المؤلفون: Tonato D; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Brun T; Department of Rural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Luft L; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Drumm FC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Grassi P; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Georgin J; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Kuhn RC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil.

المصدر: Natural product research [Nat Prod Res] 2024 May; Vol. 38 (10), pp. 1662-1669. Date of Electronic Publication: 2023 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Bioreactors* , Ascomycota*, Fermentation ; Lipids ; Biomass ; Biofuels

المؤلفون: Torres de Oliveira C; Department of Chemical and Food Engineering, Technology Center, Federal University of Santa Catarina, UFSC, Florianópolis, Brazil., Alexandrino de Assis M; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, UNICAMP, Campinas, Brazil., Lourenço Franco Cairo JP; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, UNICAMP, Campinas, Brazil., Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, UNICAMP, Campinas, Brazil., Guimarães Pereira GA; Department of Genetic, Evolution and Bioagents, Institute of Biology, University of Campinas, UNICAMP, Campinas, Brazil., Mazutti MA; Department of Chemical Engineering, Technology Center, Federal University of Santa Maria, UFSM, Santa Maria, Brazil., de Oliveira D; Department of Chemical and Food Engineering, Technology Center, Federal University of Santa Catarina, UFSC, Florianópolis, Brazil. Electronic address: debora.oliveira@ufsc.br.

المصدر: Protein expression and purification [Protein Expr Purif] 2024 Apr; Vol. 216, pp. 106415. Date of Electronic Publication: 2023 Dec 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 9101496 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0279 (Electronic) Linking ISSN: 10465928 NLM ISO Abbreviation: Protein Expr Purif Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Fusarium*/genetics, Carboxylic Ester Hydrolases/genetics ; Carboxylic Ester Hydrolases/chemistry

SCR Organism: Fusarium verticillioides

المؤلفون: Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Ody LP; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Kerber BD; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Araujo BA; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Oro CED; Department of Food Engineering, Integrated Regional University of Alto Uruguay and Missions, 1621, Sete de Setembro Av., Fátima, Erechim, RS 99709-910, Brazil., Wancura JHC; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil. marcus.tres@ufsm.br.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Aug 26; Vol. 39 (11), pp. 287. Date of Electronic Publication: 2023 Aug 26.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Soil* , Mycobiome*, Humans ; Agriculture ; Biotechnology ; Food Chain

المؤلفون: Schmaltz S; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Silva MA; São Carlos School of Engineering, University of São Paulo, 400, Trabalhador São-Carlense Avenue, São Carlos, SP 13566-590 Brazil., Ninaus RG; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Guedes JVC; Department of Plant Protection, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS 96508-010 Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS 96508-010 Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil.

المصدر: 3 Biotech [3 Biotech] 2023 Feb; Vol. 13 (2), pp. 70. Date of Electronic Publication: 2023 Jan 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2190-572X (Print) Linking ISSN: 21905738 NLM ISO Abbreviation: 3 Biotech Subsets: PubMed not MEDLINE

المؤلفون: Fortes JP; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Franco FW; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Baranzelli J; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ugalde GA; Graduate Program on Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ballus CA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Somacal S; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Sautter CK; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2022 Dec 21; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Quercus*/chemistry , Wine*/analysis, Tandem Mass Spectrometry ; Antioxidants/analysis ; Phenols/chemistry ; Flavonoids/analysis ; Wood/chemistry

المؤلفون: Brun T; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Rabuske JE; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Luft L; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Confortin TC; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Todero I; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Aita BC; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, Brazil., Mazutti MA; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil.; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil.

المصدر: Environmental technology [Environ Technol] 2022 Jun; Vol. 43 (14), pp. 2135-2144. Date of Electronic Publication: 2020 Dec 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9884939 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1479-487X (Electronic) Linking ISSN: 09593330 NLM ISO Abbreviation: Environ Technol Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Herbicides*, Powders ; Weed Control

SCR Organism: Diaporthe schini

المؤلفون: Mezadri ET; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Kuhn KR; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Schmaltz S; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Cachoeira do Sul, RS 96508-010 Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Cachoeira do Sul, RS 96508-010 Brazil., Kuhn RC; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil.

المصدر: 3 Biotech [3 Biotech] 2022 May; Vol. 12 (5), pp. 122. Date of Electronic Publication: 2022 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2190-572X (Print) Linking ISSN: 21905738 NLM ISO Abbreviation: 3 Biotech Subsets: PubMed not MEDLINE

المؤلفون: Somacal S; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., Somacal S; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., Pinto VS; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., de Deus C; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., Vendruscolo RG; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., de Almeida TM; Department of Industrial Pharmacy, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Wager R; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., de Menezes CR; Department of Food Science and Technology, Federal University of Santa Maria, 97105-9003 Santa Maria, RS, Brazil. Electronic address: cristiano.ufsm@gmail.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110907. Date of Electronic Publication: 2021 Dec 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids, Unsaturated* , Oils*, Fungi ; Oxidation-Reduction

SCR Organism: Umbelopsis isabellina

المؤلفون: Brun T; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Rabuske JE; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Confortin TC; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Luft L; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Todero I; Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Fischer M; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Center DC, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil.

المصدر: Environmental technology [Environ Technol] 2022 Jan; Vol. 43 (1), pp. 139-148. Date of Electronic Publication: 2020 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9884939 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1479-487X (Electronic) Linking ISSN: 09593330 NLM ISO Abbreviation: Environ Technol Subsets: MEDLINE

مواضيع طبية MeSH: Ascomycota* , Herbicides*, Plant Weeds ; Weed Control

SCR Organism: Diaporthe schini

المؤلفون: Pires FB; Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, Brazil., Dolwitsch CB; Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, Brazil., Ugalde GA; Department of Chemistry Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Menezes BB; Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Fontana MEZ; Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Rieffeld RC; Laboratory of Genetic and Cellular Culture, Franciscana University, Santa Maria, Brazil., Sagrillo MR; Laboratory of Genetic and Cellular Culture, Franciscana University, Santa Maria, Brazil., Essi L; Laboratory of Taxonomy, Department of Biology, Federal University of Santa Maria, Santa Maria, Brazil., Mazutti MA; Department of Chemistry Engineering, Federal University of Santa Maria, Santa Maria, Brazil., da Rosa MB; Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, Brazil.; Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Pizzutti IR; Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, Brazil.; Chemistry, Federal University of Santa Maria, Santa Maria, Brazil.

المصدر: Natural product research [Nat Prod Res] 2021 Dec; Vol. 35 (23), pp. 5317-5322. Date of Electronic Publication: 2020 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Acanthaceae* , Antioxidants*/pharmacology, Chromatography, Liquid ; DNA Damage ; Leukocytes, Mononuclear ; Plant Extracts/pharmacology ; Tandem Mass Spectrometry