المؤلفون: Bavo De Witte, Bert Coleman, Karen Bekaert, Stepan Boitsov, Maria João Botelho, Javier Castro-Jiménez, Conor Duffy, Friederike Habedank, Evin McGovern, Koen Parmentier, Victoria Tornero, Lucia Viñas, Andrew D. Turner

المصدر: e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname

مصطلحات موضوعية: fish, chemical pollution, Seaweed, Maximun levels, Contamination, Seafood, Centro Oceanográfico de Vigo, health and safety, Seafood Safety Regulation, Medio Marino, Biotoxins, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c86a87d74cfb41c3061993c1697bb5a
https://doi.org/10.1016/j.foodcont.2022.108978

مصطلحات الفهرس: Seafood Safety Regulation, Centro Oceanográfico de Vigo, Medio Marino, Maximun levels, Seaweed, Contamination, Biotoxins, research article

URL: http://hdl.handle.net/10508/15688
http://hdl.handle.net/10261/321873
https://www.sciencedirect.com/science/article/abs/pii/S0956713522001712
Centro Oceanográfico de Vigo
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https://www.sciencedirect.com/science/article/abs/pii/S0956713522001712