المؤلفون: Elbarbary NK; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Aswan University, Aswan, 81528, Egypt. nadykhairy@vet.aswu.edu.eg., Darwish WS; Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt., Fotouh A; Pathology and Clinical Pathology Department, Faculty of Veterinary Medicine, New Valley University, Kharga, Egypt., Dandrawy MK; Food Hygiene and Control Department, Faculty of Veterinary Medicine, South Valley University, Qena, 83522, Egypt.

المصدر: BMC veterinary research [BMC Vet Res] 2024 Aug 24; Vol. 20 (1), pp. 380. Date of Electronic Publication: 2024 Aug 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101249759 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-6148 (Electronic) Linking ISSN: 17466148 NLM ISO Abbreviation: BMC Vet Res Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/analysis , Meat Products*/standards, Animals ; Cattle ; Egypt ; Equidae ; Polymerase Chain Reaction/veterinary ; Camelus ; Chickens ; Swine ; Red Meat/analysis ; Red Meat/standards

المؤلفون: Šedo O; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: ondrej.sedo@ceitec.muni.cz., Roblíčková A; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic., Ježek F; University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Palackého tř. 1946/1, 612 42 Brno, Czech Republic. Electronic address: FJezek@VFU.cz., Gintar P; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic; Masaryk University, Faculty of Science, National Centre for Biomolecular Research, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: 460366@mail.muni.cz., Kameník J; University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Palackého tř. 1946/1, 612 42 Brno, Czech Republic. Electronic address: kamenikj@vfu.cz., Zdráhal Z; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic; Masaryk University, Faculty of Science, National Centre for Biomolecular Research, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: zdrahal@sci.muni.cz.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139155. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*/methods , Meat Products*/analysis, Animals ; Swine ; Pork Meat/analysis ; Meat/analysis ; Discriminant Analysis

المؤلفون: Manning L; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK.

المصدر: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4638-4659. Date of Electronic Publication: 2024 Jul 09.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Safety*/methods , Meat*, Animals ; Risk Assessment ; Humans ; Food Handling/methods ; Food Contamination/prevention & control ; Meat Products/microbiology ; Meat Products/standards ; In Vitro Meat

المؤلفون: Xie Y; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MARA; Jiangsu Innovative Center of Meat Production, Processing and Quality Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Cai L; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MARA; Jiangsu Innovative Center of Meat Production, Processing and Quality Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhou G; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MARA; Jiangsu Innovative Center of Meat Production, Processing and Quality Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Li C; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MARA; Jiangsu Innovative Center of Meat Production, Processing and Quality Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: chunbao.li@njau.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114460. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article; Review; Comparative Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Nutritive Value* , Biological Availability* , Meat Products*/analysis, Humans ; Animals ; Nutrients/analysis ; Diet, Vegetarian ; Food Ingredients/analysis ; Meat/analysis ; Meat Substitutes

المؤلفون: Giezenaar C; Food Experience and Sensory Testing (Feast) Lab, School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand., Orr RE; Food Experience and Sensory Testing (Feast) Lab, School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand., Godfrey AJR; Statistics Group, School of Mathematical and Computational Sciences, Massey University, Palmerston North, New Zealand., Maggs R; Food Experience and Sensory Testing (Feast) Lab, School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand., Foster M; Edible Research Limited, Ohoka 7475, New Zealand., Hort J; Food Experience and Sensory Testing (Feast) Lab, School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand; Riddet Institute, Massey University, Palmerston North 4410, New Zealand. Electronic address: j.hort@massey.ac.nz.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114465. Date of Electronic Publication: 2024 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food Preferences* , Taste* , Meat Products*/analysis, Humans ; Adult ; Male ; Female ; Middle Aged ; Young Adult ; New Zealand ; Adolescent ; Aged ; Meat/analysis ; Emotions ; Meat Substitutes

المؤلفون: Fu R; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany.; Medical Faculty Heidelberg, Heidelberg University, Im Neuenheimer Feld 672, 69120 Heidelberg, Germany., Chen X; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany.; College of Pharmacy, Jinan University, Guangzhou 511436, China., Seum T; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany.; Medical Faculty Heidelberg, Heidelberg University, Im Neuenheimer Feld 672, 69120 Heidelberg, Germany., Hoffmeister M; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany., Brenner H; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany.; German Cancer Consortium (DKTK), German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, 69120 Heidelberg, Germany.

