المؤلفون: Elgaffry O; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Darwish WS; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., El Bayoumi RM; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Hussein MA; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Megahed A; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Reda LM; Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Basiony A; Infection Control Unit, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt., Dawod YF; Student Hospital, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.

المصدر: Open veterinary journal [Open Vet J] 2024 Jun; Vol. 14 (6), pp. 1394-1402. Date of Electronic Publication: 2024 Jun 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Faculty of Veterinary Medicine, University of Tripoli Country of Publication: Libya NLM ID: 101653182 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2218-6050 (Electronic) Linking ISSN: 22186050 NLM ISO Abbreviation: Open Vet J Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/analysis , Meat Products*/analysis , Meat Products*/microbiology , Food Microbiology*, Egypt ; Animals ; Cattle ; Staphylococcus aureus/isolation & purification

المؤلفون: Šedo O; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: ondrej.sedo@ceitec.muni.cz., Roblíčková A; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic., Ježek F; University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Palackého tř. 1946/1, 612 42 Brno, Czech Republic. Electronic address: FJezek@VFU.cz., Gintar P; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic; Masaryk University, Faculty of Science, National Centre for Biomolecular Research, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: 460366@mail.muni.cz., Kameník J; University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Palackého tř. 1946/1, 612 42 Brno, Czech Republic. Electronic address: kamenikj@vfu.cz., Zdráhal Z; Masaryk University, Central European Institute of Technology, Kamenice 5, 625 00 Brno, Czech Republic; Masaryk University, Faculty of Science, National Centre for Biomolecular Research, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: zdrahal@sci.muni.cz.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139155. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*/methods , Meat Products*/analysis, Animals ; Swine ; Pork Meat/analysis ; Meat/analysis ; Discriminant Analysis

المؤلفون: Woldemariam KY; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China.; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Wang Z; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China., Cai M; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China., Li M; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Jiang W; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Hu Z; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Li J; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Tang W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China., Jiao Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China., Liu Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China., Zheng Q; DeLiSi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co. Ltd, Delisi Technology Center, DeLiSi Group Co. Ltd., Changcheng Town, Zhucheng, Weifang, Shandong 262216, China., Wang J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17536-17548. Date of Electronic Publication: 2024 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/analysis , Meat Products*/microbiology , Fatty Acids*/metabolism , Fatty Acids*/chemistry , Fermentation* , Oxidation-Reduction*, Animals ; Swine ; Hydrolysis ; Pediococcus pentosaceus/metabolism ; Pediococcus pentosaceus/genetics ; Bacterial Proteins/metabolism ; Bacterial Proteins/genetics ; Lipid Metabolism

المؤلفون: Torres-Baix E; IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain; Esteban Espuña, S. A., C/ Mestre Turina, 39 - 41, 17800 Olot, Girona, Catalonia, Spain., Illana A; Monte Nevado, C/ San Ignacio, 6, Carbonero el Mayor 40270, Segovia, Spain., Gou P; IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain., Olmos A; Monte Nevado, C/ San Ignacio, 6, Carbonero el Mayor 40270, Segovia, Spain., Arnau J; IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain., Fulladosa E; IRTA, Food Quality and Technology Program, Finca Camps i Armet s/n, 17121 Monells, Girona, Spain. Electronic address: elena.fulladosa@irta.cat.

المصدر: Meat science [Meat Sci] 2024 Aug; Vol. 214, pp. 109523. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/analysis , Meat Products*/standards , Sodium Chloride, Dietary*/analysis , Food Handling*/methods, Animals ; Swine

المؤلفون: Woźniak Ł; Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland., Porębska I; Department of Microbiology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland., Świder O; Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland., Sokołowska B; Department of Microbiology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland., Szczepańska-Stolarczyk J; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland., Lendzion K; Strusia Kraina & Mobax Sp. j., 21 Magazynowa Street, 40424 Katowice, Poland., Marszałek K; Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 03; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/analysis , Meat Products*/microbiology , Struthioniformes*, Animals ; Food Additives/analysis ; Antioxidants/analysis ; Taste ; Biogenic Amines/analysis

المؤلفون: Zhang D; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China., Zhang Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China., Wang S; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China., Ma Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China., Liao Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China., Wang F; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China. wangfenghuan@th.btbu.edu.cn., Liu H; Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China. liuhuilin@btbu.edu.cn.

