-
1دورية أكاديمية
المؤلفون: Dan Dan Fu, Qiao Hua Wang, Mei Hu Ma, Yi Xiao Ma, Chin Nee Vong
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1077-1086 (2019)
مصطلحات موضوعية: chicken eggs, hyper-spectral imaging, s-ovalbumin content, successive projections algorithm, visualisation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Xiao-le Xiang, Gan Hu, Yong-guo Jin, Guo-feng Jin, Mei-hu Ma
المصدر: Poultry Science, Vol 101, Iss 3, Pp 101619- (2022)
مصطلحات موضوعية: chicken eggs, sex-related volatiles, ovo sexing, nondestructive characterization, Animal culture, SF1-1100
وصف الملف: electronic resource
-
3
المؤلفون: Xing Fu, Qian-cheng Zhao, Dong Uk Ahn, Mei-hu Ma, Xi Huang
المصدر: Journal of Materials Science. 57:14993-15007
مصطلحات موضوعية: Mechanics of Materials, Mechanical Engineering, General Materials Science
-
4
المؤلفون: Jiao Jiao Wang, Rui Cao, Qiao Hua Wang, Mei Hu Ma
المصدر: International Food Research Journal. 29:135-141
-
5
المؤلفون: Mei Hu Ma, Chin Nee Vong, Qiao Hua Wang, Dan Dan Fu, Yi Xiao Ma
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1077-1086 (2019)
مصطلحات موضوعية: hyper-spectral imaging, Computer science, media_common.quotation_subject, lcsh:TX341-641, Machine learning, computer.software_genre, 01 natural sciences, successive projections algorithm, visualisation, 0404 agricultural biotechnology, Quality (business), media_common, s-ovalbumin content, lcsh:TP368-456, business.industry, 010401 analytical chemistry, Perspective (graphical), S-ovalbumin, Hyperspectral imaging, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Term (time), Visualization, lcsh:Food processing and manufacture, Content (measure theory), Imaging technology, Artificial intelligence, business, chicken eggs, lcsh:Nutrition. Foods and food supply, computer, Food Science
-
6Nondestructive detection of egg freshness fusion index during storage based on hyperspectral imaging
المؤلفون: Mei‐Hu Ma, Qiao‐Hua Wang, Dandan Fu
المصدر: Proceedings of the 2020 3rd International Conference on E-Business, Information Management and Computer Science.
مصطلحات موضوعية: Fusion, Index (economics), 010401 analytical chemistry, Hyperspectral imaging, 04 agricultural and veterinary sciences, Stepwise regression, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Linear regression, Principal component analysis, Partial least squares regression, Calipers, Biological system, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33d1786ccd1685f11bc6a495002ecb93
https://doi.org/10.1145/3453187.3453379 -
7
المؤلفون: Yu-fei, Duan, Qiao-hua, Wang, Mei-hu, Ma, Xi, Lu, Cai-yun, Wang
المصدر: Guang pu xue yu guang pu fen xi = Guang pu. 36(4)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ee0a41c0a4c8a3916abd7cfede38fd13
https://pubmed.ncbi.nlm.nih.gov/30048093 -
8
المؤلفون: Dan‐Dan Fu, Yi‐Xiao Ma, Mei‐Hu Ma, Bin Wang, Qiao‐Hua Wang
المصدر: Journal of Food Process Engineering. 42:e13015
مصطلحات موضوعية: Fusion, Materials science, General Chemical Engineering, Content (measure theory), Hyperspectral imaging, S-ovalbumin, Food Science, Remote sensing
-
9
المؤلفون: Tian Ding, Yongguo Jin, Deog-Hwan Oh, Mei-Hu Ma, Dan Huang
المصدر: Journal of Food Biochemistry. 37:70-79
مصطلحات موضوعية: Pharmacology, chemistry.chemical_classification, Yolk plasma, Chromatography, food.ingredient, Biophysics, Lysophospholipids, Cell Biology, Biology, High resistance, food, Enzyme, chemistry, Phospholipase A1, Color changes, Yolk, embryonic structures, Protein solubility, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5b4ed7a741b841231c9672a12e8c6d9
https://doi.org/10.1111/j.1745-4514.2011.00608.x -
10
المؤلفون: Yong-Guo Jin, Mei-Hu Ma, Wen-Wen Fu
المصدر: African Journal of Biotechnology; Vol 10, No 50 (2011); 10204-10211
مصطلحات موضوعية: chemistry.chemical_classification, Bone, calcium binding, molecular weight, collagen peptide, Chemistry, Inorganic chemistry, Infrared spectroscopy, chemistry.chemical_element, Peptide, Calcium, Applied Microbiology and Biotechnology, Gel permeation chromatography, Hydrolysis, Genetics, Peptide bond, Chelation, Fourier transform infrared spectroscopy, Agronomy and Crop Science, Molecular Biology, Biotechnology, Nuclear chemistry
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395d60c74a6c3014cedf38eccb32e585
https://doi.org/10.5897/ajb10.1923