المصدر: Nutrients [Nutrients] 2024 Aug 08; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Colorectal Neoplasms*/genetics , Colorectal Neoplasms*/epidemiology , Colonoscopy*/statistics & numerical data , Red Meat*/adverse effects , Genetic Predisposition to Disease*, Humans ; Male ; Female ; Middle Aged ; Risk Factors ; Prevalence ; Aged ; Meat Products/adverse effects ; Early Detection of Cancer ; Diet/adverse effects ; Diet/statistics & numerical data ; Logistic Models ; Odds Ratio ; Multifactorial Inheritance

المؤلفون: Laird HL; Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States of America., Miller RK; Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States of America. Electronic address: rmiller@tamu.edu., Kerth CR; Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States of America., Berto MC; Walmart Corporation, Bentonville, AR 72712, United States of America., Adhikari K; Department of Food Science & Technology, University of Georgia, Griffin, GA 30223-1797, United States of America.

المصدر: Meat science [Meat Sci] 2024 Aug; Vol. 214, pp. 109516. Date of Electronic Publication: 2024 Apr 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Cooking* , Chickens* , Taste* , Red Meat*/analysis, Animals ; Humans ; Cattle ; Adult ; Male ; Female ; Young Adult ; Middle Aged ; Swine ; United States ; Adolescent ; Meat/analysis ; Food Preferences ; Pork Meat/analysis ; Aged

المؤلفون: Liu S; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Deng Y; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Liu H; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Fu Z; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Wang Y; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Zhou M; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China., Feng Z; Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China.

المصدر: Nutrients [Nutrients] 2024 Jul 26; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Mendelian Randomization Analysis* , Aging*/genetics , Meat* , DNA Methylation*, Humans ; Animals ; DNA, Mitochondrial/genetics ; Phenotype ; Sheep ; Diet/adverse effects ; Causality ; Red Meat/adverse effects

المؤلفون: Sogore T; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Guo M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Sun N; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China., Jiang D; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China., Shen M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Zhongyuan Institute, Zhejiang University, Zhengzhou, China., Ding T; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13392.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Meat*/microbiology , Meat*/analysis, Animals ; Food Contamination/analysis ; Food Microbiology/methods ; Food Safety/methods ; In Vitro Meat

المؤلفون: Ying AF; Cardiovascular and Metabolic Disorders Program, Duke-National University of Singapore Medical School, Singapore, Singapore., Talaei M; Centre for Preventive Neurology, Wolfson Institute of Population Health, Queen Mary University of London, London, UK., Hausenloy DJ; The Hatter Cardiovascular Institute, University College London, London, UK.; National Heart Research Institute Singapore, National Heart Centre, Singapore, Singapore., Koh WP; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545, Singapore. kohwp@nus.edu.sg.; Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A*STAR), Singapore, Singapore. kohwp@nus.edu.sg.

المصدر: Nutrition journal [Nutr J] 2024 Sep 07; Vol. 23 (1), pp. 103. Date of Electronic Publication: 2024 Sep 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE

مواضيع طبية MeSH: Chronic Limb-Threatening Ischemia*/epidemiology , Chronic Limb-Threatening Ischemia*/etiology , Diet*/statistics & numerical data , Red Meat*/adverse effects, Aged ; Animals ; Female ; Humans ; Male ; Middle Aged ; Follow-Up Studies ; Meat/adverse effects ; Peripheral Arterial Disease/epidemiology ; Poultry ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Singapore/epidemiology ; Surveys and Questionnaires ; East Asian People