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1دورية أكاديمية
المؤلفون: Ho-Kyung Ha, Ji-Young Hong, Istifiani Lola Ayu, Mee-Ryung Lee, Won-Jae Lee
المصدر: Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1182-1193 (2021)
مصطلحات موضوعية: milk protein, probiotics, delivery system, rennet, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Minhye Shin, Jeong-Won Kim, Bonbin Gu, Sooah Kim, Hojin Kim, Won-Chan Kim, Mee-Ryung Lee, Soo-Rin Kim
المصدر: Metabolites, Vol 11, Iss 8, p 478 (2021)
مصطلحات موضوعية: GC/MS, metabolomics, vinegar, lactic acid, propanoic acid, erythritol, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ho-Kyung Ha, Jin Wook Kim, Mee-Ryung Lee, Woojin Jun, Won-Jae Lee
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 3, Pp 420-427 (2015)
مصطلحات موضوعية: -Lactoglobulin, Nanoparticle, Particle Size, Zeta-potential, Cellular Uptake, Cytotoxicity, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ho-Kyung Ha, Scott A. Rankin, Mee-Ryung Lee, Won-Jae Lee
المصدر: Molecules, Vol 24, Iss 18, p 3254 (2019)
مصطلحات موضوعية: β-lactoglobulin, nano-delivery system, nanoemulsion, nanoparticle, whey protein, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5
المؤلفون: Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
المصدر: Food Science of Animal Resources. 43:220-231
مصطلحات موضوعية: Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cce38fb3a498dea23f3ed51bb254c358
https://doi.org/10.5851/kosfa.2022.e66 -
6
المؤلفون: Ho-Kyung Ha, Mee-Ryung Lee, Dong-Hun Yang, Istifiani Lola Ayu, Won-Jae Lee
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: Lactobacillus rhamnosus GG, food.ingredient, biology, Milk protein, Chemistry, Pasteurization, delivery system, biology.organism_classification, Article, law.invention, Reaction temperature, food, Lactobacillus rhamnosus, law, Skimmed milk, microencapsulation, Animal Science and Zoology, Particle size, Food science, Chymosin, food application, Food Science, Holding time
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4f877904313f140fea8866db7cd1dd
http://europepmc.org/articles/PMC8460329 -
7
المؤلفون: Mee-Ryung Lee, Minhye Shin, Bonbin Gu, Ho Jin Kim, Soo Rin Kim, Jeong-Won Kim, Won-Chan Kim, Sooah Kim
المصدر: Metabolites
Metabolites, Vol 11, Iss 478, p 478 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Endocrinology, Diabetes and Metabolism, Ethanol fermentation, 01 natural sciences, Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, Metabolomics, Functional food, 010608 biotechnology, 2,3-Butanediol, Food science, Molecular Biology, vinegar, Communication, GC/MS, lactic acid, 2,3-butanediol, metabolomics, QR1-502, Lactic acid, 030104 developmental biology, chemistry, Fermentation, propanoic acid, Gas chromatography–mass spectrometry, erythritol
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8
المؤلفون: Istifiani Lola Ayu, Won-Jae Lee, Ho-Kyung Ha, Ji-Young Hong, Mee-Ryung Lee
المصدر: Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1182-1193 (2021)مصطلحات موضوعية: food.ingredient, Veterinary (miscellaneous), Rennet, SF1-1100, Biochemistry, Genetics and Molecular Biology (miscellaneous), law.invention, Protein content, Probiotic, food, fluids and secretions, Lactobacillus rhamnosus, law, Skimmed milk, Food science, Delivery system, Ecology, biology, Milk protein, Chemistry, Probiotics, food and beverages, biology.organism_classification, Animal culture, Animal Science and Zoology, Particle size, Food Science, Research Article
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9
المؤلفون: Won-Jae Lee, Ho-Kyung Ha, Mee-Ryung Lee
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: viruses, Dispersity, nanoemulsion, droplet size, β-lactoglobulin, environment and public health, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, coenzyme Q10, Heating temperature, Food science, Droplet size, Coenzyme Q10, Chromatography, Chemistry, 04 agricultural and veterinary sciences, Particle Size Analyzer, 040401 food science, bioaccessibility, 030221 ophthalmology & optometry, Animal Science and Zoology, lipids (amino acids, peptides, and proteins), Digestion, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6e1a7de327e308ed0864d3a285de66
http://europepmc.org/articles/PMC6335127 -
10
المؤلفون: Mee-Ryung Lee, Yun-Seo Baek, Ji-Hong Lee, Ho-Kyung Ha, Won-Jae Lee
المصدر: Journal of Milk Science and Biotechnology. 36:164-170
مصطلحات موضوعية: 0404 agricultural biotechnology, Biochemistry, CHITOSAN OLIGOSACCHARIDE, Chemistry, Phosphopeptide, Casein, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96491a68b19c650e690e942c47b7583e
https://doi.org/10.22424/jmsb.2018.36.3.164