المؤلفون: Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas, Toni Steer, Polly Page, Laura Johnson, Katharine Roberts, Birdem Amoutzopoulos, Darren C. Greenwood, Janet E. Cade

المصدر: BMC Nutrition, Vol 5, Iss 1, Pp 1-17 (2019)

مصطلحات موضوعية: Dietary assessment, Macronutrients, Micronutrients, Validation, Mean difference, limits of agreement, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40795-019-0312-9; https://doaj.org/toc/2055-0928

URL الوصول: https://doaj.org/article/072534a2de4740f6865cc13ab2a03461

المؤلفون: Bush, Linda A., Hutchinson, Jayne, Hooson, Jozef, Warthon-Medina, Marisol^{Aff1, Aff2, Aff3}, Hancock, Neil, Greathead, Katharine, Knowles, Bethany, Vargas-Garcia, Elisa J., Gibson, Lauren E., Margetts, Barrie, Robinson, Sian^{Aff5, Aff6}, Ness, Andy, Alwan, Nisreen A.^{Aff4, Aff8}, Wark, Petra A.^{Aff9, Aff10}, Roe, Mark^{Aff2, Aff3}, Finglas, Paul^{Aff2, Aff3}, Steer, Toni, Page, Polly, Johnson, Laura^{Aff12, Aff11}, Roberts, Katharine^{Aff13, Aff14}, Amoutzopoulos, Birdem, Greenwood, Darren C., Cade, Janet E.^Aff1

المصدر: BMC Nutrition. 5(1)

المؤلفون: Sian M. Robinson, Andy Ness, Bethany Knowles, J. Hooson, Polly Page, Birdem Amoutzopoulos, Marisol Warthon-Medina, Mark Roe, Elisa J Vargas-Garcia, Lauren E. Gibson, Linda A. Bush, Neil Hancock, Barrie Margetts, Darren C. Greenwood, Janet E Cade, Katharine Roberts, Katharine Greathead, Jayne Hutchinson, Laura Johnson, Petra A. Wark, Nisreen A Alwan, Paul Finglas, Toni Steer

المصدر: Bush, L A, Hutchinson, J, Hooson, J, Warthon-Medina, M, Hancock, N, Greathead, K, Knowles, B, Vargas-Garcia, E J, Gibson, L E, Margetts, B, Robinson, S, Ness, A, Alwan, N A, Wark, P A, Roe, M, Finglas, P, Steer, T, Page, P, Johnson, L, Roberts, K, Amoutzopoulos, B, Greenwood, D C & Cade, J E 2019, ' Measuring energy, macro and micronutrient intake in UK children and adolescents : a comparison of validated dietary assessment tools ', BMC Nutrition, vol. 5, 53 . https://doi.org/10.1186/s40795-019-0312-9
BMC nutrition
BMC Nutrition, Vol 5, Iss 1, Pp 1-17 (2019)

مصطلحات موضوعية: Vitamin, Dietary assessment, 030309 nutrition & dietetics, Endocrinology, Diabetes and Metabolism, Food diary, Medicine (miscellaneous), lcsh:TX341-641, Clinical nutrition, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Nutrient, Environmental health, Validation, Medicine, Nutrition information, Micronutrients, 030212 general & internal medicine, 2. Zero hunger, lcsh:R5-920, 0303 health sciences, Nutrition and Dietetics, lcsh:TP368-456, business.industry, Public Health, Environmental and Occupational Health, Dietary fibre, Micronutrient, lcsh:Food processing and manufacture, chemistry, Mean difference, limits of agreement, Macronutrients, SPS Exercise, Nutrition and Health Sciences, lcsh:Medicine (General), business, lcsh:Nutrition. Foods and food supply, Research Article

وصف الملف: application/pdf; text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97af0f467f680c9b89d0ac442e177967
https://eprints.whiterose.ac.uk/159587/1/s40795-019-0312-9.pdf