensorial, Ciclo circadiano, Medicine (miscellaneous), Circadian cycle, Sensory acceptance

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9cc9e3c3076e773f009bd9c8b1f909
https://doi.org/10.1590/1678-9865202235e220037

المؤلفون: Giovani B. M. Carvalho, Guilherme Lorencini Schuina, Maurício Bonatto Machado de Castilhos, João Olavo Figueiredo Quelhas, Vanildo Luiz Del Bianchi

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Estadual de Maringá (UEM), Universidade Estadual de Feira de Santana – UEFS

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Vol 40, Iss 1, Pp 157-161
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40, Issue: 1, Pages: 157-161, Published: 13 DEC 2019

مصطلحات موضوعية: 0106 biological sciences, Cynara scolymus L, lcsh:TX341-641, bitterness, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:Technology (General), Food science, bitter plants, Bitter plants, Bitterness, Mathematics, business.industry, Barley Malt, 04 agricultural and veterinary sciences, Brewing, 040401 food science, brewing, lcsh:T1-995, Fermentation, business, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b956b3dbeee71dab0df303985b8a9787
https://doi.org/10.1590/fst.35318

المؤلفون: Maurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi, Sergio Gómez-Alonso, Esteban García-Romero, Isidro Hermosín-Gutiérrez

المساهمون: Minas Gerais State Univ, Universidade Estadual Paulista (Unesp), Univ Castilla La Mancha, Inst Vid & el Vino Castilla La Mancha

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Principal Component Analysis, Volatile Organic Compounds, Terpenes, Red wine, Wine, General Medicine, Sensory analysis, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Phenols, Odorants, Volatile compounds, Vitis, Submerged cap, Drying, Winemaking, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c687013eb73b3f02265514c9e97417
https://doi.org/10.1016/j.foodchem.2018.08.066