المؤلفون: Biplob Dey Mithun, Md. Sazedul Hoque, Martin Louis Van Brakel, Md. Mahmudul Hasan, Shaida Akter, Mohd. Rezaul Islam

المصدر: Food Science & Nutrition, Vol 9, Iss 12, Pp 6794-6805 (2021)

مصطلحات موضوعية: bombay duck, dried fish, quality analysis, solar chimney dryer, storage condition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b960d216c59f4d4d8fd4eef8f5b5a14c

المؤلفون: Md. Sazedul Hoque, Shatabdi Roy, Shihab Sharar Mukit, Md. Bokthier Rahman, Shaida Akter

المصدر: Food Science & Nutrition, Vol 9, Iss 12, Pp 6642-6652 (2021)

مصطلحات موضوعية: fish mince blend, nutritional security, resource utilization, textural quality, value‐added fish products, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/ee21b66243d6426e8cda314a0074c5d2

المؤلفون: Suprakash Chakma, Md. Arifur Rahman, Sujan Kanti Mali, Sourav Debnath, Md. Sazedul Hoque, Muhammad A.B. Siddik

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100139- (2022)

مصطلحات موضوعية: Amino acids, Fatty acids, Nutritional quality, Microbial quality, Frozen storage, Skipjack tuna, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001277; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/a3399fc719864d62b92063956308e5c2

المؤلفون: Md. Hasan Al Banna, Md. Sazedul Hoque, Fatima Tamanna, Md. Mahmudul Hasan, Pronoy Mondal, Md. Belal Hossain, Suprakash Chakma, Mst. Niloy Jaman, Md. Abu Tareq, Md Shafiqul Islam Khan

المصدر: Heliyon, Vol 8, Iss 10, Pp e10830- (2022)

مصطلحات موضوعية: Dried fish, Nutritional composition, Microbial quality, Bangladesh, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022021181; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/aba50e50da704753ae34a1c7b85f3265

المؤلفون: Mohammad Mahfujul Haque, Md. Mehedi Alam, Md. Sazedul Hoque, Neaz A. Hasan, Max Nielsen, Md. Ismail Hossain, Marco Frederiksen

المصدر: Aquaculture Reports, Vol 21, Iss , Pp 100811- (2021)

مصطلحات موضوعية: Pangasius, Aquaculture, Sustainability, Certification, Bangladesh, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513421002271; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/94ef0683e4264f71bae526afaf5f8e1a

المؤلفون: Alam AKM Nowsad, Al-Shahriar, Md. Sazedul Hoque

المصدر: Heliyon, Vol 7, Iss 10, Pp e08137- (2021)

مصطلحات موضوعية: Hilsa, Novel hilsa products, Hilsa cube, Hilsa powder, Carotenoid from carrot as antioxidant, Bio-chemical and sensory quality, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021022404; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/5c9993a584954b46acd6d916409a0c7e

المؤلفون: Md. Sazedul Hoque, Mohammad Mahfujul Haque, Max Nielsen, Badiuzzaman, Md. Takibur Rahman, Md. Ismail Hossain, Sultan Mahmud, Anup Kumar Mandal, Marco Frederiksen, Erling P. Larsen

المصدر: Heliyon, Vol 7, Iss 9, Pp e08060- (2021)

مصطلحات موضوعية: Pangasius, Yellow fillet, Water quality, Feed ingredients, White fillet, Export, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021021630; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/15d5d56b0ab9416e812a50ca91667b1f

المؤلفون: Suprakash Chakma, Md. Arifur Rahman, Muhammad A. B. Siddik, Md. Sazedul Hoque, SM Majharul Islam, Ioannis N. Vatsos

المصدر: Fishes, Vol 7, Iss 6, p 309 (2022)

مصطلحات موضوعية: yellowtail catfish, Thai pangasius, amino acid, fatty acid, nutritional value, Biology (General), QH301-705.5, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2410-3888/7/6/309; https://doaj.org/toc/2410-3888

URL الوصول: https://doaj.org/article/9b3807e92cc84cf8bce378ba71c6dbb7

المؤلفون: Matiur Rahman, Md. Sazedul Hoque, Shuva Bhowmik, Shahnila Ferdousi, Meera Probha Kabiraz, Martin L. van Brakel

المصدر: Heliyon, Vol 7, Iss 3, Pp e06390- (2021)

مصطلحات موضوعية: Pesticide residues, QuEChERS method, Fish, Fish feed, Vegetables, Food safety, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021004953; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/62e4eb944a5e483789625a15636b3ffc

المؤلفون: Simon Bahrndorff, Simon Menanteau-Ledouble, Simone Stidsborg, Niels O.G. Jørgensen, Md Sazedul Hoque, Jeppe Lund Nielsen

المصدر: Bahrndorff, S, Menanteau-Ledouble, S, Stidsborg, S, Jørgensen, N O G, Hoque, M S & Nielsen, J L 2022, ' Bacterial composition associated with different traditions of salted and dried fish across countries ', Food Bioscience, vol. 50, Part A, 101991 . https://doi.org/10.1016/j.fbio.2022.101991
Bahrndorff, S, Menanteau-Ledouble, S, Stidsborg, S, Jørgensen, N O G, Hoque, M S & Nielsen, J L 2022, ' Bacterial composition associated with different traditions of salted and dried fish across countries ', Food Bioscience, vol. 50, 101991 . https://doi.org/10.1016/j.fbio.2022.101991

مصطلحات موضوعية: Dried, Fermentation, Microbiome, Cod, SDG 2 - Zero Hunger, Biochemistry, Salted, Preservation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c6f3c0f012562bf8d78e353e7505ee
https://vbn.aau.dk/ws/files/492073552/1_s2.0_S2212429222004515_main.pdf