المؤلفون: O'Gorman, EJ, Ólafsson, OP, Demars, BOL, Friberg, N, Guðbergsson, G, Hannesdóttir, ER, Jackson, MC, Johansson, LS, McLaughlin, OB, Ólafsson, JS, Woodward, G, Gíslason, GM

المساهمون: Department of Life Sciences [Trieste], Università degli studi di Trieste, Institute of Life and Environmental Sciences, University of Iceland, The James Hutton Institute, Norwegian Institute for Water Research (NIVA), Institute of Freshwater Fisheries, Centre for Invasion Biology, Department of Zoology and Entomology, University of Pretoria (UPSpace), Department of Bioscience, Aarhus University [Aarhus], Agroécologie [Dijon], Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC), NERC [NE/L011840/1, NE/I009280/2], Royal Society [RG140601], British Ecological Society [4009-4884], Fisheries Society of the British Isles, Grand Challenges in Ecosystems, Environment initiative at Imperial College London, Scottish Government Rural and Environment Science and Analytical Services (RESAS), Salmonid Fisheries Management Fund in Reykjavik, Assistantship and Research Funds from the University of Iceland [GMG2006, GMG2007], Department of Life Sciences, Universita di Trieste, James Hutton Institute, Norwegian Institute of Water Research, University of Pretoria ( UPSpace ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté ( UBFC ), Université de Bourgogne (UB)-Institut National de la Recherche Agronomique (INRA)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Líf- og umhverfisvísindadeild (HÍ), Faculty of Life and Environmental Sciences (UI), Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, Natural Environment Research Council (NERC), The Royal Society

المصدر: O'Gorman, E J, Olafsson, O P, Demars, B O L, Friberg, N, Gudbergsson, G, Hannesdottir, E R, Jackson, M C, Johansson, L S, McLaughlin, O B, Olafsson, J S, Woodward, G & Gislason, G M 2016, ' Temperature effects on fish production across a natural thermal gradient ', Global Change Biology, vol. 22, no. 9, pp. 3206-3220 . https://doi.org/10.1111/gcb.13233
Global Change Biology
Global Change Biology, Wiley, 2016, 22 (9), pp.3206-3220. ⟨10.1111/gcb.13233⟩
Global Change Biology, Wiley, 2016, 22 (9), pp.3206-3220. 〈10.1111/gcb.13233〉

مصطلحات موضوعية: Hengill, Food Chain, Trout, Tilraunir, [SDV]Life Sciences [q-bio], 05 Environmental Sciences, Iceland, Vistfræði, Salmo trutta fario, PIT tag, Silungur, Arctic, FRESH-WATER ECOSYSTEMS, FOOD-WEB STRUCTURE, GEOTHERMALLY HEATED STREAM, Animals, Primary Research Article, TROUT SALMO-TRUTTA, freshwater, Ecosystem, natural experiment, BODY-SIZE, CLIMATE-CHANGE, Ecology, [ SDV ] Life Sciences [q-bio], Temperature, mark‐recapture, 06 Biological Sciences, Primary Research Articles, ONCORHYNCHUS-MYKISS, Diet, EMERGING AQUATIC INSECTS, YELLOWSTONE-NATIONAL-PARK, Vatn, JUVENILE BROWN TROUT, ecosystem services, mark-recapture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::9bcea05afb6662e097882107d33df877
https://pure.au.dk/portal/da/publications/temperature-effects-on-fish-production-across-a-natural-thermal-gradient(e8a85549-a3f3-4590-8da2-ba7770a48494).html