المصدر: Mikrochimica acta [Mikrochim Acta] 2024 Jul 01; Vol. 191 (7), pp. 436. Date of Electronic Publication: 2024 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Tyramine*/analysis , Tyramine*/chemistry , Smartphone* , Carbon*/chemistry , Quantum Dots*/chemistry , Meat Products*/analysis , Fluorescent Dyes*/chemistry , Molecularly Imprinted Polymers*/chemistry , Limit of Detection*, Spectrometry, Fluorescence/methods ; Biomass ; Fermentation

المؤلفون: Lu J; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: 183487484@qq.com., Zhang Y; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: 3698845@qq.com., Zhou H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: zhouhui@hfut.edu.cn., Cai K; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: kzcai@hfut.edu.cn., Xu B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: baocaixu@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138718. Date of Electronic Publication: 2024 Feb 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Polycyclic Aromatic Hydrocarbons*/toxicity , Polycyclic Aromatic Hydrocarbons*/analysis , Meat Products*, Humans ; Food Contamination/analysis ; Diet ; Meat/analysis

المؤلفون: Qu T; Chinese Academy of Inspection and Quarantine, Beijing 100176, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, Jilin, China., Wang P; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Zhao X; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Liang L; Chinese Academy of Inspection and Quarantine, Beijing 100176, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Ji Q; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Ge Y; China Rural Technology Development Center, Beijing 100045, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Chen Y; Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: chenyingcaiq@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110740. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Bacterial Agents*/pharmacology , Bacteria*/genetics , Bacteria*/drug effects , Bacteria*/classification , Bacteria*/isolation & purification , Drug Resistance, Bacterial*/genetics , Fermented Foods*/microbiology , Food Microbiology* , Meat Products*/microbiology , Metagenomics*, China ; Fermentation ; Metagenome ; Staphylococcus/genetics ; Staphylococcus/drug effects ; Staphylococcus/isolation & purification

المؤلفون: Liu S; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Zhu Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Zhao L; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Li M; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China. Electronic address: limy7476@126.com., Liang D; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Li M; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Zhao G; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Ma Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China., Tu Q; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou, 450002, PR China.

المصدر: Analytica chimica acta [Anal Chim Acta] 2024 Jun 15; Vol. 1308, pp. 342616. Date of Electronic Publication: 2024 Apr 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Spectrum Analysis, Raman*/methods , Silver*/chemistry , Spores, Bacterial*/isolation & purification , Spores, Bacterial*/chemistry , Meat Products*/microbiology , Meat Products*/analysis, Metal Nanoparticles/chemistry ; Food Contamination/analysis ; Surface Properties ; Food Microbiology/methods ; Cooking

المؤلفون: Li C; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Zheng Z; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Wang G; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China. Electronic address: ynkmwgy@ynau.edu.cn., Chen G; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Zhou N; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Zhong Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Yang Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Wu H; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Yang C; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Liao G; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China. Electronic address: liaoguozhou@ynau.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114377. Date of Electronic Publication: 2024 Apr 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/microbiology , Meat Products*/analysis, Animals ; Food Microbiology ; Bacteria/classification ; Microbiota ; Food Handling/methods ; Swine ; Taste ; Fatty Acids, Unsaturated/analysis ; Color ; Gas Chromatography-Mass Spectrometry ; Pork Meat/microbiology ; Pork Meat/analysis ; Odorants/analysis ; Fatty Acids, Nonesterified/analysis ; Fatty Acids, Monounsaturated